Wilted Cole Slaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WILTED COLESLAW



Wilted Coleslaw image

I fix this snappy salad for myself whenever I have a taste for it. The crisp ingredients and sweet-and-sour dressing are irresistible.-Denise Albers, Freeburg, Illinois

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 8

1 cup shredded cabbage
1 green onion, sliced
1/8 teaspoon celery seed
1/8 teaspoon salt
2 bacon strips
2 tablespoons sugar
4-1/2 teaspoons vinegar
Dash paprika

Steps:

  • In a small bowl, combine the cabbage, onion, celery seed and salt; set aside. In a skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Crumble bacon over cabbage mixture. To the drippings, add sugar, vinegar and paprika; heat until sugar is dissolved. Pour over cabbage mixture and toss to coat. Serve immediately.

Nutrition Facts :

THE BEST VINEGAR COLESLAW



The Best Vinegar Coleslaw image

We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 10

1 cup distilled white vinegar
1 tablespoon kosher salt, plus more if needed
2 teaspoons sugar
3/4 teaspoon celery salt
1/2 teaspoon freshly ground black pepper, plus more if needed
1 clove garlic, finely grated
1/2 head green cabbage, cored and very thinly sliced
1/2 head red cabbage, cored and very thinly sliced
4 large carrots, peeled and shredded on the large holes of a box grater
1/4 cup extra-virgin olive oil

Steps:

  • Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
  • Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.

COLE SLAW



Cole Slaw image

Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 20m

Yield 12 servings

Number Of Ingredients 7

6 cups shredded cabbage
1 cup shredded carrot
1 cup mayonnaise
1/4 cup white wine vinegar
1 teaspoon celery seed
1/4 cup sugar
Salt and pepper

Steps:

  • In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.

WILTED CABBAGE SALAD



Wilted Cabbage Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Quarter, core and very thinly slice 1 small head green cabbage; transfer to a large bowl. Pour 4 cups salted boiling water over the cabbage and toss with tongs until wilted. Let sit 15 minutes. Drain, rinse and pat dry. Whisk 1/4 cup each white wine vinegar and olive oil, 2 teaspoons sugar, 1 teaspoon kosher salt and a few grinds of pepper in the bowl. Add the cabbage and toss well.

SUSAN'S VINAIGRETTE COLESLAW



Susan's Vinaigrette Coleslaw image

This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.

Provided by SusieQ

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 2h15m

Yield 6

Number Of Ingredients 10

3 tablespoons apple cider vinegar
3 tablespoons canola oil
3 tablespoons white sugar
¼ teaspoon dry mustard
¼ teaspoon poppy seeds
¼ teaspoon ground black pepper
¼ teaspoon salt
¼ teaspoon hot pepper sauce
4 cups shredded green cabbage
2 carrots, shredded

Steps:

  • Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
  • Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 11.1 g, Fat 7.2 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 124.9 mg, Sugar 8.8 g

IRENE'S WILTED COLESLAW



Irene's Wilted Coleslaw image

This is a very easy, tried and true recipe. I use a food processor with a shredding blade to get the right texture. You can use a bag of shredded cabbage (found in the refrigerator section of your market) instead of shredding the cabbage yourself. This is best made a few hours before serving or a day in advance.

Provided by The Kissing Cook

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1 head green cabbage, cut into1 inch wedges so it can fit into the food processor
1 medium onion, cut into quarters
1/2 cup sugar
1 cup vegetable oil
1 tablespoon sugar
1 cup white vinegar
1 teaspoon salt
3/4 teaspoon celery seed

Steps:

  • Place green cabbage and onions through the processor. Place the cabbage and onion mixture in a mixing bowl. Sprinkle 1/2 cup sugar on top. Let stand.
  • In a small saucepan, heat oil, sugar, vinegar, salt on medium heat until boiling.
  • Pour mixture over cabbage mixture and mix well.
  • Sprinkle celery seed over mixture and mix well.
  • Refrigerate until ready to use.

WILTED COLESLAW FOR ONE PERSON



Wilted Coleslaw for One Person image

Make and share this Wilted Coleslaw for One Person recipe from Food.com.

