Peach And Ricotta Fruit Bread Recipes

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PEACH AND RICOTTA FRUIT BREAD



Peach and Ricotta Fruit Bread image

Make and share this Peach and Ricotta Fruit Bread recipe from Food.com.

Provided by ImPat

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

200 g peach slices in juice (natural)
1/2 teaspoon cornflour
1/2 teaspoon vanilla bean paste (or vanilla essence)
1/4 teaspoon ground cinnamon
4 slices fruit bread (toasted)
120 g low-fat ricotta (fresh)

Steps:

  • Drain the peach slices and reserve 1/4 cup (60ml) of the juice.
  • Put the cornflour in a small bowl and stir in enough of the reserved peach juice to make a smooth paste and then stir in the remaining peach juice and pour into a small saucepan and add the vanilla bean paste (or essence) and half the cinnamon and cook, stirring over a medium heat until the mixture comes to a simmer and thickens.
  • Continue cooking and stirring for 1 minutes and then add the peach slices and cook stirring occasionally for 1 to 2 minutes or until warmed through.
  • Spread the toast with the ricotta and top each with peach slices and divide between 2 serving plates and drizzle the peach syrup over and sprinkle with the remaining cinnamon to serve.

Nutrition Facts : Calories 47.3, Sodium 4.1, Carbohydrate 12.4, Fiber 1.5, Sugar 10.3, Protein 0.6

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