PEACH PIE THE OLD FASHIONED TWO CRUST WAY
This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.
Provided by BERNIERONE
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.
- Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.
- Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking. Cool before serving. This tastes better warm than hot.
Nutrition Facts : Calories 427.8 calories, Carbohydrate 58.6 g, Cholesterol 30.9 mg, Fat 19.8 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 358.3 mg, Sugar 30.1 g
PEACH PIE
I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. - June Mueller, Sioux City, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate or iron skillet.Trim even with rim. Refrigerate while preparing filling. , Preheat oven to 400°. Drain peaches, reserving juice. In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into crust. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edge loosely with foil. Bake 40 minutes; remove foil. Bake until crust is golden brown and filling is bubbly, 10-20 minutes longer. Cool on a wire rack. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 380 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 254mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
PEACH PIE
A homemade Peach Pie is one of the summer's sweetest traditions. When peaches are in season, you likely have a whole bushel ready to be sliced for a juicy snack, added to yogurts and parfaits or included in a bowl of other fresh fruit. There are so many wonderful ways to enjoy peaches, but we think this easy Peach Pie recipe is one of the best. You need just 6 ingredients, 25 minutes of prep time and frozen Pillsbury™ Deep Dish Pie Crusts to make this recipe for Peach Pie. Soon you'll be serving up golden slices of Peach Pie with a scoop of ice cream on top.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 8
Number Of Ingredients 6
Steps:
- Place cookie sheet on oven rack. Heat oven to 400°F.
- In large bowl, mix sugar, flour and cinnamon. Stir in peaches and lemon juice. Spoon into frozen crust. While second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10 minutes; crimp edges together. Cut 2 or 3 slits in top crust. Cover edge of crust with pie shield or foil strips.
- Bake on cookie sheet about 45 minutes or until crust is golden brown and juice is thick and bubbly. Cover entire top of pie loosely with foil if crust is getting too brown. Cool on cooling rack at least 2 hours.
Nutrition Facts : Calories 310, Carbohydrate 52 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 25 g, TransFat 0 g
EASY PILAF
This basic pilaf is quick and easy to make.
Provided by Elaine Mical
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter.
- Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice; cook until the rice is slightly golden. Pour in the chicken broth. Season with the salt. Simmer another 5 minutes. Transfer to the prepared dish.
- Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 27.9 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 416.3 mg, Sugar 0.9 g
PEACH PILAF
Recipe is from Tuvia's Tasty Treats found in my America's Best Recipes cookbook. Sounds like a nice summer or brunch side dish.
Provided by DailyInspiration
Categories Long Grain Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook mushrooms in butter in a large skillet over medium heat 5 minutes, stirring constantly. Add rice, cook 2 minutes. Stir in broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed and rice is tender.
- Combine peaches and lemon juice; toss. Add peach mixture, cashews, and sliced green onions to rice mixture, and stir gently. Spoon rice mixture into serving dish and garnish, if desired, with lemon wedges and/or green onion fans.
Nutrition Facts : Calories 248.2, Fat 8.2, SaturatedFat 2.5, Cholesterol 5.1, Sodium 320.6, Carbohydrate 38, Fiber 2.5, Sugar 8.2, Protein 7.5
SPICY PEACH PILAF
Make and share this Spicy Peach Pilaf recipe from Food.com.
Provided by ratherbeswimmin
Categories White Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- In a saucepan, bring broth and salt to a boil.
- Add in rice; return to a boil.
- Transfer to a 2 1/2 quart casserole dish that has been lightly coated with cooking spray.
- Add in spice, honey, butter, peaches, and nuts; mix well.
- Cover and bake about 45 minutes or until rice is tender and liquid is absorbed.
