Pea Tea Latte With Boba Recipe By Tasty

TARO MILK TEA WITH BOBA RECIPE BY TASTY

Steps:

• Bring the water to a boil in a small saucepan over high heat. Add the green tea bag and turn off the heat. Let steep for 2 minutes. Remove the tea bag and let the tea come to room temperature, about 10 minutes.
• Whisk the taro powder into the tea until dissolved.
• To assemble, add the boba pearls and brown sugar syrup to the bottom of a serving glass. Top with the ice, then pour in the taro tea and half-and-half.
• Stir with a wide-opening straw and serve.
• Enjoy!

HOMEMADE BROWN SUGAR BUBBLE TEA

Steps:

• Bring 2 cups water to a boil in a small saucepan. Add tapioca pearls and stir gently until they begin floating to the top of the water. Reduce heat to medium and simmer until softened and dark, about 25 minutes. Remove from heat, cover, and let sit for 15 minutes.
• Meanwhile, bring 2 cups water to a boil. Remove from heat and add tea leaves. Let steep for 15 minutes. Strain out tea leaves and refrigerate the tea.
• Drain pearls. Bring 1/4 cup of water to a boil in the empty saucepan. Stir in brown sugar until dissolved. Immerse the pearls in the syrup and let sit until room temperature, about 15 minutes.
• Divide the pearls and desired amount of syrup between 2 tall glasses. Pour in tea. Add ice, milk, and sweetened condensed milk to both glasses. Stir before drinking.

BOBA MILK TEA RECIPE BY TASTY

Steps:

• Make the boba pearls: Add the water and muscovado sugar to a medium pan over medium-high heat. Cook until the sugar dissolves and the mixture comes to a boil, 3-4 minutes. Add a bit of the tapioca flour and cook, stirring constantly, until smooth. Add half of the remaining tapioca flour and stir vigorously until a sticky dough forms. Turn off the heat and add the remaining tapioca flour. Stir until the dough comes together in a ball (not all of the flour will be incorporated at this stage). Let cool slightly.
• Turn the dough out onto a clean surface. Knead until all of the flour is incorporated and the dough is smooth, adding more flour or water as needed if the dough is too sticky or too dry.
• Divide the dough into 2 portions. Roll the dough into long, thin ropes about ¼-inch (6.35 mm) thick, cutting in half crosswise if they get too long. Cut the ropes into ¼-inch (6.35 mm) pieces. Roll each piece into a ball and place in a bowl with a bit of tapioca flour. Dust the balls with the flour to prevent them from sticking to each other.
• Bring a large pot of water to a boil. Shake off any excess flour from the tapioca pearls, then add to the boiling water. Stir to separate the pearls, then reduce the heat to medium-low. Simmer gently, stirring occasionally, for about 20 minutes, until cooked through.
• Meanwhile, make the brown sugar syrup: Add the muscovado sugar and water to a small saucepan over medium heat. Cook until the sugar dissolves and the syrup reduces slightly, 5-7 minutes. Pour the syrup into a large heatproof bowl.
• Once the pearls have cooked through, drain and rinse with cold water. Add the pearls to the bowl with the brown sugar syrup and let sit for 30-60 minutes.
• Make the black tea: In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.
• Make the milk mixture: In a small bowl or liquid measuring cup, whisk together the half-and-half and sweetened condensed milk until combined.
• Assemble the boba milk tea: Add about ⅓ cup (80 ml) boba pearls and brown sugar syrup to the bottom of each glass. Top with 1½ cups (225 grams) ice, then add ½ cup (240 ml) black tea and 3 tablespoons of the milk mixture. Stir with a wide-opening straw, then serve.
• Enjoy!

PEA TEA LATTE WITH BOBA RECIPE BY TASTY

Steps:

• Bring the water to a boil in a small saucepan over high heat. Add the pea tea leaves and turn off the heat. Steep the tea for 5 minutes, then strain and let cool to room temperature, about 10 minutes.
• To assemble, add the boba pearls and brown sugar syrup to the bottom of a serving glass. Top with the ice, then pour in the tea and half-and-half.
• Stir with a wide-opening straw and serve. If desired, add condensed milk for more sweetness or a bit of lemon juice for a color-changing effect.
• Enjoy!

STRAWBERRY MATCHA LATTE WITH BOBA RECIPE BY TASTY

Steps:

• Make the strawberry purée: Add the strawberries and sugar to a medium bowl. Use the back of a fork to muddle the strawberries. Let sit for 10-15 minutes, until the strawberries begin to soften and release their natural juices.
• Make the matcha: Add the matcha powder to a mug and slowly pour in the hot water. Whisk with a small whisk or a matcha whisk until tiny bubbles form on the surface.
• To assemble, add the boba pearls and brown sugar syrup to the bottom of a serving glass. Top with the muddled strawberries, then the ice. Slowly pour in the half-and-half over the back of a spoon for a layered effect, then use the same technique to pour the matcha on top.
• Stir with a wide-opening straw, then serve.
• Enjoy!