Southwest Baked Beans Recipes

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SOUTHWESTERN CALICO BAKED BEANS



Southwestern Calico Baked Beans image

Turn basic baked beans into an impressive side dish with a clever mix of frozen and canned beans, plus spicy sausage, prepared salsa, and premixed taco seasonings.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 20

Number Of Ingredients 7

1 package (12 oz) spicy pork sausage
4 cans (15 oz each) baked beans, drained
1 can (15 or 15.5 oz) dark red kidney beans, drained
1 can (15 oz) black-eyed peas, drained
1 box (9 oz) frozen baby lima beans
1 cup Old El Paso™ Thick 'n Chunky salsa
1 package (1 oz) Old El Paso™ taco seasoning mix

Steps:

  • Heat oven to 350°F. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain.
  • In 3-quart casserole, combine sausage and remaining ingredients; stir.
  • Bake uncovered 60 to 70 minutes or until hot and bubbly.

Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 10 mg, Fiber 7 g, Protein 9 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 4 g, TransFat 0 g

TEXAS-STYLE BAKED BEANS



Texas-Style Baked Beans image

Take the time to make up a batch of these authentic Texas baked beans the next time you have an outdoor cookout. They are sure to be a hit! These are great if you don't have a smoker, but if you have access to a good hickory or pecan fire, take advantage. For a real Texas experience, enjoy a bottle of Lone Star® beer for yourself and one for the beans while you make them.

Provided by CookinMike

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h15m

Yield 8

Number Of Ingredients 15

1 tablespoon butter, or as needed
2 tablespoons vegetable oil
1 red onion, diced
2 cloves garlic, minced, or more to taste
1 tablespoon butter, or as needed
1 pound bacon, diced
1 red bell pepper, diced
3 jalapeno peppers, minced, or to taste
1 cup beer, or more to taste
1 cup barbeque sauce
1 cup brown sugar
¼ cup molasses
6 cups cooked pinto beans
1 pinch garlic salt, or to taste
cracked black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
  • Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until onion begins to soften, 5 to 7 minutes. Add bacon, bell pepper, and jalapeno peppers; cook and stir until bacon is browned, 7 to 10 minutes more.
  • Stir beer, barbeque sauce, brown sugar, and molasses together in a large bowl; add pinto beans and bacon mixture. Season with garlic salt and black pepper. Pour beans mixture into the prepared baking dish.
  • Bake in the preheated oven until bubbling and browned, about 45 minutes.

Nutrition Facts : Calories 547.8 calories, Carbohydrate 83.8 g, Cholesterol 28.1 mg, Fat 15.1 g, Fiber 12.5 g, Protein 19.1 g, SaturatedFat 5 g, Sodium 1160.9 mg, Sugar 42.3 g

SPICY SOUTHWEST BAKED BEANS



Spicy Southwest Baked Beans image

Great side for your favorite burger! You may substitute 2 cans of black beans for the pinto beans, or use 1 can of each! From 1001 Low-Fat Recipes.

Provided by TheGrumpyChef

Categories     Black Beans

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

1 cup chopped onion
1/2 cup chopped green bell pepper
1 jalapeno pepper, chopped
2 garlic cloves, chopped
1 tablespoon olive oil
2 (15 ounce) cans pinto beans, rinsed and drained
1/2 cup beer
1/4 cup sliced sun-dried tomato, softened
1/4 cup light brown sugar, packed
1 teaspoon cumin
1/2 teaspoon dried thyme leaves
1 bay leaf
1/2 teaspoon salt

Steps:

  • Saute onion, bell pepper, chili and garlic in oil in large skillet until tender, about 8 minutes.
  • Combine onion mixture and remaining ingredients in 1 1/2 quart casserole.
  • Bake at 350 degrees, covered, 30 minutes.
  • Uncover and bake 15-20 minutes or until liquid is nearly absorbed.
  • Discard bay leaf.

Nutrition Facts : Calories 430, Fat 5.1, SaturatedFat 0.7, Sodium 373.1, Carbohydrate 77.4, Fiber 20.4, Sugar 17.5, Protein 20.3

SOUTHWEST BAKED BEANS



Southwest Baked Beans image

Make and share this Southwest Baked Beans recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beans

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb dried small white beans (I use Navy or Great Northern)
1 tablespoon white vinegar
4 slices bacon, cooked and cut into 1-inch pieces
3 -4 chipotle chiles in adobo, seeded and chopped
2 tablespoons adobo sauce (from the canned chipotles)
1 large onion, chopped
3 -4 garlic cloves, minced
1/2 cup ketchup
1 (12 ounce) can beer
1/4 cup packed brown sugar
1 tablespoon mustard
1 teaspoon ground cumin
2 1/2 cups water

Steps:

  • Add beans to a saucepan; add enough water to cover; add in the vinegar; soak overnight.
  • Drain and rinse beans.
  • Add beans and remaining ingredients to a slow cooker; stir to combine.
  • Cover and cook on HIGH for 4 hours.
  • Stir, then continue cooking on LOW for 3-4 more hours or until the beans are tender.

