Peach Oatmeal Quick Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEACH OATMEAL QUICK BREAD



Peach Oatmeal Quick Bread image

This is another "oldie" recipe from my card file. I think it is a reasonably healthy bread, as the oil content is low, and it used whole wheat flour. This bread has a delicate flavor, and is good toasted. If you like, you may add a half-cup of chopped nuts.

Provided by Graciebonica

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

1 (16 ounce) can peach slices
2 cups whole wheat flour
3/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup quick-cooking rolled oats
2 eggs
1 cup milk
1/4 cup canola oil

Steps:

  • Drain peaches; cut into small pieces; set aside.
  • In mixing bowl, stir together flour, sugar, baking powder, salt, baking soda and cinnamon.
  • Add oats and peaches.
  • Stir lightly to coat peaches.
  • Beat eggs well; combine with milk and oil.
  • Add to flour mixture, stirring just until dry ingredients are moistened.
  • Pour into greased (or sprayed) 9x5x3-inch loaf pan.
  • Bake in 350F oven for 1 hour, or until a toothpick inserted near center of bread comes out clean.
  • Cool in pan for 10 minutes.
  • Transfer to cooling rack and cool completely.
  • Wrap in foil.

Nutrition Facts : Calories 208.9, Fat 6.9, SaturatedFat 1.2, Cholesterol 38.1, Sodium 360, Carbohydrate 33, Fiber 3.2, Sugar 12.9, Protein 5.5

PEACH OATMEAL BREAD



Peach Oatmeal Bread image

Make and share this Peach Oatmeal Bread recipe from Food.com.

Provided by nvermd

Categories     Quick Breads

Time 1h20m

Yield 9 serving(s)

Number Of Ingredients 15

1 3/4 cups sifted flour
1/2 cup white sugar
1/4 cup light brown sugar
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1 1/2 cups quick-cooking oats
1/2 cup chopped pecans
2/3 cup milk
1 egg, beaten
1/2 cup butter, melted
1 (30 ounce) can peach halves in syrup, drained and sliced
1/3 cup light brown sugar
3 tablespoons butter, melted

Steps:

  • Sift together flour, sugars, baking powder, salt and spices.
  • Stir in oats and nuts.
  • Mix milk, egg and 1/2 cup melted butter.
  • Stir into dry ingredients just until moistened.
  • Pour into a greased 8 X 8 X 2" baking pan.
  • Bake at 375 degrees for 40 to 45 minutes until done.
  • Cool.
  • Arrange peach slices on top of cooled bread.
  • Sprinkle with remaining brown sugar and drizzle remaining melted butter over top.
  • Broil until topping bubbles and tops of peaches begin to brown.

Nutrition Facts : Calories 495.1, Fat 20.9, SaturatedFat 10.1, Cholesterol 63.3, Sodium 258.3, Carbohydrate 73.6, Fiber 4.1, Sugar 43, Protein 7.1

PEACH BREAD



Peach Bread image

Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table.

Provided by Janie

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 11

3 eggs
2 cups white sugar
2 teaspoons vanilla extract
1 cup vegetable oil
2 cups diced canned peaches, drained
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons ground cinnamon
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
  • In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
  • Bake for about 1 hour, or until a tester inserted in the center comes out clean.

Nutrition Facts : Calories 238.2 calories, Carbohydrate 31.7 g, Cholesterol 23.3 mg, Fat 11.5 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 179.7 mg, Sugar 19 g

OATMEAL WHOLE WHEAT QUICK BREAD



Oatmeal Whole Wheat Quick Bread image

There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!

Provided by Zoe

Categories     Bread     Quick Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 7

1 cup rolled oats
1 cup whole wheat flour
2 teaspoons baking powder
½ teaspoon salt
1 ½ tablespoons honey
1 tablespoon vegetable oil
1 cup milk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
  • Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.

Nutrition Facts : Calories 88 calories, Carbohydrate 15.1 g, Cholesterol 1.6 mg, Fat 2.2 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 166.2 mg, Sugar 3.2 g

OVERNIGHT PEACH OATMEAL



Overnight Peach Oatmeal image

Hearty oatmeal combined with bright, sweet peaches make this slow-cooker recipe a perfect breakfast or brunch. This is an excellent make-ahead meal for busy mornings. -Rachel Lewis, Danville, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 7h10m

Yield 6 servings.

