Peach Pretzel Jello Salad Recipes

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PEACH PRETZEL SALAD



Peach Pretzel Salad image

An easy and delicious, sweet and salty, peach dessert that everyone will enjoy!

Provided by Deliciously Seasoned

Categories     Dessert

Time 6h10m

Number Of Ingredients 10

(2) 3 ounce boxes peach jello
2 cups boiling water
2 cups fresh ripe peaches, (diced)
2 cups pretzels, (crushed)
⅔ cup butter, (melted)
¼ cup sugar
8 ounce cream cheese
1 cup powdered sugar
1 teaspoon vanilla
8 ounce cool whip, (thawed)

Steps:

  • Dissolve jello in boiling water.
  • Stir in peaches then refrigerate for 1½ hours until partially set.
  • In a small bowl, mix pretzels, sugar, and butter together.
  • Press firmly into a 13 x 9 baking dish and bake at 350° for 10-12 minutes. Remove from oven and let cool completely.
  • Beat cream cheese, powdered sugar, vanilla and cool whip together until smooth.
  • Spread over cooled pretzel crust.
  • Place in the fridge until cool.
  • Spoon jello mixture over the top of the cream cheese. Spread evenly.
  • Cover with plastic wrap and place in the fridge for 4-6 hours until jello has set.

PEACH PRETZEL SALAD DESSERT



Peach Pretzel Salad Dessert image

Provided by Danielle Green

Number Of Ingredients 10

2 1/3 c. boiling water
1 6 oz. box peach gelatin
4 c. sliced peaches, fresh or canned
2 1/2 c. crushed pretzels
3 Tbsp. powdered sugar
3/4 c. melted butter
1 8 oz. package cream cheese
1 c. powdered sugar
1 8 oz. carton whipped topping
1 pasteurized egg , OPTIONAL

Steps:

  • Preheat oven to 350°.
  • Combine the gelatin with boiling water in a medium bowl. Whisk until gelatin is dissolved. Roughly chop the peaches and add them to the gelatin mixture. Allow to cool just until it is soft set.
  • Add the pretzels to a resealable bag and using a rolling pin, crush the pretzels until they are small pieces. Add them to a medium bowl along with the powdered sugar and butter. Mix until the pretzels are coated.
  • Press the pretzel mixture into the bottom of a 9x13 pan. Bake for 10 minutes at 350°. Cool.
  • Meanwhile beat together the cream cheese, sugar, and egg (optional) until smooth. Gently fold in the whipped topping. Carefully spread over the pretzel crust.
  • Pour the soft set gelatin and peach mixture over the cream cheese layer. Refrigerate the dessert until the gelatin is fully set. Serve chilled.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

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