PEA SOUP WITH PANCETTA AND CROUTONS
Provided by Amanda Hesser
Categories soups and stews, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Spread the pancetta over the base of a medium soup pan and place over medium-low heat. Cook, rendering the fat, until browned on the edges, about 5 minutes. Remove to a paper-towel lined plate. Pour off all but a thin coating of fat. Return to medium heat, and add the garlic and leek. Cook until soft on the edges. Add the peas, broth and 2 cups of water. Season with salt. Bring to a simmer and cook until the peas are just tender, about 5 minutes.
- Turn off the heat and stir in the chives and tarragon. Let steep for 5 minutes. Ladle the soup in small batches into a blender and purée until smooth (because it is hot, turn the blender on low and hold the lid on tight). Taste and adjust seasoning, adding a little lemon juice to sharpen the flavor. Meanwhile, break the bread into small croutons and toss in a bowl with olive oil, just to coat. Ladle soup into bowls and top each bowl with a little pancetta and a few croutons.
Nutrition Facts : @context http, Calories 359, UnsaturatedFat 12 grams, Carbohydrate 34 grams, Fat 18 grams, Fiber 9 grams, Protein 16 grams, SaturatedFat 5 grams, Sodium 800 milligrams, Sugar 12 grams, TransFat 0 grams
SUNCHOKE AND SPLIT PEA SOUP
Steps:
- In a large Dutch oven over medium heat, saute the pancetta until just starting to brown. Remove from the pot, and drain on a paper towel lined plate. Increase the heat to medium-high and add the leeks, sunchokes, pasilla pepper, onion and carrots. Let cook for 5 to 6 minutes, then add in the garlic and cook for 2 to 3 minutes more. Make a well in the middle of the veggies, add the olive oil, and cook for 1 minute, then add the ham hocks. Cook the ham hocks, turning every 2 minutes, until all sides are warm and starting to lightly brown. Add the chicken stock and the peas. Bring to a simmer and cook for 30 to 45 minutes, stirring occasionally. Stir in freshly cracked pepper, to taste, and remove the ham hocks from the pot to a cutting board. Let them cool for a few minutes and with a fork, shred the meat and add to the soup. Stir in the heavy cream and the vinegar. Ladle the soup into serving bowls and serve with the goat cheese croutons. Sprinkle with rendered pancetta and a crack of black pepper and serve.
- Combine all the ingredients, except the panko, in a small bowl.
- Form into a log shape and wrap in plastic wrap. Freeze for 30 minutes or until firm. While in freezer, preheat the oven to 375 degrees F.
- Remove the cheese from the freezer and slice into 1/4-inch rounds. Flatten each slice with your palm or hand, and press into the panko crumbs. Arrange on a silicone baking mat or parchment lined baking sheet. Bake for 8 minutes, then turn over and continue to bake for 6 to 8 minutes more. Cool and store in airtight container in the refrigerator.
ITALIAN WHITE BEAN AND PANCETTA SOUP
This soup is similar to a minestrone, but contains no tomatoes. Garnish with freshly grated cheese.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- In an 8-quart pot, saute pancetta in the olive oil until soft, about 10 minutes. Add onion and celery; cook and stir until the onion has softened and turned translucent, about 5 minutes. Sprinkle with sage, 1 teaspoon salt, and black pepper. Pour in the chicken stock, cover, and bring to a boil. Stir in the drained beans, cover, and reduce the heat to low. Simmer for 30 minutes.
- Meanwhile, cook the pasta in 4 quarts boiling water with 1 teaspoon salt until al dente, about 10 minutes. Drain and add to the soup.
- Stir in minced parsley before serving, and sprinkle with grated cheese.
Nutrition Facts : Calories 571.5 calories, Carbohydrate 79.6 g, Cholesterol 14.3 mg, Fat 17.7 g, Fiber 14.4 g, Protein 25.9 g, SaturatedFat 4.4 g, Sodium 784.7 mg, Sugar 2.8 g
SPLIT PEA SOUP WITH PANCETTA
Pancetta is an Italian bacon. This also adds fresh spinach. This recipe is from"Turn Up the Heat" by Garvin
Provided by mary winecoff
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a stockpot, heat olive oil over medium heat. Add pancetta and cook out all the fat. Add garlic and shallot, saute until tender. Add onion, celery and carrot, saute until tender.
- Stir in split peas; combine well. Add chicken stock, thyme, salt and pepper. Bring to a boil. Reduce heat and simmer until peas are soft and are falling apart. Remove from heat and cool slightly.
- Place a few ladles of soup into a blender and add a couple handfuls of spinach. Blend until spinach is incorporated. Place soup in a second pot. Repeat with remaining soup and spinach. Warm soup over very low heat.
More about "pea soup with pancetta and croutons recipes"
WARM SPLIT PEA SOUP WITH HAM HOCKS, A PANCETTA …
From more.ctv.ca
Servings 6-8Total Time 40 mins
CREAMY GREEN PEA SOUP WITH PANCETTA AND CROUTONS - MY …
From mythreeseasons.com
5/5 (1)Total Time 1 hr 30 minsCategory SoupCalories 730 per serving
- Warm a Dutch oven or large pot over medium heat. Add 6 tablespoons of oil and onions to the pot. Season with salt. Sauté onions for about 30-45 minutes, stirring occasionally, until golden and caramelized, but not browned. Reduce heat as needed to prevent browning.
