CHEESY BAKED GRITS CASSEROLE
Serve this cheesy baked grits casserole for breakfast or as a side for dinner.
Provided by Debby Mayne
Categories Breakfast
Time 55m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350. Spray a 1-1/2 quart baking dish with nonstick cooking spray.
- Boil the grits in 3 cups of salted water on medium-high heat until thickened.
- Turn the heat down to medium-low. Add the butter and 3/4 cup of the cheese. Stir frequently until the cheese and butter melt.
- Remove the mixture from the heat and cool until it is lukewarm.
- In a medium bowl, beat the eggs. Stir the eggs into the grits and cheese. Mix well.
- Pour the grits, cheese, and egg mixture into the baking dish.
- Sprinkle the remaining cheese over the top of the mixture.
- Put the casserole in the oven.
- Bake for 40 minutes.
- If you want to garnish with crumbled bacon or bacon bits, sprinkle them on top the last 5 minutes of baking.Serve hot.
Nutrition Facts : Calories 291 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 166 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 12 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 665 milligrams sodium, Sugar 0 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
GRITS CASSEROLE
Grits is a main ingredient for many Southern meals. I've had this recipe for years and never grow tired of it. It's especially good to serve on a lazy weekend, since leftover portions are very tasty served cold.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain and set aside. In a saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat and cook 4-5 minutes, stirring occasionally. Remove from the heat. Stir a small amount of hot grits into the eggs; return all to the saucepan, stirring constantly. Add the sausage, 1 cup cheese, milk and butter, stirring until the butter is melted. , Pour into a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake at 350° for 50-55 minutes or until the top begins to brown.
Nutrition Facts : Calories 280 calories, Fat 20g fat (10g saturated fat), Cholesterol 133mg cholesterol, Sodium 602mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
CHEESE GRITS CASSEROLE
Megan R gave this recipe to me. She said it is a family recipe. Had this for Christmas dinner or Easter dinner side!
Provided by Elaine Kilgore
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
- Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Cook until thickened, about 5 minutes.
- Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted. Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish.
- Bake in the preheated oven until the top is lightly golden brown and the grits are set, about 45 minutes.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 6.7 g, Cholesterol 96.6 mg, Fat 20.6 g, Protein 13.1 g, SaturatedFat 12.4 g, Sodium 727.1 mg, Sugar 4.4 g
SHRIMP-AND-GRITS CASSEROLE
A comforting meal of shrimp and grits packed into one casserole dish. Enjoy with a side of hot sauce if you want an extra kick.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F. Bring 1 1/2 cups water to a simmer in a large saucepan.
- Meanwhile, add the grits, 1/2 cup of the Cheddar, 2 tablespoons of the butter and a few grinds of black pepper to a 2-quart casserole dish. Pour in the simmering water, and whisk until there are no lumps.
- Toss the shrimp with 1/4 teaspoon salt in a medium bowl; set aside. Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the bread and a pinch of salt to the butter, toss quickly to coat, then transfer to a small bowl; set aside.
- Wipe out the skillet, and melt the remaining 2 tablespoons butter over medium heat. Add the scallions (reserve 1 tablespoon for garnish), andouille, celery, bell pepper and garlic, and cook, stirring occasionally, until the celery and bell pepper soften, about 8 minutes. Sprinkle in the flour, stir for 1 minute, then add the chicken broth, Worcestershire sauce, hot sauce, lemon juice, 1/2 teaspoon salt and 1/8 teaspoon black pepper. Scrape up the flavorful bits stuck to the bottom of the pan with a wooden spoon. The mixture should come to a simmer quickly, then remove from the heat and stir in the shrimp. Immediately spread the shrimp mixture evenly over the grits in the casserole dish. Top with the bread and the remaining 1/2 cup Cheddar.
- Bake the casserole until the shrimp is opaque and cooked through and the top is golden, 20 to 25 minutes. Sprinkle with the reserved scallions. Serve with extra hot sauce on the side.
GRITS, SAUSAGE, AND EGG CASSEROLE
Every time I make this someone wants the recipe. It is great if you have overnight guests. Make it ahead and enjoy the morning with them. Check for doneness by inserting a knife in casserole. If it comes out clean you are ready to serve. This is a great brunch recipe served with biscuits, sweet rolls, and fresh fruit.
Provided by Ginny49
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring water, half-and-half, and salt to a boil in a saucepan; slowly whisk in grits. Reduce heat to low and simmer, stirring occasionally, until thick, about 20 minutes. Stir in Cheddar cheese and butter until melted. Cool.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Beat eggs and milk together in a bowl. Stir sausage, egg mixture, orange bell pepper, and red bell pepper into grits mixture. Pour grits mixture into prepared baking dish.
- Bake in the preheated oven until set, 45 to 60 minutes.
Nutrition Facts : Calories 343.4 calories, Carbohydrate 13.5 g, Cholesterol 116.6 mg, Fat 26 g, Fiber 0.5 g, Protein 13.8 g, SaturatedFat 13.6 g, Sodium 735.6 mg, Sugar 1.4 g
KISS MY GRITS CASSEROLE
We Southerners love our grits. This is an easy delicious casserole that makes a good side dish for dinner, brunch, or breakfast.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 1 1/2 quart baking dish with nonstick cooking spray; set aside.
- In a large saucepan, bring water and milk to a boil.
- Add in the soup mix and whisk until blended.
- Using a wooden spoon, slowly stir in grits; continue stirring until the consistency is smooth.
- Cook and stir grits for 5 minutes or until they are thick and creamy.
- Take saucepan from heat.
- In a small saucepan or skillet, melt butter over medium heat.