Number Of Ingredients 8

4 cups water
1 cup steel-cut oats
1 cup vanilla soy milk or vanilla almond milk
3 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon vanilla or almond extract
2 medium peaches, sliced or 3 cups frozen unsweetened sliced peaches, thawed
Optional toppings: Sliced almonds, brown sugar, cinnamon and additional peaches

Steps:

  • In a well-greased 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low until oats are tender, 7-8 hours. Stir in peaches just before serving., Pressure cooker option: Decrease water to 3 cups. Add to a 6-qt. electric pressure cooker coated with cooking spray. Stir in oats, soy milk, brown sugar, salt and vanilla. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Let pressure release naturally. Stir in peaches just before serving. Oatmeal will thicken upon standing. If desired, top with optional toppings.

Nutrition Facts : Calories 163 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 116mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

NUTTY PEACH QUICK BREAD



Nutty Peach Quick Bread image

A crunchy topping of brown sugar and oats covers these mini loaves that have little chunks of peaches throughout. "You can substitute three peeled and diced pears or 1-1/2 cups fresh blueberries, raspberries or blackberries for the peaches," suggests Ron Gardner of Grand Haven, Michigan.

Provided by Taste of Home

Time 1h5m

Yield 3 mini loaves.

Number Of Ingredients 17

1/2 cup butter, softened
1/2 cup sugar
1/3 cup packed brown sugar
2 large eggs
2 tablespoons honey
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup whole milk
1-1/2 cups diced peeled ripe peaches (about 3 medium)
1/2 cup chopped pecans
TOPPING:
1/3 cup quick-cooking oats
1/3 cup packed brown sugar

Steps:

  • In a large bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in honey and vanilla. Combine the flour, baking powder, cinnamon, baking soda and salt; add to creamed mixture alternately with milk. Fold in peaches and pecans., Spoon into three greased 5-3/4x3x2-in. loaf pans. Combine the oats and brown sugar; sprinkle over batter and gently press in. Bake at 350° for 45-50 minutes or until a toothpick comes out clean. Cool for 20 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 235 calories, Fat 10g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 167mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

More about "peach oatmeal quick bread recipes"

PEACH OATMEAL BREAD - THE LEMON BOWL®
peach-oatmeal-bread-the-lemon-bowl image
2013-08-19 Instructions. Pre-heat oven to 350 degree and grease a bread pan with non-stick spray. In a medium bowl, whisk together dry ingredients: flour, …
From thelemonbowl.com
4.7/5 (30)
Total Time 1 hr 10 mins
Category Baked Goods
Calories 193 per serving
  • In a medium bowl, whisk together dry ingredients: flour, oats, sugar, baking powder, ginger, baking soda and salt.
  • In a stand mixer or separate medium bowl, whisk together wet ingredients: yogurt, oil, eggs and vanilla.
  • Slowly add the wet mixture to the dry mixture and stir until combined. Fold in the peaches and pour into bread pan.


PEACH OAT QUICK BREAD | A BAKER'S HOUSE
peach-oat-quick-bread-a-bakers-house image
2019-01-22 Instructions. Preheat oven to 350 degrees F. Spray an 8 x 4 loaf pan with baking spray. Cut a rectangle of parchment and fit it into the pan …
From abakershouse.com
4.7/5 (3)
Total Time 1 hr
Category Bread
Calories 231 per serving


HONEY OAT QUICK BREAD RECIPE | EATINGWELL
Tip the pan back and forth to coat the sides and bottom with oats. Advertisement. Step 2. Thoroughly stir together whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. Using a fork, beat the remaining 1 cup oats, yogurt, egg, oil and honey in a medium bowl until well blended.
From eatingwell.com


HEALTHY PEACH OATMEAL BREAKFAST CAKE - AMY'S HEALTHY BAKING
2020-07-13 Gently fold in the peaches. Spread the batter into the prepared pan. Bake at 350°F for 30-35 minutes or until the center feels firm to the touch and a toothpick inserted into the center comes out clean or with a few crumbs attached. Cool completely to room temperature in the pan before slicing and serving.
From amyshealthybaking.com


PEACH OAT QUICK BREAD IS AN EASY RECIPE FOR A LOVELY LOAF QUICK …
May 23, 2018 - Today I am sharing this peach oat quick bread. It is the sort of bread that you might eat for breakfast, or with a morning cup of coffee, or an afternoon break with some tea. It is the sort of bread that you might eat for breakfast, or with a morning cup of coffee, or an afternoon break with some tea.
From pinterest.com


RECIPE FOR PEACH QUICK BREAD : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