Nutrition Facts : Calories 217.5, Fat 7, SaturatedFat 2.8, Cholesterol 10.2, Sodium 247, Carbohydrate 34.6, Fiber 1.8, Sugar 7.7, Protein 5.3
More about "peach pilaf recipes"
RICE PILAF WITH NUTS AND DRIED FRUIT | RECIPETIN EATS
From recipetineats.com
50 OF OUR BEST PEACH DESSERT RECIPES | TASTE OF HOME
From tasteofhome.com
TOP 44 SOUTHERN PEACH RECIPES - THE SPRUCE EATS
From thespruceeats.com
35 FRESH PEACH RECIPES TO MAKE WITH YOUR SUMMER BOUNTY
From tasteofhome.com
CHICKPEA RICE PILAF | RECIPETIN EATS
From recipetineats.com
10+ BEST PEACH PIE RECIPES - FRESH HOMEMADE PEACH …
From delish.com
PERFECT PEACH PIE - JO COOKS
From jocooks.com
QUICK + EASY PEACH PIE RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
55 EASY PEACH RECIPES - COOKING WITH PEACHES - COUNTRY …
From countryliving.com
EASY PEACH SLAB PIE - JUST A TASTE
From justataste.com
20 JUICY, DELICIOUS AND HEALTHY PEACH RECIPES | TASTE OF HOME
From tasteofhome.com
RAVINDER BHOGAL’S RECIPES FOR COOKING WITH PEACHES
From theguardian.com
GRILLED PEACH AND PROSCIUTTO RICE PILAF - SUCCESS® RICE
From successrice.com
GET COOKING: RECIPES FOR THE VERSATILE PEACH
From burlington-record.com
SPICY PEACH PILAF - CHAMPSDIET.COM
35+ BEST PEACH RECIPES - WHAT TO MAKE WITH PEACHES
From thekitchn.com
MOGHUL GLAZED PEACH PILAF (KHOOBANI PULLAO) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PEACH CHICKEN LEMON RICE PILAF RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
50 SIMPLE AND DELICIOUS RICE PILAF RECIPES - LEMONSFORLULU.COM
From lemonsforlulu.com
OUR 17 FAVORITE PEACH DESSERT RECIPES | ALLRECIPES
From allrecipes.com
60 FRESH PEACH RECIPES | COOKING LIGHT
From cookinglight.com
RAVINDER BHOGAL’S RECIPES FOR COOKING WITH PEACHES | SUMMER FOOD …
From emediblog.com
15 SAVORY PEACH RECIPES - DINNER RECIPES WITH PEACHES
From delish.com
THE BEST HOMEMADE PEACH PIE RECIPE - THE RECIPE CRITIC
From therecipecritic.com
PILAF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPICY PEACH PILAF RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
30 SAVORY WAYS TO MAKE THE MOST OF FRESH PEACHES
From tasteofhome.com
50+ FRESH PEACH RECIPES TO SAVOR THIS SUMMER | SOUTHERN LIVING
From southernliving.com
PEACH RECIPES | ALLRECIPES
From allrecipes.com
42 BEST PEACH RECIPES - EASY SUMMER PEACH IDEAS - DELISH
From delish.com
CHICKEN PILAF - A SUPER TASTY ONE POT FEAST FROM COOK EAT WORLD
From cookeatworld.com
PEACH PIE RECIPES | ALLRECIPES
From allrecipes.com
GET COOKING: RECIPES FOR THE VERSATILE PEACH - THE DENVER POST
From denverpost.com
25 BEST PEACH DESSERTS - EASY HOMEMADE PEACH DESSERT RECIPES
From thepioneerwoman.com
PEACH CHICKEN WITH LEMON RICE PILAF RECIPE
From arecipesblog.blogspot.com
EASY RICE PILAF WITH PEAS AND CARROTS - THE MEDITERRANEAN DISH
From themediterraneandish.com
PEACH PILAF RECIPE BY CHEF.FOODIE | IFOOD.TV
From ifood.tv
32 JUICY PEACH RECIPES FOR THE SUMMER | CHATELAINE
From chatelaine.com
ULTIMATE SOUTHERN PEACH PIE (W/BROWN SUGAR ... - DINNER, THEN …
From dinnerthendessert.com
20 EASY PEACH RECIPES - LOVE AND LEMONS
From loveandlemons.com
EASY FRESH PEACH PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
30 BEST PEACH DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love