Kadu Deux Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KADDU (SWEET AND SOUR BUTTERNUT SQUASH)



Kaddu (Sweet and Sour Butternut Squash) image

This cozy vegetable main is an ode to earthy, maple-y fenugreek, a staple spice of Indian cooking that is a perfect match for the mild sweetness of butternut squash. Normally roasted, butternut squash is gently stewed here with ginger, onion, turmeric, tomatoes and brown sugar, bringing out a unique and addictive sweet-and-sour flavor. Kaddu is traditionally paired with puri, a type of fried bread, but roti, tortillas and even toast work well with this bright and hearty one-pot dish.

Provided by Priya Krishna

Categories     vegetables, main course, side dish

Time 25m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons olive oil
1 teaspoon fenugreek seeds
1/2 teaspoon ground turmeric
1 small yellow onion, finely diced
2 tablespoons minced fresh ginger
1/2 teaspoon red chile powder, such as cayenne
1/4 teaspoon asafetida (optional)
1 medium butternut squash (about 2 pounds), peeled, seeded and cut into 1/2-inch cubes
1 teaspoon kosher salt, plus more as needed
4 medium Roma tomatoes, cut into 1/2-inch cubes
2 tablespoons fresh lime juice (from about 1 lime), plus more as needed
2 tablespoons light brown sugar
2 tablespoons chopped fresh cilantro (stems and leaves), for garnish

Steps:

  • In a large (12-inch) deep sauté pan over medium heat, warm the oil. Once the oil begins to shimmer, add the fenugreek seeds and cook until they start to sputter, which should be within seconds. Reduce the heat to medium-low and swirl in the turmeric. Add the onion and sauté until it just starts to soften, 3 to 4 minutes. Add the ginger, chile powder and asafetida (if using), and cook for 1 minute. Add the butternut squash and salt, cover and cook until the squash is tender, 10 to 15 minutes.
  • Stir in the tomatoes, lime juice and brown sugar. Reduce the heat to low, cover and cook until the tomatoes are soft but still retain their shape, about 5 minutes. Remove from the heat. Taste and adjust the lime juice and salt according to taste. Garnish with the cilantro and serve warm.

GUJARATI KADHI



Gujarati Kadhi image

I love gujarati style kadhi. It is more watery than Punjabi kadhi and I particularly like the sweet-sourness that is typical of gujarati cooking. This kadhi is great to eat with plain rice or khichdi.

Provided by SUSMITA

Categories     World Cuisine Recipes     Asian     Indian

Time 25m

Yield 4

Number Of Ingredients 16

4 cups water
2 cups plain yogurt
2 tablespoons chickpea flour (besan)
4 green chile peppers, halved lengthwise
1 tablespoon minced fresh ginger root
1 tablespoon white sugar, or to taste
½ teaspoon ground turmeric
salt to taste
1 tablespoon vegetable oil
1 tablespoon ghee
2 dried red chile peppers, broken into pieces
1 sprig fresh curry leaves
½ teaspoon cumin seeds
½ teaspoon mustard seed
1 pinch asafoetida powder
¼ cup chopped cilantro leaves

Steps:

  • Mix the water, yogurt, and chickpea flour together in a large saucepan until smooth; add the green chile peppers, ginger, sugar, turmeric, and salt. Bring the mixture to a boil and then immediately reduce heat to low; cook on low 5 to 10 minutes.
  • Heat the oil and ghee together in a small skillet over medium heat; fry the dried red chile peppers, curry leaves, cumin seeds, mustard seed, and asafetida powder in the the mixture until the seeds splutter. Stir the mixture into the saucepan with the cilantro. Serve hot.

Nutrition Facts : Calories 184.6 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 3.8 g, Sodium 100.2 mg, Sugar 14.1 g

KADU DEUX



KADU DEUX image

Categories     Vegetable

Number Of Ingredients 21

For the pumpkin
2 Sugar Pie pumpkins, each about 3 pounds
¼ cup + 2 T corn oil
3 C sugar
For the Yogurt Sauce
2 C plain yogurt
2 garlic cloves, minced
1 tsp dried mint
½tsp salt
For the Meat Sauce
¼ C corn oil
1 large onion, finely diced
1 ½ lbs. ground beef
1 large tomato, seeded and finely chopped
2 large garlic cloves, minced
1 ¼tsp ground coriander
1 1/2 tsp salt
1 tsp freshly ground pepper
½ tsp ground turmeric
2 tbsp tomato paste
1 1/3 C water

Steps:

