Creole Steaks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREOLE STEAKS



Creole Steaks image

Here's a way to "fancy up" an economical cut of beef. I created the recipe as a variation on Swiss steak. Serve this entree with rice to catch the flavorful sauce. -Nicole Filizetti, Jacksonville, Florida

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 15

1 large onion, chopped
1/4 cup chopped green pepper
1/4 cup chopped celery
4 tablespoons canola oil, divided
3 garlic cloves, minced
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
1/4 teaspoon hot pepper sauce
1 tablespoon lemon juice
4 beef cube steaks (4 ounces each)
Additional salt and pepper

Steps:

  • In a large skillet, saute the onion, green pepper and celery in , 2 tablespoons oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the flour, salt, thyme, cayenne and pepper., Add tomatoes and pepper sauce; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally. Remove from the heat; stir in lemon juice and keep warm., Sprinkle steaks with salt and pepper to taste. In another large skillet, cook steaks in remaining oil over medium heat for 3-4 minutes on each side or until no longer pink. Serve with sauce.

Nutrition Facts : Calories 355 calories, Fat 18g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 889mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein.

STEAK CREOLE



Steak Creole image

Make and share this Steak Creole recipe from Food.com.

Provided by Joy1996

Categories     Creole

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb round steaks or 1 lb sirloin steak
3 stalks celery, chopped
1 green pepper, chopped
2 tablespoons Worcestershire sauce
1 (16 ounce) can diced tomatoes
1 medium onion, chopped
1 (4 ounce) jar sliced mushrooms
1/2 teaspoon Tabasco sauce (optional)

Steps:

  • Cut and trim steak into bite-sized pieces; brown in skillet over medium heat in 2T oil.
  • Add diced celery, green pepper, tomatoes, onion, mushrooms, worcestershire and tabasco.
  • Simmer over low heat for 30 minutes, stirring occasionally, or until meat is tender.
  • Serve over hot cooked rice or noodles.

CREOLE STEAK STRIPS



Creole Steak Strips image

Make and share this Creole Steak Strips recipe from Food.com.

Provided by Chef mariajane

Categories     One Dish Meal

Time 8h

Yield 5 serving(s)

Number Of Ingredients 11

1 1/2 lbs boneless round steak
salt and pepper
1 onion, chopped
1 cup celery, sliced
1 cup seasoned tomato juice
2 teaspoons Worcestershire sauce
1/8 teaspoon garlic powder
1 medium green pepper, chopped
1 (10 ounce) package frozen okra or 1 1/2 cups fresh okra
1 (4 ounce) can sliced mushrooms, drained
carrot curls (optional)

Steps:

  • Cut steaks into strips, about 1/2 inch wide and 2 inches long, sprinkle with salt and pepper. Place in crock pot with onion, celery and tomato juice, Worcestershire sauce and garlic powder. Cover and cook on low for 6-8 hours. Turn control to high. Add green pepper and partially thawed okra and mushrooms. Cover and cook on high for 30 minutes until okra is done. Garnish carrot curls, if desired. Serve over hot rice.

Nutrition Facts : Calories 295.2, Fat 13.8, SaturatedFat 5.3, Cholesterol 83, Sodium 241.4, Carbohydrate 11, Fiber 2.7, Sugar 5.9, Protein 31.8

CREOLE CRUSTED RIB-EYE STEAK WITH DIRTY WHITE BEANS



Creole Crusted Rib-Eye Steak with Dirty White Beans image

Provided by Emeril Lagasse

Categories     main-dish

Time 3h20m

Yield 4 servings

Number Of Ingredients 28

1/4 cup chopped green onions
6 ounces bacon, chopped
2 cups chopped yellow onions
4 (18 to 20 ounces each) bone-in rib-eye steaks
Drizzle of olive oil
Salt
1/2 cup Creole mustard
Freshly ground black pepper
1 cup chopped celery
2 cups fine dried bread crumbs
1 cup fresh tomatoes, peeled, seeded and chopped
Essence, recipe follows
2 tablespoons chopped garlic
2 tablespoons olive oil
2 (4 to 6 ounce) ham hocks
1/2 pound duck confit, shredded, store bought or homemade
1 pound dry navy white beans
10 cups beef stock
6 ounces foie gras, cleaned and small diced
Fried parsnips
1 tablespoon dried thyme
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large saucepan, render the bacon until crispy, about 6 to 8 minutes. Add the onions. Season with salt and pepper. Saute for 3 to 4 minutes. Add the celery, tomatoes, and garlic. Season with salt and pepper. Add the ham hocks and confit. Stir in the beans and stock. Bring the liquid to a boil and reduce to a simmer. Cook until the beans are tender, about 2 to 2 1/2 hours.
  • In a hot saute pan, sear the foie gras for 1 minute. Remove from the heat and add to the bean mixture, including the melted foie gras fat. Mix thoroughly. Stir the green onions into the bean mixture.
  • Season the steaks with olive oil, salt, and pepper. In a hot saute pan, sear the steaks for 3 minutes on each side. Remove and cool completely. Smear each steak completely with the mustard. In a small mixing bowl, season the bread crumbs with Essence. Add the olive oil and mix. Dredge the steaks in the seasoned bread crumbs, coating all sides completely. Place the steaks on a parchment or waxed paper-lined baking sheet. Roast the steaks for 15 minutes or until the steaks are medium rare.
  • To serve, spoon the bean mixture in the center of the plate. Lay the steaks on top of the beans and serve with fried parsnips.
  • Combine all ingredients thoroughly and store in an airtight jar or container.
  • Recipe from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

