Pizza Snack Recipes

PIZZA SNACKS

Steps:

• In a large bowl, combine the first seven ingredients. Spread over cut side of each muffin half. Cover and freeze for up to 2 months., To use frozen snacks: Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until cheese is melted.

PIZZA SNACKS

Steps:

• For the vegetable version: Preheat oven to 375F. Place English muffins on a baking sheet lines with aluminum foil. Top with marinara sauce, bell pepper, olives and basil. Sprinkle with cheese and bake for 12-15 minutes until cheese is melted.
• Calories: 130; Total fat: 4.5g Saturated fat: 2g; Carbohydrate: 16g; Protein: 7g; Sodium: 390mg
• For the pizza version: Preheat oven to 375F. Place English muffins on a baking sheet lined with aluminum foil. Top with barbecue sauce, scallion and chicken. Sprinkle with cheese and bake for 12-15 minutes until cheese is melted.
• Calories: 160; Total fat: 16g; Saturated fat: 2g; Carbohydrate: 16g; Protein: 13.5g; Sodium: 428mg

PIZZA SNACKS

Steps:

• Heat oven to 375.
• Spray cookie sheet with non-stick spray.
• Unroll dough into 1 large rectangle.
• Press perforations to seal.
• Spread pizza sauce over dough to within 1 inch of edges.
• Sprinkle with parmesan cheese.
• Starting on a short side, roll up dough, jelly roll fashion.
• With a sharp knife, cut into 16 slices.
• Place cut side down on cookie sheet.
• Top each slice with 1 pepperoni slice and about 1 tsp.
• mozzarella cheese.
• Bake at 375 for 10 to 12 minutes or until edges are golden brown and cheese is melted.

PIZZA CUPCAKES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray 8 cups of a muffin tin with cooking spray.
• Finely chop cherry tomatoes and drain any liquid. Set aside.
• Unroll pizza crust on a floured work surface and roll out thinly into a large rectangle. Using a 4-inch round cookie or biscuit cutter, cut 8 circles in the dough. Place dough circles in the prepared muffin cups, pressing dough into the bottom and up the sides of each cup.
• Drop 1 teaspoon mozzarella into each cup. Top with 1 tablespoon of pizza sauce. Add chopped tomatoes and red onions. Add 1 tablespoon of mozzarella to each cup, and top with pepperoni. Sprinkle each cup with Italian seasoning, red pepper flakes, and garlic salt to taste.
• Bake in the preheated oven until cheese is bubbling and melted, 14 to 15 minutes. Remove from the oven and let cool in the tin for about 5 minutes. Remove from the tin and serve hot.

ENGLISH MUFFIN PIZZA SNACKS

Steps:

• Heat oven to 400°F. Place muffin halves cut-side-up on a parchment-lined baking sheet; brush generously with butter.
• Bake until lightly toasted, about 10 minutes. Layer on marinara and mozzarella and bake until melted, 6 to 8 minutes. Sprinkle on some sea salt and dried oregano and basil leaves before serving.

BAKED BEAN AND EGG PIZZA

Steps:

• Combine 1 cup (125g) of flour, instant yeast, sugar, salt and garlic in a large bowl.
• Add olive oil and warm water and use a wooden spoon to stir.
• Gradually add another the remaining cup of flour. Add any additional flour as needed. Stir until the dough is forming into a cohesive, elastic ball.
• Drizzle a separate, large bowl with olive oil and use your hands to brush up the sides of the bowl.
• Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil bowl. Use chopsticks to roll the pizza dough along the inside of the bowl until it is coated in olive oil, then cover the bowl tightly with a blanket and place it in a warm place. For example on the roof (lots of sunlight, very warm).
• Allow dough to rise for 30 minutes or until doubled in size or until you can't stand to see it get any bigger (trust me it doesn't stop). preheat your oven to 425F
• Once the dough has risen, use your hands to gently deflate it (I find inhaling really close to it helps with the deflation) and transfer to a lightly floured surface and knead briefly until smooth (about 3-5 times).
• Use either your hands or those aforementioned chopsticks to work the dough into 12" circle. Your choice. Personally I find the chopsticks to be a really soothing experience.
• Transfer dough to a parchment paper lined pizza pan and either pinch the edges or fold them over to form a crust. Or better yet make a really large fold so you can stuff them with more beans.
• Drizzle additional olive oil (eye ball it) over the top of the pizza and use your hands to rub the entire surface of the pizza (including the crust) with olive oil. DON'T FORGET TO RUB THE CRUST.
• Use your fingers to poke holes all over the center of the pizza to keep the dough from bubbling up in the oven.
• Open the baked bean can of your choice and dump that baby all over that dough. Make sure you really work and spread it evenly. Trust me, you're gonna want to taste it in every bite. Then crack your 4 eggs onto the pizza. It's ok if some shell ends up on it when you put it in the oven. It can add that extra desired crunch. Now place it in the oven for some time and then take it out and enjoy. Yummy.