Provided by shellbee

Categories     Vegetable

Time 30m

Yield 1 serving(s)

Number Of Ingredients 8

1 cup shredded cabbage
1 green onion, sliced
1/8 teaspoon celery seed
1/8 teaspoon salt
2 slices bacon
2 tablespoons sugar
4 1/2 teaspoons vinegar
1 dash paprika

Steps:

  • in a small bowl, combine cabbage, onion, celery seed and salt.
  • set aside.
  • in skillet, cook bacon till crisp.
  • drain; reserving 1 tablespoons bacon dripping.
  • crumble bacon over cabbage mixture.
  • to drippings add sugar, vinegar, and paprika.
  • stir and heat till sugar is dissolved.
  • pour this over cabbage mixture and toss.

Nutrition Facts : Calories 332.2, Fat 20.6, SaturatedFat 6.8, Cholesterol 30.8, Sodium 684.2, Carbohydrate 30.7, Fiber 2.1, Sugar 28.1, Protein 6.6

WILTED COLLARDS



Wilted Collards image

This is a very good recipe for people who do not like collard greens. Collards may be cooked ahead and re-heated.Serve with hot pepper vinegar if desired.

Provided by Kim

Categories     Side Dish     Vegetables     Greens

Time 35m

Yield 6

Number Of Ingredients 5

½ pound bacon, diced
2 bunches collard greens, trimmed and chopped
1 large onion, chopped
2 cloves garlic, minced
1 tablespoon white sugar

Steps:

  • Place bacon in a large, deep pot; cook and stir over medium-high heat until evenly browned, about 10 minutes. Cook and stir collard greens, onion, garlic, and sugar into the cooked bacon. Cover pot and let mixture steam until collard greens are wilted, 3 to 4 minutes. Remove cover, raise heat to high, and cook until liquid is evaporated, about 5 minutes.

Nutrition Facts : Calories 114.3 calories, Carbohydrate 10.2 g, Cholesterol 13.6 mg, Fat 5.6 g, Fiber 3.8 g, Protein 7.2 g, SaturatedFat 1.8 g, Sodium 304.7 mg, Sugar 3.6 g

WILTED LETTUCE



Wilted Lettuce image

"Here's an easy, old-fashioned salad that makes for a different-tasting side dish," writes Jennie Wilburn of Long Creek, Oregon. "You can use less bacon drippings to cut down on the fat."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

8 cups torn leaf lettuce or spinach
1/2 medium onion, sliced into rings
3 bacon strips, diced
1/4 cup vinegar
2 tablespoons water
1/2 teaspoon salt
1/2 teaspoon pepper
1 hard-boiled large egg, chopped

Steps:

  • Place lettuce and onion in a large salad bowl; set aside. In a skillet, cook bacon until crisp (do not drain). Stir in vinegar, water, salt and pepper. Pour over lettuce and toss gently until well coated. Top with egg. Serve immediately.

Nutrition Facts :

WILTED SOUR CREAM COLE SLAW



Wilted Sour Cream Cole Slaw image

An upscale version of an old favorite. A newspaper clipping long buried in a pile of recipes collected over the years.

Provided by Lorac

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

boiling water
1 lb cabbage, coarsely shredded
2 tablespoons onions, minced
1/4 cup wine vinegar
3 tablespoons parsley, minced
3 tablespoons olive oil
1 pinch sugar
1/2 teaspoon caraway seed
1 teaspoon Dijon mustard
1 cup sour cream
salt and pepper

Steps:

  • In a large bowl, pour boiling water over cabbage and let sit 5 minutes.
  • Mix onion, vinegar, parsley, oil, sugar, caraway, and mustard.
  • Test the cabbage, it should be slightly cooked but still crisp, drain well.
  • Combine cabbage with the onion mixture, refrigerate until cool.
  • Add sour cream and seasoning.
  • Refrigerate until cold.

Nutrition Facts : Calories 233.6, Fat 21.7, SaturatedFat 8.1, Cholesterol 29.9, Sodium 82.7, Carbohydrate 9.1, Fiber 3.2, Sugar 5.9, Protein 2.9

WILTED COLE SLAW



Wilted Cole Slaw image

I love cabbage dishes.... this is an easy and tasty side dish for BBQ's, etc ** NOTE... amount of chili powder has been changed after last review :)

Provided by jovigirl

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

5 -6 slices bacon
1/2 cup chopped onion
1/2 cup chopped green peppers or 1/2 cup red pepper
1 (12 ounce) bag coleslaw mix (the standard bag of slaw mix)
1 tablespoon chili powder
salt and pepper, to taste
1 (15 ounce) can Rotel tomatoes & chilies

Steps:

  • Cook the bacon in a large skillet and remove and drain it and crumble it.
  • In the same skillet (with the bacon grease), cook the onion and and green or red pepper.
  • Add in the bag of cole slaw mix and cook it until the slaw is limp.
  • Add the remaining ingredients and warm all the way through.
  • Add the bacon back into the mix and serve.

