Peach Pie By Aunt Bee Recipe 435

PEACH PIE

Steps:

• Mix flour, sugar and butter into crumb stage.
• Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone.
• Top with lattice strips of pie crust.
• Bake at 350 degrees F (175 degrees C) for 45 minutes, or until crust is golden. Allow pie to cool before slicing. Best when eaten fresh.

SIMPLE PEACH PIE

Steps:

• Preheat oven to 425 degrees F.
• Stir together flour, 1 cup sugar, and cinnamon and set aside.
• Wash, peel, and slice fresh peaches.
• Mix together peaches with the combined dry ingredients.
• Turn into pastry-lined pie pan and dot with butter.
• Cover with top crust, cut slits in it, seal the edges.
• Sprinkle top with 2 tablespoons of sugar.
• Cover the edges with foil to prevent over browning; remove foil for the last 15 minutes of baking.
• Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through the slits in the crust.
• Pie may be frozen for future use.

PEACH PIE BY AUNT BEE RECIPE - (4.3/5)

Steps:

• Preheat oven to 425°F. Mix together peaches and lemon juice. Stir together sugar, flour and cinnamon. Add to peaches, stir to coat the peaches. Pour into the bottom pie crust, dot with butter. Cover with top crust, seal and flute the edges, cut four slits in the crust for steam to escape. Cover the edges loosely with foil to prevent over browning. Bake 35 to 45 minutes, until the crust is browned and the filling begins to bubble through the crust.