  • Preheat oven to 300ºF. Cut pumpkins in half and scrape out the insides (seeds + stringy bits). Cut each half into 3-4 inch pieces. Using a peeler, remove the rind. Place the pumpkin slices hollow side up in a single layer in a baking dish and cover with the oil. Pour the sugar on top (yes, all three cups!). Cover the pan with foil and bake for about 3 hours and 15 minutes (or until the pumpkin has caramelized into a deep, orange color). Note: after 2 1/2 hours into baking, baste the pumpkin pieces with the juices below and then continue baking for another 45 minutes or so. While the pumpkin is baking, prepare the yogurt and meat sauce. For the yogurt sauce, combine all the ingredients and keep refrigerated until ready to use. For the meat sauce, saute onions over medium high heat in a heavy bottomed skillet until golden brown (about 18 minutes). Add beef and saute, breaking up the pieces until the meat is no longer pink (5 minutes). Add remaining ingredients (except tomato paste and water). Blend in tomato paste. Add water and bring to a boil over high heat. Cover, reduce, and simmer for 15 minutes. To serve, place the pumpkin on the bottom. Add yogurt sauce and then top with meat sauce. Serve!

More about "kadu deux recipes"

PUMPKIN RECIPES | COLLECTION OF 12 VEGETARIAN PUMPKIN RECIPES
pumpkin-recipes-collection-of-12-vegetarian-pumpkin image

From vegrecipesofindia.com
Reviews 2
Published 2022-06-07
Estimated Reading Time 4 mins
  • Kaddu ki sabzi recipe – easy and delicious pumpkin recipe that can be made on regular days and also during Navratri or Ekadashi fasting. this kaddu sabzi is a favorite at home.
  • Pumpkin bread – this is an easy one-bowl pumpkin bread recipe made from whole wheat flour. The recipe yields a moist pumpkin bread which is a vegan and a healthy pumpkin bread.
  • Pumpkin soup – easy and tasty recipe of one-pot pumpkin soup. The recipe is more of an european style recipe and does not have any Indian flavors or taste.
  • Poosanikai sambar – this is a delicious South Indian sambar variety made with yellow pumpkin. Its a no onion no garlic recipe.
  • Avial recipe – a favorite recipe made from mix vegetables, coconut and curd. Avial is a traditional recipe of Kerala and an essential dish of sadya.
  • Pumpkin erissery – a mild and tempered curry with light sweet tones made with pumpkin, cowpeas (lobia) & coconut. A Kerala traditional dish served during onam sadya.
  • Kaddu ka halwa – sweet pudding made with pumpkin along with cardamom, melon seeds and dry fruits. this is a very easy recipe of pumpkin halwa. the whole halwa is made in the pressure cooker, saving time and energy.
  • Khatta meetha kaddu – this is one of the easiest sabzi recipe that is made with pumpkin. In hindi Khatta means sour and Meetha mean sweet. The sourness coming from dry mango powder (amchur) and the sweetness coming from sugar/jaggery as well as pumpkin.
  • Pumpkin kheer – a flavorsome, easy to prepare, traditional Navratri sweet dish made with pumpkin.
  • Kaddu ka paratha – a quick, healthy and tasty flatbread made from pumpkin, herbs and spices. This is a nutritious recipe as these pumpkin flatbreads are made from whole wheat flour.
See details


BEEF SHANK KåDU WITH FRESH VEGETABLES AND VERMICELLI …
beef-shank-kdu-with-fresh-vegetables-and-vermicelli image
Stir to combine, then add the 10 cups of water. Keep the heat at medium low. With the pot covered, simmer for about 2 hours. Every now and then, skim off any fat and sediment from the surface of the broth and discard. Tip: After cooking, …
From annieschamorrokitchen.com
See details


KADDU KI KHEER RECIPE - EASY TO MAKE SWEET CUM …
kaddu-ki-kheer-recipe-easy-to-make-sweet-cum image
5-6 Saffron strands (kesar) 3-4 Almonds, thinly sliced. Directions: Squeeze out excess water from the grated pumpkin. Heat ghee in a non-stick pan or heavy bottomed pan and add grated pumpkin. Sauté it over low flame until raw smell …
From foodviva.com
See details


HOW TO MAKE KADDU KI SABZI|PETHA SABJI RECIPE
how-to-make-kaddu-ki-sabzipetha-sabji image
2021-02-01 Mix all the spices with the onion and cook it on medium flame until the onion turns transparent, don’t overcook the onion or make it golden brown. How to make kaddu ki sabzi|petha sabji recipe. When the onion turns …
From shellyfoodspot.com
See details


