Peach Ripple Sherbet Recipes

PEACH SHERBET

Peach Sherbet image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 2

Ingredients

6 large, ripe peaches
1 cup sweetened condensed milk

Steps:

Peel and slice peaches, then freeze until firm. Blend with condensed milk (in batches, if necessary) until creamy and smooth. Eat immediately soft-serve-style, or freeze in a loaf pan up to 3 days.

EASY PEACH SHERBET

Easy Peach Sherbet image

Make and share this Easy Peach Sherbet recipe from Food.com.

Provided by Geema

Categories Frozen Desserts

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) can peach nectar (mango or apricot is good too)
4 sprigs of fresh mint
1 fresh peach, sliced

Steps:

Pour nectar into a shallow container like an ice cube tray and place in freezer.
When firm, place in a food processor and process until fluffy.
Refreeze until firm.
Spoon into dessert dishes and top with fresh sliced peaches and sprigs of mint.
The mango variation is delicious too especially with juicy ripe fruit on top.

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