More about "creole steaks recipes"

CREOLE STEAK RECIPE | RECIPELAND
1996-01-28  · Cut steak into 7 equal serving pieces. Mix flour, salt, paprika, and pepper, dredge meat in mixture. Heat oil in a large frying pan. Lightly brown onions and green peppers and remove from oil.
From recipeland.com
4.5/5 (3)
Total Time 2 hrs
Servings 7
Calories 403 per serving
See details


CREOLE STEAKS RECIPE
Creole steaks recipe. Learn how to cook great Creole steaks . Crecipe.com deliver fine selection of quality Creole steaks recipes equipped with ratings, reviews and mixing tips. Get one of our Creole steaks recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Creole Tomato Salad How to highlight the taste of heirloom tomatoes in a …
From crecipe.com
See details


CREOLE CHUCK STEAK ETOUFFEE RECIPE | EATINGWELL
Creole Chuck Steak Etouffee. In this steak étouffée recipe, boneless chuck is slowly cooked in a flavorful liquid full of aromatic vegetables, spicy sausage and broth. This beef étouffée recipe calls for a 2 1/2-pound piece of chuck, but if chuck steaks are available at your market, purchase eight 4- to 5-ounce steaks instead of cutting ...
From eatingwell.com
See details


KING CREOLE TUNA STEAKS RECIPE | MYRECIPES
Roughly chop the onion, squash, peppers, and celery. Pulse in a food processor to mince. Heat 3 tablespoons of the oil in a large saucepan over medium-high heat.
From myrecipes.com
See details


CREOLE STEAK WITH JAMBALAYA RICE | VG'S GROCERY
Directions. Heat 1 tablespoon oil over medium heat in 3-quart saucepan until hot. Add onion, celery, bell pepper and 1 teaspoon Creole seasoning; cook 8 to 10 minutes or until vegetables are crisp-tender, stirring occasionally. Meanwhile, press remaining 1-1/2 teaspoons Creole seasoning evenly onto beef Sirloin Tip Steaks.
From shopvgs.com
See details


BISTEC A CABALLO (CREOLE STEAK ON HORSEBACK) - MY COLOMBIAN …
2018-04-10  · Place the pounded steaks in a zip lock plastic bag. Add the mustard, oregano, cumin, garlic, cilantro, salt and pepper. Refrigerate for 1 hour or overnight.
From mycolombianrecipes.com
See details


CREOLE BEEF STEAK - DIABETES FOOD HUB
Directions. Season meat with 1/2 tsp salt and pepper. Heat oil in a large nonstick skillet over medium-low heat. Place a layer of meat in the skillet. On top of the meat, layer potatoes, onion, peppers, tomato, garlic, and parsley or cilantro. Sprinkle with 1/4 tsp each oregano and salt. Place another layer of meat in the skillet and repeat the ...
From diabetesfoodhub.org
See details


RECIPE OF STEAKS WITH CREOLE SALAD. - MEATS
Cook the churrascos on a hot griddle for 15 minutes on both sides. While we wash the vegetables and cut the tomato into cubes, the onion into thin rings and the lettuce into strips.
From recipesenglish.com
See details


CREOLE STEAKS RECIPE: HOW TO MAKE IT | TASTE OF HOME
Here’s a way to “fancy up” an economical cut of beef. I created the recipe as a variation on Swiss steak. Serve this entree with rice to catch the flavorful sauce. …
From preprod.tasteofhome.com
See details


CREOLE STEAK RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Creole Steak Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes …
From recipeshappy.com
See details


STEAK BUTTER WITH CREOLE SEASONING - BISCUITS & BURLAP
2019-10-29  · Use a good digital thermometer inserted into the center of the thickest part and pull the steak off the heat about 20 degrees before it reaches your desired doneness. Crank the heat up high on your grill or in a skillet, preferably cast iron. …
From biscuitsandburlap.com
See details