KADDU KI SABJI RECIPE | KADDU KI SABZI | PETHE KI SABJI
kaddu-ki-sabji-recipe-kaddu-ki-sabzi-pethe-ki-sabji image
2019-04-03 saute for 2 minutes until the spices are well combined. add ¼ cup water, cover and cook for 10 minutes stirring in between. cook until the pumpkin is cooked well. now add 1 tsp jaggery, 1 tsp aamchur and ¼ cup water. mix …
From hebbarskitchen.com
See details


KADDU PARATHA RECIPE | PUMPKIN PARATHA RECIPE | KADDU KA …
kaddu-paratha-recipe-pumpkin-paratha-recipe-kaddu-ka image
2019-08-16 making paratha dough. Rinse, peel and grate the pumpkin. Take 1 cup of whole wheat flour in a big plate (parat) or vessel. Add chopped green chilis, chopped coriander leaves, cumin seeds, carom seeds, grated ginger, …
From vegrecipesofindia.com
See details


KADDU KI SABJI | EASY PUMPKIN RECIPE » DASSANA'S VEG …
kaddu-ki-sabji-easy-pumpkin-recipe-dassanas-veg image
2021-09-03 Mix the pumpkin with the rest of the spices and sugar/jaggery. Add water and salt. Cover the cooker with a lid and pressure cook for 7 to 8 minutes on medium heat. If you do not have a pressure cooker then cover the pan …
From vegrecipesofindia.com
See details


EASY KADDU KI SABZI RECIPE - RANVEER BRAR
easy-kaddu-ki-sabzi-recipe-ranveer-brar image
Process. In a kadai heat mustard oil and add bay leaves, fenugreek seeds, fennel seeds, onion seeds, ginger, green chillies, dry red chilli and saute for a few seconds. Now add pumpkin and saute for a minute then add turmeric powder, …
From ranveerbrar.com
See details


AFGHAN SAUTEED PUMPKIN RECIPE - KADU BOURANEE
afghan-sauteed-pumpkin-recipe-kadu-bouranee image
2016-01-21 Instructions. Heat the olive oil in a large pan on a medium heat. Add the onion and saute until golden brown (4-5 minutes). Add the garlic, turmeric, ginger, sugar, salt, pepper and cook for 1 minute, stirring continuously, until …
From cookingtheglobe.com
See details


KADDU KI SABZI RECIPE BY NIRU GUPTA - NDTV FOOD
kaddu-ki-sabzi-recipe-by-niru-gupta-ndtv-food image
About Kaddu ki Sabzi Recipe : A light and simple recipe where pumpkin pieces are cooked thoroughly in a variety of masalas. This is a delicious recipe that you can cook for casual lunch with family and also during Navratri fasting with a …
From food.ndtv.com
See details


RAJASTHANI KADDU AUR ALOO KI SABZI RECIPE - ARCHANA'S …
rajasthani-kaddu-aur-aloo-ki-sabzi-recipe-archanas image
2017-02-01 This will tak around 5 minutes. Once the pumpkin is cooked 3/4th, add the boiled potato cubes an mix well and cook in the open pan until the pumpkin is fully cooked yet firm. Add the amchur powder, mix well and switch …
From archanaskitchen.com
See details


KADDU KA HALWA RECIPE: HOW TO MAKE KADDU KA HALWA …
kaddu-ka-halwa-recipe-how-to-make-kaddu-ka-halwa image
2019-03-20 So, to add another cool recipe to your dessert platter, follow us through this easy recipe and create sweet memories! Read more Read less. Ingredients of Kaddu ka Halwa 3 cup pumpkin; 1 cup water; 2 teaspoon melon …
From recipes.timesofindia.com
See details


KADDU DAL/ LAUKI CHANA DAL RECIPE 200K + VIEWS
kaddu-dal-lauki-chana-dal-recipe-200k-views image
Deepa Khurana channel Ghar ka khana makes Vegetarian, NON-vegetarian , Chinese ,Sweets, and all Indian recipes that are easy to cook and good to eat. Watch ...
From youtube.com
See details


KADDU KA DALCHA, KADDU DAL RECIPE - YUMMY INDIAN …
kaddu-ka-dalcha-kaddu-dal-recipe-yummy-indian image
2014-09-23 In a pressure cooker, add toovar dal, add turmeric powder, add tomatoes, add water and pressure cook until the dal is tenderized. Cook it for about 10 minutes or 5-6 whistles. Reduce the steam of the cooker, mash the …
From yummyindiankitchen.com
See details