Nutrition Facts : Calories 122.8, Fat 8.9, SaturatedFat 2.9, Cholesterol 12.8, Sodium 465.1, Carbohydrate 8.5, Fiber 2.1, Sugar 3, Protein 3.9

WILTED RED CABBAGE AND BELL PEPPER SLAW



Wilted Red Cabbage and Bell Pepper Slaw image

Categories     Salad     Pepper     Vegetable     Side     Sauté     Vegetarian     Quick & Easy     Dinner     Summer     Chill     Cabbage     Gourmet     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 9

1/2 cup distilled white vinegar
1/2 cup water
1/4 cup sugar
3/4 teaspoon salt
1/2 teaspoon Dijon mustard
3 tablespoons olive oil
1 tablespoon mustard seeds
1/2 head red cabbage, shredded (about 3 cups)
2 red or yellow bell peppers, cut into 1-inch julienne strips

Steps:

  • In a saucepan bring vinegar and water to a boil with sugar, salt, and mustard and simmer, stirring occasionally, 3 minutes.
  • In a large heavy skillet heat oil over moderately high heat until hot but not smoking. Add mustard seeds and sauté until they begin to pop. Stir in cabbage and sauté, stirring, 1 minute. Add vinegar mixture and simmer vegetables 1 minute.
  • Drain vegetables in a large fine sieve set over a saucepan and transfer them to a bowl. Boil liquid over moderately high heat until reduced to about 3 tablespoons and stir into vegetables. Chill slaw, covered, at least 1 hour or overnight.

WILTED CABBAGE



Wilted Cabbage image

Make and share this Wilted Cabbage recipe from Food.com.

Provided by Brad Beckwith

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 slices bacon
1/2 cup chopped onion
2 tablespoons sugar
1/4 cup vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
4 cups shredded cabbage

Steps:

  • Cook bacon in large skillet until crisp; remove bacon, reserving drippings in skillet.
  • Crumble bacon, set aside.
  • Add onions and next 4 ingredients to drippings in skillet, stirring until blended.
  • Stir in cabbage.
  • Cook over medium heat, uncovered, 15 minutes, stirring occasionally.
  • Sprinkle with reserved bacon.

Nutrition Facts : Calories 156.2, Fat 10.3, SaturatedFat 3.4, Cholesterol 15.4, Sodium 493, Carbohydrate 12.4, Fiber 1.9, Sugar 9.7, Protein 3.8

SOUTHERN WILTED COLESLAW



Southern Wilted Coleslaw image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 9

0.75 pounds green cabbage
1 cups onion
1 units green bell pepper
0.5 cups sugar
0.5 cups white vinegar
0.5 cups oil
2 teaspoons salt
1 teaspoons dry mustard
1 teaspoons celery seeds

Steps:

  • Place cabbage in large glass or china bowl. Sprinkle with onions, then pepper and sugar.
  • Bring vinegar, oil, salt, mustard and celery seeds to a boil. Pour over vegetables.
  • Cover loosely and refrigerate 12 hours or up to 3 days. Toss before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

WILTED SAVOY CABBAGE



Wilted Savoy Cabbage image

Serve with South Gate chef Kerry Heffernan's Corned Salmon with Braised Fingerling Potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 5

2 tablespoons unsalted butter
1 leek, cleaned and trimmed, white parts only chopped, trimmings reserved for Braised Fingerling Potatoes
Coarse salt and freshly ground pepper
2 small heads Savoy cabbage, stems removed, leaves torn
3 pods green cardamom, freshly ground (optional)

Steps:

  • Melt butter in a medium saucepan over medium heat; add leek and season with salt and pepper. Add 2 tablespoons water and cook until softened, about 2 minutes. Add cabbage and cardamom, if using, and season with salt and pepper. Continue cooking, stirring occasionally, until cabbage is just wilted. Remove from heat and serve.

GERMAN COLESLAW



German Coleslaw image

This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 14-18 servings.