Nutrition Facts : Calories 380.2, Fat 10.9, SaturatedFat 3.5, Cholesterol 15.4, Sodium 585.1, Carbohydrate 54.2, Fiber 6.3, Sugar 21.8, Protein 12.5

SOUTHWESTERN BAKED BEANS



Southwestern Baked Beans image

Three kinds of beans and a host of seasonings make this version of baked beans a winner. Southwest flavors dominate in this dish that's perfect with grilled chicken. Leslie Adams - Springfield, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 15

2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped
1 large onion, chopped
1/4 cup packed brown sugar
1/4 cup cider vinegar
2 tablespoons honey
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons ground mustard
1-1/2 teaspoons ground ginger
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon salt

Steps:

  • In a large bowl, combine the beans, tomatoes and onion. Combine the remaining ingredients; stir into bean mixture. , Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 45 minutes; stir. Bake, uncovered, 15-30 minutes longer or until heated through.

Nutrition Facts : Calories 178 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 502mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 8g fiber), Protein 9g protein. Diabetic Exchanges

SOUTHWEST BAKED BEANS



Southwest Baked Beans image

Make and share this Southwest Baked Beans recipe from Food.com.

Provided by The Range Rover

Categories     Beans

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup salsa (your favorite brand)
2/3 cup barbecue sauce
2/3 cup brown sugar, packed
5 hot dogs, halved lengthwiseand sliced
3 tablespoons of minced onions, dried
2 (16 ounce) cans pork and beans, drained
1 (15 1/2 ounce) can chili beans, drained
1 (15 ounce) can lima beans, rinsed and drained

Steps:

  • Combine your 1st five ingredients in a bowl; mix well.
  • Stir in your beansand pour into a 2-qt baking dish (ungreased).
  • Bake at 375 degrees for 35-40 minutes or until it becomes bubbly (uncovered).

Nutrition Facts : Calories 589.3, Fat 14.8, SaturatedFat 5.6, Cholesterol 31.7, Sodium 1975, Carbohydrate 95.8, Fiber 16.8, Sugar 27.5, Protein 23.7

SOUTHWESTERN BAKED BEANS



Southwestern Baked Beans image

These spicy baked beans make the perfect accompaniment to our Southwestern-style Turkey-Pork Burgers.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h10m

Number Of Ingredients 11

1 tablespoon olive oil
1 medium onion, diced
4 cloves garlic, minced
4 teaspoons mustard powder
2 1/2 teaspoons chili powder
2 teaspoons ground cumin
1 can (14 1/2 ounces) whole tomatoes, with juice
1/4 to 1/3 cup packed light-brown sugar
4 cans (14 1/2 ounces each) pinto beans, drained and rinsed
1 tablespoon cider vinegar
Salt and pepper

Steps:

  • In a 5-quart saucepan, heat oil over medium-high. Cook onion until translucent, stirring often, 3 minutes. Add garlic, mustard and chili powders, cumin, tomatoes, brown sugar, beans, and 3 cups water.
  • Bring to a boil; reduce heat to medium-low. Cover; simmer, stirring occasionally, 50 minutes. Uncover; cook until thick, about 10 minutes more. Stir in vinegar; season with salt and pepper.

Nutrition Facts : Calories 172 g

SOUTHWESTERN BLACK BEANS



Southwestern Black Beans image

This side dish is low in calories and fat and a quick way to dress up black beans, which are a good source of fiber and protein. Try it with pinto beans as well.

Provided by Food Network Kitchen

Time 15m

Yield 2 servings

Number Of Ingredients 9

2 teaspoons peanut oil
1 small jalapeno pepper with some seeds, minced
1 large clove garlic, minced
One 15-ounce can black beans, rinsed and strained
1/2 teaspoon finely chopped fresh oregano
Kosher salt
2 teaspoons to 1 tablespoon fresh lime juice
2 tablespoons roughly chopped fresh cilantro
Zest of 1/2 lime, optional

Steps:

  • Heat the oil in a medium saucepan over medium-high heat. Add the jalapeno and garlic and cook, stirring, until fragrant, about 30 seconds. Add the beans, 1/3 cup water, oregano and 1/8 teaspoon salt and cook, stirring, until most of the liquid is evaporated, about 3 minutes. Remove from the heat, stir in the lime juice and adjust seasoning. Transfer to a serving bowl, sprinkle with the cilantro and lime zest if using and serve.