KHORESHT KADOO (KADU) RECIPE - UNIQOP ONLINE PERSIAN GROCERY
2020-11-04 First of all, you should place your meat in the medium-size pan and put it on a medium flame. You should allow it to cook for almost 1 hour. Meanwhile, you have to prepare …
From uniqop.com
See details


KADDU KA HALWA | SECRET RECIPE - YOUTUBE
'Secret Recipe' is a show that aims to discover the signature recipes of Indians across the country. The show will also delve into the intriguing stories beh...
From youtube.com
See details


SHRIMP KåDU | ANNIE'S CHAMORRO KITCHEN
Directions: 1. In a medium soup pot, sauté the onions and garlic over medium heat, just until the onions become translucent. 2. Add the green beans; cook for about 3 minutes, or until the …
From annieschamorrokitchen.com
See details


KåDU (SOUPS~STEWS) | ANNIE'S CHAMORRO KITCHEN
2014-01-05 Shrimp Kådu. Posted on Aug 6th, 2013. Kådu means soup or broth in Chamorro. It refers to any type of broth or liquid in your cooked dish, be it soup, gravy, or a…. Continue …
From annieschamorrokitchen.com
See details


KADDU KA RAITA RECIPE (PUMPKIN RAITA) STEP BY STEP + VIDEO
2020-12-14 Wash the pumpkin slice and peel the skin using a sharp knife. Grate it using the medium hole of the box grater. Boil 3 cups of water in a pan. When it comes to a rolling boil, …
From whiskaffair.com
See details


KAJU KATLI RECIPE | BON APPéTIT
2020-10-20 Step 2. Heat sugar and ¼ cup water in a medium saucepan over medium, stirring constantly, until sugar is dissolved; stir in cardamom. Clip thermometer to side of pan and …
From bonappetit.com
See details


KADDU KI SABZI RECIPE (KHATTA MEETHA KADDU) - FUN FOOD FROLIC
2021-10-11 In a heavy bottom pan, heat oil till it starts smoking. Add tadka (cumin, mustard seeds, fennel, fenugreek, asafoetida, and red chilies). Fry till seeds start spluttering. Add …
From funfoodfrolic.com
See details


KHATTA MEETHA KADDU RECIPE - NDTV FOOD
Khatta Meetha Kaddu Recipe - A fairly simple kaddu. Pumpkin chunks cooked with sweet and sour flavors of tamarind, chillies, a hint of sugar and a whole lot of spices. Kaddu Ki Sabzi is …
From food.ndtv.com
See details


KHATTA MEETHA KADDU RECIPE, HOW TO MAKE KHATTA MEETHA KADDU …
2015-10-13 Heat oil in a pressure cooker, add mustard seeds, fenugreek, cloves and fennel seeds and when seeds start crackling add asafoetida,whole red chilies and chopped green …
From maayeka.com
See details


KHATTA MEETHA KADDU RECIPE | SWEET SOUR PUMPKIN RECIPE FOR FASTING
2019-08-16 Making khatta meetha kaddu. 3. In a pan heat 1 tablespoon peanut oil (moongphali ka tel). Keep the flame to a low and then add 1 teaspoon cumin seeds (jeera). Let them …
From vegrecipesofindia.com
See details


KADU MADURAM ARCHIVES - COOK WITH KUSHI
kadu maduram. TEMPLE STYLE NEI PAYASAM | ARAVANA PAYASAM. Primary Sidebar. Hello, I am Sridevi. On this blog, I share tried and tested, easy and delicious recipes from …
From cookwithkushi.com
See details


KADU RECIPES | ZAIQA
Over 25,000 Recipes from Pakistan, India, and South Asia. Collection of Urdu Recipes, from Pakistani TV channels and famous chefs, local dhabas, from Biryani to Tikka.
From zaiqa.com
See details


671 GUAM RECIPES: KADUN GåMSON | LIFESTYLE | GUAMPDN.COM
2022-01-09 1/2 onion, chopped. String beans, amount to your liking. Salt and black pepper, to taste. Fresh donné, adjust to your taste. 3 cups water. In a medium pot cook octopus in water …
From guampdn.com
See details


KADDU CHANNA DAAL| LAUKI CHANA DAAL DIFFERENT AND VERY TASTY RECIPE
IngredientsLauki 1Chana daal 1&1/2 cupOnion 1 largeTomato 2Gingergarlicpast 2tbsGreen chilli 3Salt1tspRedchillipowder 1tspBlack pepper 1/2 tspGaram masala po...
From youtube.com
See details


