Peach Pretzel Jello Salad Recipes

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PEACH PRETZEL JELLO SALAD



Peach Pretzel Jello Salad image

Peach Pretzel Jello Salad is a delicious jello salad filled with sugar cinnamon pretzels, a sweet cream cheese filling and topped with jello and juicy peaches. It's the perfect sweet treat.

Provided by Katie

Categories     Dessert

Number Of Ingredients 10

6 ounces peach jello
2 cups boiling water
2 1/2 cups mini twist pretzels, (before crushed)
1/4 cup brown sugar
1 tsp cinnamon
8 TBSP butter (melted)
8 ounce cream cheese (softened)
1/2 cup sugar
8 ounce Cool Whip (thawed)
2 1/2 cups fresh peaches, sliced thinly (about 1/4 inch thick)

Steps:

  • Pre-heat oven to 350°F. Combine peach Jello with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature.
  • Crush pretzels either in a ziploc bag, or pulse them a few times in a food processor until they are in tiny pieces ( not crumbs). Add melted butter, cinnamon and sugar and stir till fully combined. Transfer pretzel mixture a 13 x 9 in glass casserole dish, pressing the pretzel mixture evenly over the bottom of the dish. Bake for 10 minutes at 350 degrees. Allow to cool completely
  • Beat together cream cheese and sugar until fluffy and white. Fold in Cool Whip until fully incorporated. Spread mixture over pretzels and go all the way to the edges of the dish to create a seal. This will help prevent the jello mixture leaking into the pretzels.
  • Pour your cooled jello mixture on top of cream cheese layer. Carefully place your sliced peaches on top. Refrigerate until jello is set ( roughly 2 - 4 hours)

PEACH PRETZEL SALAD



Peach Pretzel Salad image

An easy and delicious, sweet and salty, peach dessert that everyone will enjoy!

Provided by Deliciously Seasoned

Categories     Dessert

Time 6h10m

Number Of Ingredients 10

(2) 3 ounce boxes peach jello
2 cups boiling water
2 cups fresh ripe peaches, (diced)
2 cups pretzels, (crushed)
⅔ cup butter, (melted)
¼ cup sugar
8 ounce cream cheese
1 cup powdered sugar
1 teaspoon vanilla
8 ounce cool whip, (thawed)

Steps:

  • Dissolve jello in boiling water.
  • Stir in peaches then refrigerate for 1½ hours until partially set.
  • In a small bowl, mix pretzels, sugar, and butter together.
  • Press firmly into a 13 x 9 baking dish and bake at 350° for 10-12 minutes. Remove from oven and let cool completely.
  • Beat cream cheese, powdered sugar, vanilla and cool whip together until smooth.
  • Spread over cooled pretzel crust.
  • Place in the fridge until cool.
  • Spoon jello mixture over the top of the cream cheese. Spread evenly.
  • Cover with plastic wrap and place in the fridge for 4-6 hours until jello has set.

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