PEACH ICEBOX CAKE (PEACH REFRIGERATOR CAKE)
This peach icebox cake is refreshing, delicious and easy to make. Use fresh peaches when they're in season, or canned peaches to make this summer dessert any time of the year.
Provided by Jolina
Categories Dessert
Time 8h30m
Number Of Ingredients 6
Steps:
- In a large bowl using an electric hand mixer or using a stand mixer fitted with the whisk attachment, whisk 2 cups heavy cream and 2 tbsp sugar to stiff peaks. Set aside. If not using immediately, chill in the fridge.
- Place a layer of graham crackers at the bottom of a deep 8×8 inch baking dish.
- Evenly spread a heaping cup of cream mixture on top of your graham crackers.
- Assemble a layer of peach slices on top of that.
- Repeat by covering the peaches with graham cracker cookies. Be sure to cover the entire layer; cut the cookies to fit. Then cover with another layer of cream and top with more peaches.
- Chill the peach icebox cake in the fridge overnight or freeze for at least 4 hours (see notes).
Nutrition Facts : Calories 131 kcal, Carbohydrate 8 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 41 mg, Sodium 11 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
PEACH DREAM CAKE
Sweet, creamy and peachy with whipped topping as the icing. It is light and not heavy and very tasty! I modified a Peach Upsidedown cake recipe I found in my local church cookbook. No need to dice the peaches because it is really nice to have a big chunk of peach in your cake!
Provided by Leahcooks
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients together EXCEPT whipped cream with a fork until well moistened.
- Pour into a greased 8x8 glass baking dish.
- Bake for 30 minutes or until center comes out clean.
- Allow to cool completely.
- Frost with whipped cream and serve immediately (if you let it sit, the whipped topping pulls away from the smooth side of the cake and can slide off so it is better to top it and serve it right away).
Nutrition Facts : Calories 525.5, Fat 22.7, SaturatedFat 4.3, Cholesterol 78.3, Sodium 601.1, Carbohydrate 75.2, Fiber 2, Sugar 44.1, Protein 6.8
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