1 (29 ounce) heavy syrup canned peaches, drained reserve juice and chopped
1/3 cup light brown sugar, packed
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1/4 teaspoon salt
1 (28 ounce) vanilla yogurt
granola
12 (5 ounce) cups
Steps:
Drain juice of peaches into a medium saucepan.
Chop peaches into chunks.
Add the brown sugar, cinnamon , cornstarch and salt to the peach juice.
Whisk together; turn heat to medium.
Whisk and cook until bubbling.
Take the sauce off the heat and add chopped peaches; stir to combine.
Pour into a glass container, cover and place in refrigerator until completely cold.
Add 1/4 cup of yogurt, 1/4 cup peach mixture and 1/8 cup granola.
Store in the refrigerator until ready to serve.
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