Peach Pie Moonshine Recipe 435

PEACH PIE MOONSHINE

Steps:

• In a large pan, combine juice, nectar, sugar, cinnamon sticks, peaches and vanilla beans. Simmer over medium low heat for one hour.
• Remove from heat. Remove cinnamon sticks. Let cool till room temperature.
• When cool, mix in moonshine, peach schnapps and vanilla vodka. Stir to combine.
• Pour into mason jars. Divide peaches in each mason jar.
• Let rest in cool dark place for 2 weeks before drinking.

PEACH PIE MOONSHINE RECIPE - (4.7/5)

Steps:

• Add all ingredients but everclear into a large stockpot. Bring to a boil and stir often for 5 minutes. Remove from heat, cover, and let cool completely. Add everclear. Pour into mason jars (I like to keep the peaches in- it gives more flavor and sweetness without additional sugar in the recipe.) Since it can be hard to pour peaches into a jar without spilling liquid everywhere, I usually fill only 3/4 of the jar full and spoon the peaches in after. Store in a cool, dark place for over 2 weeks to continue to develop flavor.

PEACH PIE MOONSHINE A LA MODE

Steps:

• In large pot put Grape Peach juice, sugar, sliced peaches, cinnamon sticks and 1/2 cup of Schnapps. Bring to boil, reduce heat and let simmer on medium low for 30-45 minutes covered.
• Remove from heat and let cool to room temperature.
• Add 1 cup of Everclear, 1 cup of vanilla vodka and remaining 1/2 cup of peach Schnapps.
• Pour into mason jar with one each of the cinnamon sticks from mixture and one peach from mixture. Note: You may have to strain this through a few layers of cheese cloth a couple of times.
• Refrigerate for at least a week to mellow.

PEACH PIE MOONSHINE RECIPE - (4.3/5)

Steps:

• In large pot, combine juice, sugar, sliced peaches, cinnamon sticks and 1/2 cup of Schnapps. Bring to boil, reduce heat and let simmer on medium low for 30-45 minutes covered.Remove from heat and let cool to room temperature. Add Everclear, vanilla vodka and other 1/2 of peach Schnapps. Pour into mason jar with one of cinnamon sticks and peach slices from mixture. Refrigerate for at least a week. Drink over ice or as shots for party. Moonshine will mellow over time, so let sit for at least a week. Your patience will be rewarded.

CAPTAIN JACK'S PEACH PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie dish with butter.
• Press one pie crust into the prepared pie dish.
• Mix sugar, flour, cornstarch, cinnamon, cardamom, and allspice together in a bowl. Slowly stir butter into the sugar mixture until fully incorporated.
• Toss peaches and rum together in a separate bowl; add sugar mixture to peaches. Gently toss to coat peaches. Pour peach mixture into pie crust. Top with remaining pie crust; seal the two crust edges together. Cut 4 to 5 slits in the top crust for ventilation. Brush with milk.
• Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C); bake until top is golden brown, about 30 more minutes. Turn off the oven and let the pie rest in the oven as it cools, at least 1 hour.