- Once the onions are sweet and caramelized, add the peas. Season with salt and sauté for about 1 minute. Add water and bring to a boil.
- Transfer to a blender or Vitamix, and puree until smooth. Taste and adjust seasoning, as needed. If you do not have a high powered blender, strain the soup through a fine sieve after blending for a smoother result. Serve warm, if desired. To serve chilled, cool the soup to room temperature and refrigerate for at least 2-3 hours. You may prepare and chill the soup up to several days in advance.
- Add pancetta to a cold, nonstick pan. Turn heat to medium and reduce to low to medium-low after pancetta starts to sizzle. Cook, stirring occasionally, until browned and crispy on the outside, about 10-12 minutes. Transfer to a paper-towel lined plate to drain.
HAM AND SPLIT PEA SOUP - GUSTOTV.COM
From gustotv.com
CROUTONS RECIPES - NYT COOKING
From cooking.nytimes.com
HAM AND PEA SOUP WITH POLENTA CROUTONS - BIGOVEN.COM
From bigoven.com
NIGEL SLATER'S PEA SOUP WITH PANCETTA RECIPE - BBC FOOD
From bbc.co.uk
PARISIAN SPLIT PEA SOUP WITH BACON AND CROUTONS - PLAIN.RECIPES
From plain.recipes
PEA & PANCETTA SOUP WITH LEMON GARLIC CROUTONS | CANADIAN LIVING
From canadianliving.com
FRENCH CANADIAN YELLOW SPLIT PEA SOUP – A HISTORICAL PERSPECTIVE
From urbnspice.com
CREAMY GREEN PEA SOUP WITH PANCETTA AND CROUTONS | RECIPE
From pinterest.com
SWEET PEA SOUP WITH HAM AND CROUTONS RECIPE - FOOD AND WINE
From foodandwine.com
PEA SOUP WITH PANCETTA AND MINT, JUST LIKE ME - JULS' KITCHEN
From en.julskitchen.com
PEA & PANCETTA SOUP - WAITROSE
From waitrose.com
EASY RECIPE FOR SUPER TASTY AND HEARTY YELLOW PEA SOUP WITH …
From markieskitchen.com
PEA AND LETTUCE SOUP RECIPES
From recipes.servegame.org
PEA SOUP WITH BACON CROUTONS AND MINT - OLIVEMAGAZINE
From olivemagazine.com
ITALIAN WHITE BEAN SOUP WITH POLENTA CROUTONS RECIPE
From realfood.tesco.com
SPLIT PEA SOUP WITH PUMPERNICKEL CROUTONS RECIPES
From recipes.servegame.org
SLOW-COOKER SPLIT PEA SOUP WITH GARLICKY CROUTONS RECIPE
From eatingwell.com
PEA AND PANCETTA SOUP | RECIPE | PANCETTA, ZESTY SALAD, GREEK …
From pinterest.com.au
CREAMY GREEN PEA SOUP WITH PANCETTA AND CROUTONS | RECIPE
From pinterest.com
PEA SOUP WITH PANCETTA AND CROUTONS RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY GREEN PEA SOUP WITH PANCETTA AND CROUTONS | RECIPE IN …
From pinterest.co.uk
PEA AND PANCETTA SOUP | LOW-WASTE RECIPES | SBS FOOD
From sbs.com.au
PEA, MINT AND PANCETTA SOUP | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
SPLIT PEA SOUP WITH HOMEMADE CROUTONS - LEARN TRAVEL ITALIAN BLOG
From blog.learntravelitalian.com
MINTY PEA SOUP WITH PARMESAN CROUTONS RECIPE | MYRECIPES
From myrecipes.com
RECIPE: PEA SOUP WITH SMOKED MEATS AND CROUTONS STEP BY STEP …
From handy.recipes
PEA AND HAM SOUP - THE EPOCH TIMES
From theepochtimes.com
RECIPE: LENTEN PEA SOUP WITH CROUTONS STEP BY STEP WITH PICTURES ...
From handy.recipes
PEA SOUP WITH MINT AND CROUTONS RECIPE | EAT SMARTER USA
From eatsmarter.com
PEA AND PANCETTA SOUP - GOOD HOUSEKEEPING
From goodhousekeeping.com
HAM AND SPLIT PEA SOUP - GUSTO TV
From gustotv.com
SPLIT PEA SOUP WITH TRE STELLE® FETA AND THYME CROUTONS
From trestelle.ca
SPLIT PEA SOUP WITH BARLEY AND HAM RECIPES
From recipes.servegame.org
PEA SOUP WITH PANCETTA AND CROUTONS | ALEX HEAD CHEF
From alexheadchef.blogspot.com
SPLIT PEA SOUP WITH GARLIC CROUTONS - BIGOVEN.COM
From bigoven.com
PANCETTA AND CHICKPEA SOUP RECIPE | MYRECIPES
From myrecipes.com
LETTUCE AND PEA SOUP RECIPES
From recipes.servegame.org
PEA SOUP WITH HAM AND CROUTONS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love