Peach Pie Cheesecake Parfaits Recipes

NANA'S PEACH PARFAIT PIE

Nana's Peach Parfait Pie image

This peach parfait pie has always been a family favorite and is great on a warm summer day!

Provided by Brian Henke

Categories Desserts Pies No-Bake Pie Recipes

Time 3h30m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup rolled oats
½ cup slivered almonds
½ cup brown sugar
⅓ cup melted unsalted butter
1 (.25 ounce) package unflavored gelatin (such as Knox®)
¾ cup orange juice
2 tablespoons orange juice
1 pint vanilla ice cream
2 cups diced fresh peaches
¼ teaspoon almond extract

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Spread oats on a cookie sheet.
Toast in the preheated oven for 5 minutes. Add almonds to the oats and continue to toast for 5 minutes more. Remove from the oven and transfer to a bowl.
Stir brown sugar and melted butter into the oat mixture. Press mixture onto the bottom and sides of a 9-inch pie pan. Chill while preparing filling.
Bring orange juice to a boil in a saucepan. Remove from heat. Sprinkle in gelatin slowly while stirring with a whisk until fully dissolved. Add ice cream and stir until melted and mixture is smooth. Fold in peaches and add almond extract. Pour into the chilled crust. Chill for at least 3 hours before serving.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 34.2 g, Cholesterol 34.9 mg, Fat 15.5 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 7.5 g, Sodium 89.3 mg, Sugar 24.9 g

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