Number Of Ingredients 7

1 medium head cabbage, finely shredded
3 to 4 green onions, sliced
3/4 cup sugar
3/4 cup vinegar
1-1/2 teaspoons celery seed
1-1/2 teaspoons salt
3/4 cup canola oil

Steps:

  • In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill.

Nutrition Facts : Calories 126 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

GRILLED CHICKEN WITH WILTED SLAW



Grilled Chicken with Wilted Slaw image

Molasses-marinated chicken thighs are grilled to perfection, then served with a bacony wilted slaw.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole

Time 45m

Yield 6

Number Of Ingredients 13

3 tablespoons cider vinegar
3 tablespoons molasses
3 tablespoons olive oil
¾ teaspoon ground allspice
¾ teaspoon salt
¾ teaspoon freshly ground black pepper
6 boneless, skinless chicken thighs
6 tablespoons cider vinegar
2 teaspoons honey
6 bacon slices
1 teaspoon caraway seeds, crushed lightly
1 (14 ounce) package DOLE® Classic Coleslaw
2 large DOLE Green Onions

Steps:

  • Whisk together 3 tablespoons cider vinegar, molasses, olive oil, allspice, salt and pepper.
  • Arrange chicken in 11x7-inch dish pour marinade over, turning chicken to coat. Cover; refrigerate for 30 minutes.
  • Remove chicken from marinade, discard marinade. Grill 3 to 4 minutes on each side or until no longer pink in center. Keep covered and warm.
  • Combine remaining vinegar and honey in bowl; stir. Cook bacon over moderate heat, large skillet, stirring, until crisp. Crumble bacon. Reserve 2 tablespoons bacon fat.
  • Heat bacon fat over medium-high heat until hot but not smoking ; cook caraway seeds, stirring until fragrant, about 30 seconds. Add coleslaw, vinegar mixture and salt and pepper to taste and cook, stirring, until cabbage is just wilted about 1 minute.
  • Remove skillet from heat; add green onions and bacon. Toss together. Plate slaw on 6 different dishes and place cooked chicken on top of slaw to serve.

Nutrition Facts : Calories 266.5 calories, Carbohydrate 14.9 g, Cholesterol 52.9 mg, Fat 15.6 g, Fiber 2.1 g, Protein 16 g, SaturatedFat 4.4 g, Sodium 566.2 mg, Sugar 8 g

More about "wilted cole slaw recipes"

VINEGAR COLESLAW RECIPE - ON THE GO BITES
vinegar-coleslaw-recipe-on-the-go-bites image
2019-04-21 Instructions. Slice the red onion, chop the cilantro and quarter the lime for juicing. Wash and dry the lime and cilantro before cutting. Combine the coleslaw dressing ingredients of lime juice, apple cider vinegar, dry mustard, …
From onthegobites.com


COLESLAW RECIPES | ALLRECIPES
coleslaw-recipes-allrecipes image
17 Fresh Coleslaw Ideas for Crunchtastic Summer Meals. Get some of our best recipes, along with main dish suggestions. My Grandmother's Simple Cabbage Salad Is Better Than Any Coleslaw You've Ever Tasted. Make 3 Healthy …
From allrecipes.com


THE PERFECT COLESLAW RECIPE. DISCOVER THE SECRET HERE!
the-perfect-coleslaw-recipe-discover-the-secret-here image
2018-03-04 No Cooking required. Ingredients. 1/2 head shredded green cabbage Or 3/8 head shredded green cabbage and 1/8 head shredded red cabbage 1 large carrot, washed, peeled and julienned 1 ½ tsp kosher salt 1/2 …
From barbecue-know-how.com


WILTED CURRIED CABBAGE SLAW - RECIPE - FINECOOKING
wilted-curried-cabbage-slaw-recipe-finecooking image
Raise the heat to medium, add the cider vinegar, and bring to a boil. Pile in the cabbage, season with 1 tsp. salt and 1/2 tsp. pepper, and cook, tossing with tongs, until the cabbage starts to wilt and lose some of its volume, about 2 …
From finecooking.com


SOUTH CAROLINA SLAW RECIPE | LEITE'S CULINARIA
south-carolina-slaw-recipe-leites-culinaria image
2018-05-26 Directions. Place the cabbage and carrots in a large bowl. In a small saucepan off the heat, whisk together the vinegar, sugar, oil, Dijon mustard, dry mustard, celery seeds, kosher salt, and pepper until the sugar dissolves. …
From leitesculinaria.com