PEAR QUICK BREAD WITH STREUSEL TOPPING - JUST A LITTLE BIT OF BACON
2016-02-24 Instructions. Preheat oven to 350F. Grease a 9x5 loaf pan and set aside. Peel pears. Chop the pears into 1/2 inch dice. Take 1/2 cup of the chopped pear and mash it well until it's basically pureed. In a large bowl, mix together wheat flour, white flour, baking soda, baking powder, salt, and spices.
From justalittlebitofbacon.com


THE BEST FRESH PEACH BREAD RECIPE (MAKES 2 LOAVES)
2022-06-13 Instructions. Preheat oven to 350 ˚ F. Place rack in center of oven. Combine dry first 4 ingredients in a large bowl; stir well. Fold in peaches and pecans. Spoon batter into 2 greased and floured 9 x 5 x 3 inch loaf pans. Bake at 350 ˚ F for 55 minutes or until wooden pick inserted in center comes out clean.
From familysavvy.com


EASY PEACH BAKED OATMEAL RECIPE - FEEDING YOUR FAM
2020-08-19 In a large mixing bowl whisk together the dry ingredients. In a separate bowl combine the eggs, milk, butter and vanilla. Stir to combine. Add the wet ingredients to the dry ingredients and stir. Fold in peaches and let stand 5 minutes. Pour the oatmeal mixture into the greased 8 inch pan.
From feedingyourfam.com


EASY PEACH BREAD (WITH FRESH OR CANNED PEACHES)
Instructions. Preheat oven to 350F and grease two 8x4" loaf pans. If using canned peaches, drain the juice, reserving it if you plan to make the glaze. In a mixing bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
From marginmakingmom.com


OATMEAL QUICK BREAD - PERSNICKETY PLATES
2020-04-05 Instructions. Preheat the oven to 350 degrees. Grease a 9×5 loaf pan and set aside. In a large bowl, whisk together the flour, oats, sugar, brown sugar, baking powder, baking soda, cinnamon, salt and chocolate chips. In a small …
From persnicketyplates.com


PEACH BREAD RECIPE {EASY QUICK BREAD} | TASTES OF LIZZY T
2018-07-31 Preheat the oven to 350 degrees. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined. …
From tastesoflizzyt.com


PEACH QUICK BREAD (LOAF CAKE) - SALLY'S BAKING ADDICTION
2021-07-27 Peaches: Mix the peach layer ingredients together. Pour/spread half of the batter into prepared loaf pan. Spoon/spread the peaches (and any juices) evenly on top. Carefully pour/spread remaining batter evenly on top. Using a knife, swirl the batter down the center of the loaf pan. Evenly sprinkle crumb topping on top.
From sallysbakingaddiction.com


BAKED PEACH OATMEAL - SOUTHERN PLATE
In a large bowl, place the oats, baking powder, baking soda, brown sugar, and cinnamon. Stir together until well combined. Add the wet ingredients to the dry ingredients and stir again. Add in peaches. Pour into a greased 8×8 baking dish. Bake at 350 for 40-45 minutes or until set and lightly browned on the top.
From southernplate.com


EASY PEACH CRISP RECIPE (CRISPY & JUICY) - MOMSDISH
2022-06-15 In a large bowl, combine the oats, brown sugar, salt, and flour. Cut the softened butter into small cubes and add it to the oat mixture. The texture should be crumbly. Sprinkle the oat crumble evenly over the peaches. Bake the peach crisp at 375°F for 40 minutes or until the top is crispy and golden. Serve while hot and enjoy!
From momsdish.com


SOUTHERN PEACH BREAD WITH FRESH PEACHES | GRITSANDPINECONES.COM
2020-06-02 Preheat the oven to 350 degrees F. Use a non-stick baking spray with flour to grease the bottom and sides of a 9x5 inch loaf pan. Add the sugar and oil to a large bowl and mix well. Add the eggs, sour cream, chopped peaches, and vanilla, mix well.
From gritsandpinecones.com


PEACH OATMEAL BAKE RECIPE - KIDS EAT IN COLOR
Instructions. Preheat oven to 375 degrees F and grease an 8×8-inch baking dish with butter. In a medium bowl, mix oats, salt, cinnamon and baking powder. In a separate bowl, combine milk, egg, honey and vanilla. Add wet ingredients to dry ingredients, then add peaches.
From kidseatincolor.com


PECAN & PEACH QUICK BREAD - LIFE LOVE LIZ
2021-03-01 Grease a 9 inch loaf pan. Cream together the butter and sugar. Add the eggs, vanilla, almond extract and milk beating well. Add the dry ingredients and beat until well combined. Add pecans and peaches and mix by hand gently with a spatula until just combined. Pour batter into your loaf pan and bake for 60-75 minutes.
From lifeloveliz.com