BISTEC A LA CRIOLLA (COLOMBIAN -STYLE CREOLE STEAK)
2016-12-30  · Instructions. Place the steaks between sheets of wax paper, then pound until each steak is about ½ inch thick. Place the pounded steaks in a zip lock plastic bag. Add the mustard, cumin, garlic, cilantro, salt and pepper. Refrigerate for 1 hour or overnight. Be sure the steaks are evenly covered. In a large skillet, heat the oil over medium heat.
From mycolombianrecipes.com
See details


THE PERFECT CREOLE BUTTER RECIPE FOR STEAK
1 tbsp red pepper flakes. Salt & Pepper to taste. Instructions. Place your softened butter into a medium-size bowl and add all spices. Using the low setting on your mixer, mix ingredients together until they’re thoroughly combined. Use a shallow, narrow container to pour your butter into and cover it, or place it in the center of a large ...
From mychicagosteak.com
See details


CREOLE SMOTHERED SWISS STEAK - DEEP SOUTH DISH
2010-02-11  · Ingredients. 6 cube steaks or tenderized bottom round steak (3 to 4 pounds); Original Dale's {affil link} seasoning or Worcestershire sauce; 1/2 cup of all purpose flour; 6 turns of the pepper grinder; 1 teaspoon of Lawry's seasoned salt; 2- 3 tablespoons of canola oil 1 medium green pepper, chopped; 1 medium onion, chopped ; 1 can of classic cola soft drink; 1 …
From deepsouthdish.com
See details


CREOLE STEAK WITH JAMBALAYA RICE | AMERICAN HEART ASSOCIATION
2 tablespoons vegetable oil (divided) Directions. Tip: Click on step to mark as complete. Heat 1 tablespoon oil over medium heat in 3-quart saucepan until hot. Add onion, celery, bell pepper and 1 teaspoon Creole seasoning; cook 8 to 10 minutes or until vegetables are crisp-tender, stirring occasionally. Stir in tomatoes and rice.
From heart.org
See details


STEAK IN CREOLE MUSTARD SAUCE | EMERILS.COM
Heat the oil in a large skillet over medium-high heat. Sear each steak for about 3 minutes on each side for medium-rare, 4 minutes for medium. Transfer to a warm platter. Add the flour to the skillet, and reduce the heat to medium. Stirring constantly for about 3 to 4 minutes, make a dark brown roux, the color of chocolate.
From emerils.com
See details


13 BEEF CHUCK STEAK RECIPES - INSANELY GOOD
2021-11-26  · 1. Lemon Garlic Chuck Steak. These strips of steak have an earthy, tangy taste that combines garlic, lemon juice, salt, and pepper. Every bite is a true taste explosion. The extra liquid from the lemon also helps ensure the steak is juicy and succulent. The trick to this steak is not to overcook it.
From insanelygoodrecipes.com
See details


CAJUN-CREOLE SMOTHERED STEAKS | AMERICAN HEART …
In a medium skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the steaks for 2 minutes on each side, or until browned. Transfer to a plate. In the same skillet, stir together the tomatoes with liquid, water, bell pepper, celery, onion, garlic, and salt.
From recipes.heart.org
See details


RECIPE: CREOLE STEAK ⋆
2019-02-14  · Stir. Add green pepper and onion if desired. Stir. Cover and cook over low to medium heat for 20 to 30 minutes. While this is cooking, I make my rice in a separate pot. When the rice is ready, add the peas to the big pot and stir. Serve over the rice or just dump the cooked rice in and give it a stir.
From lighthouselifelessons.com
See details


CREOLE SALISBURY STEAK WITH MUSHROOM GRAVY
2013-08-07  · Directions: Mix seasoning blend together and set aside. In a medium bowl add tore dinner rolls and cover with ½ cup of beef broth and 1 teaspoonful of seasoning blend. Mix red onion, bell pepper, celery, Italian parsley, and green onion together in a bowl. Reserve ½ cup of vegetable mixture and set aside.
From creolecontessa.com
See details


BEST SAVORY SWISS STEAK CREOLE - SIMPLE MEAL GIRL
2021-03-13  · Preheat oven to 370 Degrees. Arrange foil using 2 sheets and folding them together to create 1 bigger sheet. Butter or oil the foil. Cut the veggies to size. Season the steak with salt and pepper, trim off the fat and cut into serving sizes. Arrange vegetable and steak on foil and sprinkle onion soup mix over the top.
From simplemealgirl.com
See details


CREOLE-BUTTER STEAK RECIPE - HOME CHEF
Cook the Steaks. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Remove from burner. If using NY strip steak, use a medium oven-safe non-stick pan and add 2 tsp. olive oil and steak to hot pan.
From homechef.com
See details


CREOLE STEAK WITH JAMBALAYA RICE | GO RED FOR WOMEN
2 tablespoons vegetable oil (divided) Directions. Tip: Click on step to mark as complete. Heat 1 tablespoon oil over medium heat in 3-quart saucepan until hot. Add onion, celery, bell pepper and 1 teaspoon Creole seasoning; cook 8 to 10 minutes or until vegetables are crisp-tender, stirring occasionally. Stir in tomatoes and rice.
From goredforwomen.org
See details