16 BEST COLESLAW RECIPES | HOW TO MAKE HOMEMADE COLESLAW
2021-06-10 Whether you're craving a tangy vinegar-based slaw or want to whip up the classic, creamy version, you’re sure to find the perfect recipe right here. June 10, 2021 Save Collection
From foodnetwork.com
Author By


TIP: FOR CRISP COLESLAW, SALT AND DRAIN THE CABBAGE - KITCHN
2019-06-05 I was introduced to this technique in Mark Bittman’s recipe for kimchi-style coleslaw. Bittman recommends tossing a head of shredded cabbage with about one tablespoon of salt and letting it sit in a colander for an hour or two. During that time, the cabbage seems to get soggy and wilted, but after all the moisture is squeezed out, it has a ...
From thekitchn.com


EASY COLE SLAW RECIPE (COLESLAW RECIPE) - DINNER, THEN DESSERT
2018-04-27 Instructions. Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined. Add in the coleslaw mix and stir well to combine. Refrigerate for at least 2 hours before serving.
From dinnerthendessert.com


WILTED COLE SLAW - RECIPE | COOKS.COM
2 qt. shredded cabbage 1 sm. onion, diced 1 carrot, diced 1 green pepper, diced 2 tsp. oil 1/2 tsp. salt 1/8 tsp. pepper 1/2 c. sugar 1/2 c. vinegar
From cooks.com


PERMANENT SLAW RECIPE | SOUTHERN LIVING
Directions. Combine sugar, water, vinegar, celery seeds, mustard seeds, and salt in a medium saucepan; bring to a boil over high, stirring occasionally. Boil 1 minute. Combine cabbage, carrot, bell pepper, and onion in a large bowl. Pour hot vinegar mixture over slaw mixture; cover with plastic wrap, and chill at least 12 hours or up to 7 days.
From southernliving.com


EASY HOMEMADE COLESLAW (COLE SLAW) RECIPE / VIDEO - EAT SIMPLE …
This easy and simple classic coleslaw recipe is made by combining cabbage and carrots with a wee bit of sugar, mayonnaise, and apple cider vinegar dressing. Let the slaw sit for a couple hours in the refrigerator to allow the flavors to combine. Crunchy Coleslaw Vs. Wilted Coleslaw. Some people have such an aversion to different textures and ...
From eatsimplefood.com


WILTED SLAW RECIPE - THERESCIPES.INFO
Wilted Slaw - Recipe | Cooks.com top www.cooks.com. WILTED SLAW 1 head cabbage (shredded) 1 bunch green onions (chopped) 1/2 jar Baco's Season with Lawry's seasoned salt (the original). 1/2 c. oil Heat to boiling and pour over cabbage and toss.
From therecipes.info


SWEET VINEGAR COLESLAW - SPICY SOUTHERN KITCHEN
2021-05-18 Combine sugar, oil, and vinegar in a medium saucepan and bring to a boil. Reduce heat to medium. Stir to dissolve sugar. Add celery seed, salt and pepper. Add onion. Cook 1 minute. (Mixture should be gently simmering.) Add bell pepper. Cook 1 …
From spicysouthernkitchen.com


DOES SALTING COLESLAW MAKE IT WATERY? | ALLRECIPES
2021-04-18 Salting the cabbage should be step one of any coleslaw recipe. With the shredded cabbage in a colander, mix in a tablespoon of salt per head of cabbage till it's evenly distributed. The salt will draw out excess water from cabbage while helping preserve the crispiness. After letting it sit for an hour or two, rinse it with water to remove the salt.
From allrecipes.com


WILTED COLESLAW RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Wilted Coleslaw Recipe: How to Make It - Taste of Home great www.tasteofhome.com. Ingredients 1 cup shredded cabbage 1 green onion, sliced 1/8 teaspoon celery seed 1/8 teaspoon salt 2 bacon strips 2 tablespoons sugar 4-1/2 teaspoons vinegar Dash paprika Directions In a small bowl, combine the cabbage, onion, celery seed and salt; set aside.
From therecipes.info


EASY GARDEN COLESLAW - THE SOUTHERN LADY COOKS
2021-05-25 Green Cabbage. Sweet Peppers (yellow, red, and green) Cucumber. White Onion. Mayonnaise. Whipping Cream. Sugar. Apple Cider Vinegar. Pepper to taste. Recipe Notes: We love the addition of whipping cream in this recipe. Many coleslaw recipes only use mayonnaise or sour cream, the whipping cream gives this dish such a creamy flavor. This slaw is ...
From thesouthernladycooks.com