PEACH STREUSEL QUICK BREAD - GATHER FOR BREAD
2015-08-10 For the streusel topping: In a small bowl, whisk together oats, brown sugar, and cinnamon. Use a fork or pastry cutter to cut butter into flour mixture until it forms coarse crumbs. Divide batter evenly between loaf pans. Arrange peach slices over each loaf. Sprinkle with streusel topping. Place pans on preheated baking sheet and bake, rotating ...
From gatherforbread.com


PEACH OATMEAL QUICK BREAD RECIPE - FOOD NEWS
How to make quick bread with oatmeal and milk? Directions Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" or 9" by 5" loaf pan. In large bowl, combine milk and 1 cup oats; let stand 5 minutes. To oat mixture, add eggs, margarine or butter, and brown sugar; mix well, making sure there are no lumps of brown sugar. Stir in flour, baking ...
From foodnewsnews.com


PEACH OATMEAL BREAD | PEACH QUICK BREAD, PEACH OATMEAL, …
Sep 28, 2013 - A blog with simple, healthy, family friendly recipes including an array of gluten free treats and dinners.
From pinterest.com


OATMEAL QUICK BREAD - GOOD HOUSEKEEPING
2006-12-06 Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" or 9" by 5" loaf pan. In large bowl, combine milk and 1 cup oats; let stand 5 minutes. To …
From goodhousekeeping.com


PEACH CREAM CHEESE BREAD - A TASTE OF BALANCE
2018-08-01 Instructions. Preheat oven to 350 F. Grease two large loaf pans with non-stick spray and set aside. Using an electric or stand mixer, cream together the butter, cream cheese, and sugar until light and fluffy, about 1-2 minutes. Add eggs and almond extract and continue to mix until well-combined.
From atasteofbalance.com


VANILLA PEAR OATMEAL QUICK BREAD ⋆ MIMI AVOCADO
2015-10-05 Instructions. Preheat oven to 350 degrees. In a bowl, blend the oats into the Greek yogurt and set aside. In a larger bowl, stir together the egg, oil, and brown sugar. Stir in the all purpose flour, whole wheat flour, baking soda, cinnamon, and salt. Stir the yogurt mixture into the flour mixture, forming a thick lumpy batter.
From mimiavocado.com


PEACH OAT QUICK BREAD IS AN EASY RECIPE FOR A LOVELY LOAF QUICK …
May 12, 2019 - Today I am sharing this peach oat quick bread. It is the sort of bread that you might eat for breakfast, or with a morning cup of coffee, or an afternoon break with some tea. It is the sort of bread that you might eat for breakfast, or with a morning cup of coffee, or an afternoon break with some tea.
From pinterest.ca


QUAKER'S BEST OATMEAL BREAD - BY HAND RECIPE | QUAKER OATS
Increase to medium speed; beat 3 minutes. By hand, gradually stir in enough remaining flour to make a stiff dough. Turn dough out onto lightly floured surface. Knead 5 to 8 minutes or until smooth and elastic. Shape dough into ball; place in greased bowl, turning once.
From quakeroats.com


QUICK PEACH BREAD WITH PECANS - WHATSINTHEPAN
2019-08-25 Wet Ingredients: Add the eggs and oil to a large bowl and whisk together. Add sugar to the mixture and mix well. Add sour cream, vanilla chopped peaches and …
From whatsinthepan.com


WORLD BEST CANOLA OIL RECIPES: PEACH OATMEAL QUICK BREAD
8 bake in 350f oven for 1 hour, or until a toothpick inserted near center of bread comes out clean. 9 cool in pan for 10 minutes. 10 transfer to cooling rack and cool completely.
From canolafood.blogspot.com


RUTH'S PEACH COBBLER - RECIPE | COOKS.COM
2 days ago 2 cups freshly sliced peaches. 1 cup sugar. Melt butter in 8x12-inch baking pan. Sift together dry ingredients. Stir in milk and mix well; add flavoring. Pour mixture over butter in pan -- DO NOT MIX. Mix peaches and sugar; spread over top of batter -- DO NOT STIR. Bake at 350°F for 45 minutes. Submitted by: Ruth Schuller.
From cooks.com