Nutrition Facts : Calories 210 calorie, Fat 6 grams, SaturatedFat 1 grams, Sodium 780 milligrams, Carbohydrate 30 grams, Fiber 8 grams, Protein 10 grams, Sugar 1 grams

SOUTHWESTERN BAKE



Southwestern Bake image

A delicious southwestern recipe that includes black beans. I use mild salsa, but if you like it spicy, use hot salsa. This is one of my favorite recipes.

Provided by LINDAMOMMY

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 9

Number Of Ingredients 12

1 pound lean ground beef
2 cloves garlic, minced
1 onion, chopped
2 teaspoons chili powder
2 (15 ounce) cans black beans, rinsed and drained
2 (8.75 ounce) cans whole kernel corn, drained
1 (16 ounce) container sour cream
2 cups fresh salsa
5 cups crushed plain tortilla chips
3 cups shredded Cheddar cheese
1 large fresh tomato, finely chopped
3 green onions, chopped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium skillet over medium heat, brown the ground beef with the garlic and onion; drain.
  • In a large mixing bowl, combine the meat mixture, chili powder, black beans, corn, sour cream and salsa. Stir until well blended.
  • Into a 9x13 inch baking dish, spoon enough of the beef mixture to cover the bottom. Arrange half of the crushed tortilla chips on top of the meat mixture and layer with 1 cup of Cheddar cheese. Spoon another layer of the meat mixture on top of the cheese layer, cover with remaining chips and layer with 1 cup of cheese. Spread final layer of meat mixture on top and sprinkle the remaining 1 cup of cheese on top. Top with diced tomato and green onions.
  • Bake in the preheated oven for 40 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 570.3 calories, Carbohydrate 29 g, Cholesterol 108.3 mg, Fat 40.4 g, Fiber 3.4 g, Protein 26 g, SaturatedFat 21 g, Sodium 972.7 mg, Sugar 5.1 g

SOUTHWESTERN CHIPOTLE BAKED BEANS



Southwestern Chipotle Baked Beans image

From Pepperfool.com. I'm always looking for something different to serve with my Tex-Mex casseroles and this is so good. I used 2 can of Great Northern Beans. Also brown my bacon in with onions, etc. I like my bacon cooked some. Wonderful smokey chipotles taste.

Provided by True Texas

Categories     Beans

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 12

3 canned chipotle chiles in adobo, chopped, stems removed
2 teaspoons new mexico chile powder
2 tablespoons adobo sauce
1 large onion (chopped )
2 garlic cloves (chopped )
1 tablespoon vegetable oil
1/4 lb thick slab bacon, cut into 1/2 inch pieces
1/2 cup ketchup
1/2 cup beer or 1/2 cup water
1/4 cup dark brown sugar
1 teaspoon dry mustard
3 cups cooked great northern beans

Steps:

  • Sauté chipotles, onion, and garlic in oil until soft. (I cook bacon in with this).
  • Combine with other ingredients, and mix resulting sauce into the beans. Bake at 325F for 2 hours, adding water if beans get too dry.

Nutrition Facts : Calories 290.9, Fat 11.6, SaturatedFat 3.3, Cholesterol 12.9, Sodium 396.2, Carbohydrate 37, Fiber 7, Sugar 14.6, Protein 10.5

SOUTHWESTERN BAKED BEANS



Southwestern Baked Beans image

This is something I came up with when I wanted to use some dried beans but didn't want to have the same old baked beans. I added the barley to get more healthy grains into my family, knowing the color of the black beans would mask it. There are only 4 of us so we ended up having over half of this left after dinner. The leftovers worked great for burrito filling and a vegetarian topping for nachos.

Provided by DbKnadler

Categories     Grains

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup dried black beans, rinsed
1/4 cup pearl barley
1/2 large sweet onion, diced
4 tablespoons taco seasoning
water

Steps:

  • Soak beans for 6 hours or overnight. Drain and mix remaining ingredients in a 2qt casserole. Add enough water to be 1/2" above level of bean mixture. (this was to the top of my casserole dish).
  • Cover with foil and bake at 375 about 3 hours. Be sure to check after an hour and again after the 2nd hour to see if more water is needed. I ended up adding maybe 1/2 - 1 cup more each time.
  • This may also be done on the high setting of your slowcooker for 6-8 hours. I just didn't think far enough ahead to do mine that way.
  • You can substitute dried pintos, or even great northerns, if you don't have black beans.

Nutrition Facts : Calories 108.6, Fat 0.4, SaturatedFat 0.1, Sodium 2.1, Carbohydrate 20.9, Fiber 4.8, Sugar 1, Protein 5.9

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