WILTED CABBAGE SLAW - RECIPE - COOKS.COM
Layer cabbage and onions in bowl; pour 3/4 cup sugar over top, but do not mix. Combine oil, vinegar, salt, dry mustard, celery seed and 1 teaspoon sugar in saucepan; bring to boil. Pour immediately over cabbage and onions; do not mix. Let set in refrigerator for at least 3 hours or overnight. Mix before serving.
From cooks.com


COLESLAW WITH CREAMY CHILI VINAIGRETTE RECIPE
2020-03-19 For the Slaw: Combine cabbages and carrots in a large bowl. Pour chili vinaigrette over cabbage mixture and toss to coat. Let slaw sit for at least 10 to 15 minutes before serving. (I tend to like my slaw a little more wilted, so I let it sit for 30 minutes.) Taste and adjust seasoning with more salt if desired. Cover slaw and refrigerate until ...
From seriouseats.com


VINEGAR COLESLAW RECIPE (NO MAYO COLESLAW) - CHEF BILLY PARISI
2022-06-14 Instructions. In a small bowl whisk together vinegar, mustard, honey, and olive oil and set aside. In a separate bowl mix together cabbages, carrots, green onions, and celery seeds. Next, pour a small amount of the dressing onto the cabbage mixture and mix until combined and until the desired amount of dressing is achieved.
From billyparisi.com


WILTED CABBAGE SALAD WITH BACON RECIPE - RECIPES.NET
2020-10-16 Instructions. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat. Add the onion and garlic and fry in the bacon fat until browned. Then add the vinegar. Bring to a simmer and add the cabbage and bacon. Sauté briefly and serve warm.
From recipes.net


WILTED COLESLAW RECIPE: HOW TO MAKE IT | TASTE OF HOME
Search terms Search form submit button. Toggle Search. Hi,
From preprod.tasteofhome.com


WILTED COLE SLAW - RECIPE - COOKS.COM
1 lg. head cabbage, coarsely cut 2 or 3 lg. sweet onions, sliced and separated into rings Can use slices of green pepper if desired. 1 heaping tbsp. salt 1 c. white vinegar 1 tsp. white pepper
From cooks.com


OLD FASHIONED COLESLAW WITH VINEGAR - THE DARLING APRON
2021-04-14 Instructions. Place coleslaw mix, green pepper and onion in a mixing bowl. In a saucepan bring oil, vinegar, sugar, salt & pepper to a rolling boil. Immediately pour mixture over the coleslaw and mix thoroughly. Once cooled, cover …
From thedarlingapron.com


WILTED CABBAGE SLAW - RECIPE | COOKS.COM
1 med. head cabbage, shredded 1 med. onion, sliced thin 3/4 c. sugar 3/4 c. oil 1 c. vinegar 1 tsp. salt 1 tsp. dry mustard 1 tsp. celery seed 1 tsp. sugar
From cooks.com


WILTED SLAW - PLAIN.RECIPES
Chop cabbage and onion. Mix remaining ingredients in saucepan and bring to a boil. Pour mixture over cabbage. Mix. Place in covered jar and refrigerate. Best if left to marinate for 24 to 48 hours. Re-mix every 24 hours, you let it marinate. Will keep for 2 weeks.
From plain.recipes


COLESLAW WITH OIL AND VINEGAR DRESSING RECIPE - DELISHABLY
Instructions. Make this early in the day and refrigerate, or at least an hour before serving to give the flavors a chance to intermingle. In a large bowl, mix your cabbage, carrots, onion, green pepper, celery, and all your spices. Make sure all the ingredients are mixed well. Add the vinegar and oil mixing well. Sprinkle with sugar and mix again.
From delishably.com


WILTED CABBAGE - RECIPES - PAGE 2 | COOKS.COM
1. Heat oil in saucepan. ... other ingredients except cabbage, nuts and Parmesan.Simmer ... top with Parmesan. Bake 25 minutes. 4-6 servings.
From cooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #salads     #side-dishes     #vegetables     #easy     #dietary     #low-cholesterol     #low-calorie     #low-carb     #healthy-2     #low-in-something

Related Search