PEACH BAKED OATMEAL ~ WHOLESOME & DELICIOUS! - FIVEHEARTHOME
2021-06-26 Preheat oven to 350°F. Lightly grease or spray with nonstick cooking spray an 8-inch square baking dish (or a comparably sized 2-quart baking dish). In a large bowl, combine oats, almonds, cinnamon, and salt. Mix in diced peaches, milk, eggs, maple syrup, vanilla, and almond extract.
From fivehearthome.com


GERBER OATMEAL PEACH APPLE - THERESCIPES.INFO
Oatmeal Peach Apple Probiotic Cereal (Single) 8 oz unit $3.95 Organic Cereal Organic Oatmeal Banana Cereal (Single) 8 oz unit $4.08 Organic Cereal Organic Oatmeal Millet Quinoa Cereal This product is currently out of stock. Hearty Bits® Banana Apple Strawberry Multigrain Cereal (Pack of 6) 8 oz Container $22.69 Lil' Bits® Cereal See more result ›› 93. Visit site . Top …
From therecipes.info


PEACH OVERNIGHT OATS RECIPE | QUAKER OATS
Add Quaker® Oats to your container of choice and pour in milk and vanilla. Add a layer of peaches. Top off with honey, cinnamon, and ground flax. Place in fridge and enjoy in the morning or a few hours later. Let steep for at least 8 hours in a refrigerator 40° F or colder. Best to eat within 24 hours.
From quakeroats.com


PEACH OATMEAL GLUTEN-FREE SLOW COOKER BREAD PUDDING RECIPE
Prepare and add bread and peaches to your slow cooker (or Instant Pot) In a separate bowl, whisk the non-dairy milk, flax or chia eggs, jam, melted vegan butter, sugar, vanilla and spices. Allow to sit for 5 – 10 minutes to thicken slightly. Pour your vegan custard mix over the bread and peaches and cook on low for 2 – 2 1/2 hours.
From littlenorthernbakehouse.com


PEACH BREAD - PASTRY & BEYOND
2021-08-09 Preheat the oven to 350°F (177°C). Grease 8 ½ * 4 ½ inch (21,5*10,5cm) loaf pan and line the bottom and sides with parchment paper, about 2 inches (5 cm) of overhang on each side. Peel and chop the peaches into almost 0.4 to 0.6 inches (1 to 1.5cm) cubes.***. Place the cubed peaches into a small bowl.
From pastryandbeyond.com


EASY PEACH QUICK BREAD - THERESCIPES.INFO
Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of 16 muffin cups, or line with paper liners. In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil …
From therecipes.info


SPICY PEACH OATMEAL BREAD #BREADBAKERS - CINDY'S RECIPES AND …
2016-06-14 In a large bowl, mix together the sugar, eggs, oil and orange extract. In a separate bowl, mix together the flours, oats, baking powder and soda, salt and cinnamon, and add 1/2 at a time to the wet ingredients in the bowl.
From cindysrecipesandwritings.com


PEACHY OATMEAL BANANA BREAD - SIMPLY QUINOA
2014-07-20 Preheat oven to 350 degrees F. Grease a 9" loaf pan with non-stick cooking spray, then layer it with parchment paper. In a small mixing bowl, whisk together dry ingredients and set aside. In a larger mixing bowl, beat together wet ingredients (minus the peaches). Add dry to the bowl and mix until incorporated.
From simplyquinoa.com


QUICK OATMEAL BREAD RECIPES WITHOUT YEAST - THERESCIPES.INFO
3 Ingredient Healthy Oat Bread (No Yeast, Flour, Sugar, Oil, or Eggs) trend kirbiecravings.com. 3 cups (276 grams) oat flour 2 tbsp (14 grams) baking powder aluminum-free 12 oz (1 ½ cups) plain whole milk yogurt Instructions Preheat oven to 350°F.
From therecipes.info


10 BEST CINNAMON OATMEAL QUICK BREAD RECIPES | YUMMLY
2022-06-12 Pumpkin Spice Quick Bread with Toasted Marshmallows Crisco pumpkin pie spice, salt, baking powder, solid pack pumpkin, sugar and 6 more Apple Cinnamon Oatmeal Cap'n Crunch Pie Mooshu Jenne
From yummly.com


QUICK & EASY PLAIN OATMEAL BREAD - EATING HEALTHY SPENDING LESS
2019-01-28 Instructions. Preheat oven to 350 degrees and grease a loaf pan. Grind oats into a flour, then mix all ingredients together. Pour batter into your loaf pan, then let the mixture sit untouched for 5 minutes. Bake for 35-40 minutes, or until golden around the sides and top.
From eatinghealthyspendingless.com


Related Search