CREOLE SPICED NEW YORK STRIP STEAK RECIPE - EAT SIMPLE FOOD
Preheat oven to 375F. Mix all dry rub ingredients together and evenly rub on steaks. You should have some dry rub left to save for later. Bring an oven safe pan to medium high heat (cast iron works great) and add enough vegetable oil to lightly cover the bottom of the pan. Pan fry uncovered (grab a splatter guard for grease) ~ 2-3 minutes per ...
From eatsimplefood.com
See details


KING CREOLE TUNA STEAKS RECIPE | REAL SIMPLE
Bring the liquid to a boil, reduce heat, and simmer about 25 minutes, stirring frequently. Step 3. Meanwhile, prepare the rice according to the package directions. Step 4. Season both sides of the tuna with the remaining 1/2 teaspoon of salt and the black pepper. Heat the remaining oil in a large skillet and sear the tuna on both sides, working ...
From realsimple.com
See details


PORK STEAKS CREOLE | FOODS PASSION
2012-07-22  · In a large deep skillet or kettle, heat 1-1/2 Tbsp. oil and add 4-6 pork steaks (in batches if necessary), frying till browned on both sides. Remove from skillet and discard fat. Heat another 1-1/2 Tbsp. oil in the skillet and add 2 medium onions, sliced. Heat, stirring occasionally, for 3-5 minutes until lightly browned.
From foodspassion.com
See details


CREOLE STEAK WITH JAMBALAYA RICE - MNBEEF.ORG
1-1/2 cups cooked brown rice. Cooking: Heat 1 tablespoon oil over medium heat in 3-quart saucepan until hot. Add onion, celery, bell pepper and 1 teaspoon Creole seasoning; cook 8 to 10 minutes or until vegetables are crisp-tender, stirring occasionally. Meanwhile, press remaining 1-1/2 teaspoons Creole seasoning evenly onto beef Sirloin Tip ...
From mnbeef.org
See details


CREOLE STEAK WITH JAMBALAYA RICE - IT'S WHAT'S FOR DINNER
Heat 1-1/2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Cooking in batches, place steaks in skillet (do not overcrowd) and cook 1 to 3 minutes for medium rare (145°F) doneness, turning once. (Do not overcook.) Remove from skillet; keep warm. Repeat with remaining steaks and oil. Stir tomatoes and rice into saucepan ...
From beefitswhatsfordinner.com
See details


RECIPE: CREOLE PEPPER STEAK - FOOD NEWS
Add the steak and cook, turning the pieces until well browned on all sides, about 5 minutes. Transfer the steak to a 2 1/2 quart baking dish. Stir the flour into the pan drippings. Cook, stirring contantly until dark brown, about 2 minutes.
From foodnewsnews.com
See details


BEEF TENDERLOIN STEAKS WITH CREOLE SPICE RUB RECIPE | MYRECIPES
Combine mustard and next 7 ingredients (through black pepper); rub evenly over steaks. Advertisement. Step 2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove from heat; let stand 5 minutes.
From myrecipes.com
See details


CREOLE SMOTHERED CUBE STEAK RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Creole Smothered Cube Steak Recipe are provided here for you to discover and enjoy. Healthy Menu. Buffalo Cauliflower Recipe Healthy Healthy Pepper Steak Recipe Chili Recipes Healthy Easy Healthy …
From recipeshappy.com
See details


CREOLE STEAK STRIPS (CROCKPOT) RECIPE
Directions. Cut steak into strips, about ½ inch wide and 2 inches long. Sprinkle with salt and pepper. Place in crockpot with onion, celery, tomato juice, worcestershire sauce and garlic powder. Cover and cook on Low for 6 to 8 hours. Turn control to High. Add green pepper and partially thawed okra and mushrooms.
From recipeland.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook Cajun steak in the oven?
Combine softened butter and Cajun seasoning in a mixing bowl. Set aside. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.
How to cook steak on the grill with tomatoes?
Directions Sprinkle the seasoning blend over both sides of the steaks. In a medium skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the steaks for 2 minutes on each side, or until browned. In the same skillet, stir together the tomatoes with liquid, water, bell pepper, celery, onion, garlic, and salt. Add the steaks.
What is the best way to cook a strip steak?
Peel and mince shallot. Pat steaks dry, and season both sides with a pinch of salt and pepper. If using NY strip steak, pat dry and season same amount.
How long to cook a steak in the oven?
Then place pan in hot oven and roast until steak reaches a minimum internal temperature of 145 degrees, 12-14 minutes. Place a large non-stick pan over medium heat and add 2 tsp. olive oil.

Related Search