Peach Salad Recipe With Walnut Dressing

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PEACH SALAD RECIPE WITH WALNUT DRESSING



Peach Salad Recipe With Walnut Dressing image

This beautiful peach salad recipe puts those juicy ripe peaches of summer in the spotlight and is easy to prep ahead. Just add the deliciously rich, nutty walnut dressing before serving.

Provided by Cheryl

Categories     Salad     Side Dish

Time 20m

Number Of Ingredients 13

2 -3 ripe peaches, sliced or cut in chunks (no need to remove skin)
1 cup shredded celeriac ((about 1/2 celeriac peeled and shredded with box grater))
4 radishes, sliced
6 cups lettuce greens Note 1
Garnish and other add-in ideas: chopped/sliced avocado, feta or goat cheese, pomegranate seeds, 1/2 cup cooked quinoa, herbs, etc.
3/4 cup -1 cup walnuts Note 2
1 teaspoon lemon zest (from 1 small lemon or 1/2 large))
1 tablespoon white balsamic vinegar Note 3
1 clove garlic, minced
1 teaspoon maple syrup
salt and pepper to taste ((I used about 1/2 tsp kosher salt and 1/4 tsp pepper))
Optional: 1-2 tsp of chopped thyme or chives
1/2 cup olive oil

Steps:

  • TOAST WALNUTS: Do this first. While nuts are toasting, do your chopping and cutting. Heat oven or toaster oven to 350F. Place walnuts in pan. Roast for 8-11 minutes until fragrant. Let cool.
  • ASSEMBLE SALAD: Place greens on a platter or wide mouthed bowl. Scatter peaches and radishes on top and any other garnish/fillings you're using.
  • MAKE WALNUT DRESSING: Add all walnut dressing ingredients to food processor. Pulse until walnuts are coarsely chopped. If you don't have a processor, chop walnuts, add other ingredients except oil, then whisk in oil until well blended. Drizzle dressing over peach salad.

Nutrition Facts : Calories 446 kcal, Carbohydrate 18 g, Protein 5 g, Fat 42 g, SaturatedFat 5 g, Sodium 232 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving

PEACH AND WALNUT (OR PECANS) SALAD



Peach and Walnut (or Pecans) Salad image

Nice luncheon salad, serve with a cheese biscuit , or cinnamon toast.Benefits from a couple of hours of chilling. Evolved to our taste from Cooking Light.

Provided by Derf2440

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1 (29 ounce) can sliced peaches in juice, undrained and chilled
4 1/2 ounces fat free cream cheese, softened
1/4 cup coarsely chopped walnuts or 1/4 cup pecans
curley leaf lettuce leaf
ground cinnamon

Steps:

  • Drain peaches in a colander over a bowl, reserving 1/4 cup juice.
  • Combine the reserved juice and cream cheese, stir well with a whisk.
  • Stir in nuts.
  • Divide peaches among 6 lettuce lined bowls/plates.
  • Drizzle 3 tablespoons cream cheese mixture over each serving, sprinkle with cinnamon.

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