- Saute/stir onion and garlic for 3-5 minutes or until they are softened.
- Add onion-garlic mixture to grits; stir to combine.
- Add eggs and cheese to grits; stir to combine.
- Transfer mixture to baking dish.
- Bake in a 350° oven for about 1 hour or until set.
YUMMY GRITS CASSEROLE
Make and share this Yummy Grits Casserole recipe from Food.com.
Provided by Ginger Cook
Categories Breakfast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Bring water and milk to a boil on high heat, season with salt.
- Add grits and reduce heat to medium low, grits will start to thicken.
- Keep at medium heat adding seasonings, except for paprika, until desired thickness.
- Add butter and cheese until melted and combined.
- Add eggs, stirring until well blended.
- Pour grits mixture into a greased casserole dish.
- Top with Paprika.
- Bake at 350 for 1 hour, or until the top is golden brown.
Nutrition Facts : Calories 314.6, Fat 21.7, SaturatedFat 13, Cholesterol 122.6, Sodium 419, Carbohydrate 19.5, Fiber 1, Sugar 0.2, Protein 10.6
More about "yummy grits casserole recipes"
CREAMY GRITS CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
5/5 (8)Total Time 1 hr 3 minsServings 8
- Bring grits, chicken broth, and next 3 ingredients to a boil in a medium saucepan over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 4 to 5 minutes or until thickened. Stir in butter and cheeses until melted.
- Gradually stir about one-fourth of hot grits mixture into eggs; add egg mixture to remaining hot grits mixture, stirring constantly. Pour grits mixture into a lightly greased 2 1/2-qt. baking dish.
- Bake at 350° for 35 to 40 minutes or until golden brown and bubbly around edges. Let stand 5 minutes before serving.
10 BEST BREAKFAST CASSEROLE GRITS RECIPES | YUMMLY
CHEESE GRITS CASSEROLE - EASY AND CHEESY
From gritsandpinecones.com
24 RECIPES TO MAKE WITH GRITS | TASTE OF HOME
From tasteofhome.com
BACON, RANCH AND CHEDDAR GRITS CASSEROLE RECIPE
From pillsbury.com
70 BEST CASSEROLE RECIPES - EASY DINNER CASSEROLES
From countryliving.com
BEST CHEESE GRITS CASSEROLE (WITH QUICK GRITS)
From celebrationsathomeblog.com
SOUTHERN STYLE CHEESY GRITS AND GREENS CASSEROLE
From jettskitchen.com
HAM AND CORN GRITS CASSEROLE - PLAIN CHICKEN
From plainchicken.com
CRACKED OUT CHEESY GRITS CASSEROLE - 12 TOMATOES
From 12tomatoes.com
20 MINUTES TO MAKING YUMMY GRITS CASSEROLE CUPS - COOK DETAIL
From cookdetail.com
DELICIOUS CHEESE GRITS - PAKISTANS TASTE
From spicyfoodsrecipes.blogspot.com
GRITS BREAKFAST SAUSAGE CASSEROLE - JULIA PACHECO
From juliapacheco.com
GRITS CASSEROLE FROM TRISHA YEARWOOD IS A MUST-MAKE SIDE TO HAM
From allcreated.com
OVERNIGHT CHEESY GRITS CASSEROLE - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
GRITS CASSEROLE WITH BREAKFAST SAUSAGE & CHEDDAR CHEESE | SALTY …
From saltysidedish.com
CHEESE GRITS CASSEROLE - EASY RECIPES YOUR FAMILY WILL LOVE
From seededatthetable.com
DELICIOUS CHEESE GRITS RECIPE - THE RECIPE CRITIC
From therecipecritic.com
HISSY FIT GRITS CASSEROLE - PLAIN CHICKEN
From plainchicken.com
CHEESE GRITS CASSEROLE - THE TRAVEL PALATE
From thetravelpalate.com
CHEESY SHRIMP AND GRITS CASSEROLE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
BREAKFAST GRITS CASSEROLE - THE ANTHONY KITCHEN
From theanthonykitchen.com
GRITS & GREENS CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
HAM AND CHEESE GRITS CASSEROLE - THE BUTTERED HOME
From thebutteredhome.com
48 GRITS YUMMY GRITS IDEAS | COOKING RECIPES, GRITS RECIPE, …
From pinterest.com
SOUTHERN GRITS CASSEROLE | RECIPE | GRITS BREAKFAST ... - PINTEREST
From pinterest.com
THREE CHEESE GRITS BREAKFAST CASSEROLE - 4 SONS 'R' US
From 4sonrus.com
10 BEST BREAKFAST CASSEROLE GRITS RECIPES | YUMMLY
From yummly.com
EASY CHEESE GRITS CASSEROLE RECIPE - MASHED.COM
From mashed.com
HOW TO MAKE AN EASY GRITS CASSEROLE - DIYJOY.COM
From diyjoy.com
SAUSAGE AND CHEESE GRITS CASSEROLE - EASY AND DELICIOUS RECIPES
From spicedblog.com
GRITS CASSEROLE WITH SAUSAGE | BREAKFAST RECIPES CASSEROLE, …
From pinterest.ca
HOW TO MAKE GRITS {CREAMY & DELICIOUS!} - SPEND WITH PENNIES
From spendwithpennies.com
GARLIC CHEESE GRITS CASSEROLE | RECIPE | GRITS CASSEROLE, GRITS RECIPE ...
From pinterest.ca
BEST CHEESE GRITS CASSEROLE RECIPES - FOOD NETWORK
From foodnetwork.ca
CHEESE GRITS CASSEROLE | CARNATION® - VERY BEST BAKING
From verybestbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love