Peach Or Mango Margarita Recipes
PEACH MARGARITA
Provided by Food Network
Number Of Ingredients 4
Steps:
- By the glass: Add ingredients to an ice-filled shaker. Shake and strain into an ice-filled margarita glass. Optional: Garnish with lime wedge &/or salt.
- By the pitcher: Stir gently in a pitcher and serve in an ice-filled margarita glass. Optional: Garnish with lime wedge &/or salt.
- Drink smart®
- DeKuyper® Cordials & Liqueurs, 15%-50% ALC./VOL. ©2012 John DeKuyper & Son, Frankfort - Clermont, KY
- Sauza® Tequila, 40% ALC./VOL. ©2011 Sauza Tequila Import Company, Deerfield, IL
QUICK AND EASY MANGO MARGARITAS
Refreshing, sweet mango margaritas.
Provided by Michael Anne
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine ice, margarita mix, tequila, and mango nectar in a blender; squeeze 1 lime half into the blender. Blend until cocktail is smooth.
- Cut remaining lime half into wedges. Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Moisten rims of 4 glasses with a wedge of lime, dip the moistened glasses into sugar. Pour cocktail into the prepared glasses.
Nutrition Facts : Calories 208 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 61.5 mg, Sugar 25.7 g
PEACHY MANGO MARGARITA
Make and share this Peachy Mango Margarita recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients with ice or serve on the rocks if desired.
Nutrition Facts : Calories 61.3, Fat 0.2, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 16.6, Fiber 1.6, Sugar 12.7, Protein 0.6
PEACH (OR MANGO) MARGARITA
Refreshing in the summer- the perfect starter for your Mexican fiesta! Originally from a September 1978 issue of Bon Appetit.Rim your glasses with sugar or a colored sugar instead of the usual salt for this drink!
Provided by Leslie in Texas
Categories Beverages
Time 8m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients except garnish in a blender jar with ice and whirl until smooth. Strain, if desired, into a glass and garnish with peach slice or lemon wedge.
- An equal amount of fresh mango can replace the peach for a variation in flavor.
Nutrition Facts : Calories 41.8, Fat 0.2, Sodium 0.1, Carbohydrate 10.6, Fiber 1.5, Sugar 8.6, Protein 0.9
PEACH-MANGO SALSA
Delicious peach-mango salsa!
Provided by Bethany Greer
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Combine tomatoes, peaches, bell pepper, mango, garlic, lime juice, and cilantro in a large bowl. Cover and refrigerate until serving, at least 30 minutes for flavors to blend.
Nutrition Facts : Calories 13.5 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 2.6 mg, Sugar 1.9 g
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