KåDU | ANNIE'S CHAMORRO KITCHEN
Place the ham hocks in a large pot. Add water to cover the ham hocks. Bring to a boil and cook for 30 minutes. Drain the water. Repeat once more (add water, cook 30 minutes, drain).
From annieschamorrokitchen.com
See details


BORANI KADOO | TRADITIONAL VEGETABLE DISH FROM AFGHANISTAN
The main ingredients in this Afghan dish are chunks of pumpkin or squash that are slowly braised in a flavorful combination of onions, garlic, coriander, ginger, turmeric, chili peppers, and …
From tasteatlas.com
See details


AMERICA'S FAVORITE AFGHAN DISH - KADOO — HOME - AFGHAN …
2009-10-14 1 ½ to 2 cups chicken or vegetable broth. Yogurt sauce (recipe below) Heat the oil in a 14-inch sauté pan or large casserole over medium heat. Add the onion and sauté until …
From afghancultureunveiled.com
See details


ZUCCHINI FRITTATA (KUKU KADOO) - THE DELICIOUS CRESCENT
2019-07-12 Heat oil in a skillet, pour egg-vegetable mixture and bake it uncovered for 20 minutes. Spread ½ to 1 tablespoon butter or olive oil and sprinkle chopped herbs. Bake for …
From thedeliciouscrescent.com
See details


KADDU 18 RECIPES | PAGE 1 OF 1 |TARLADALAL.COM
Kaddu ka raita is a raita recipe with the finely chopped pumpkin or kaddu added to the beaten curd or raita. Add a tempering of mustard seeds, lentils and chillies to spice up this cool and …
From tarladalal.com
See details


KUKU KADOO, AN IRANIAN-STYLE FRITTATA WITH ZUCCHINI - EATING RULES
2014-10-18 Phase 2. Take zucchini and onion mixture off heat and add to beaten eggs. Mix thoroughly. Add baking soda, salt, and pepper to egg mixture. Pour mixture into casserole dish …
From eatingrules.com
See details


KADDU KI SABZI RECIPE (PUMPKIN SABZI) - SWASTHI'S RECIPES
2021-02-01 Add kaddu and then fry for about two to three minutes. 5. Add chili powder, garam masala and then turmeric. 6. Mix everything well and fry for another two to three minutes. 7. …
From indianhealthyrecipes.com
See details


KADU SOUP RECIPES | ZAIQA
Recipe of Chicken Aloo Bukhara Korma, Gobi Kastoori Methi Ky Saath And Meethay Kadu Ki Sabzi by Zubaida Tariq in Handi on Masala TV Views: 3580 | Rating: Kabab Pulao, Chicken …
From zaiqa.com
See details


277 EASY AND TASTY KADDU RECIPES BY HOME COOKS - COOKPAD
277 homemade recipes for kaddu from the biggest global cooking community! See recipes for Kaddu ki kheer (lauki) # Ramzan special !! too.
From cookpad.com
See details


CHALLAW KADU (AFGHAN PUMPKIN WITH MEAT AND YOGURT SAUCES AND …
2011-09-30 Heat the oil and butter in a skillet over medium-high heat. Add the onion and cook until soft – about 5 minutes – stirring occasionally. Add the garlic, salt, pepper, and coriander …
From juliosdelicatessen.com
See details


CHICKEN SOUP (KåDUN MåNUK) - ANNIE'S CHAMORRO KITCHEN
Place the chicken, onions, garlic, black pepper and chicken seasoning in a large pot. Cook over medium-high heat until the chicken is done. Add the potatoes and water to the pot. Bring the …
From annieschamorrokitchen.com
See details


ZUCCHINI STEW WITH CHICKEN (KHORESHT KADOO) - THE DELICIOUS …
2017-08-16 Soak the chana dal in water. Preheat oven to 400 ºF. Scrub the surface of zucchini, eggplant and tomatoes using a vegetable brush. Rinse the vegetables and wipe dry. Cut the …
From thedeliciouscrescent.com
See details


KADDU KI SABZI RECIPE (PUMPKIN SABZI) - SPICE UP THE CURRY
2016-11-23 Making kaddu ki sabzi recipe: Heat the mustard oil in a pan. Once hot add methi seeds and saute for 30-40 seconds. Now add chopped ginger and green chilies. Saute for a …
From spiceupthecurry.com
See details


KADDU KI KHEER (PUMPKIN KHEER) » DASSANA'S VEG RECIPES
2019-08-16 1. Chop and peel the pumpkin to roughly 1 inch pieces. Take two cups of such pieces (roughly 220 grams). Discard the stringy inner portion. (you can save the pumpkin …
From vegrecipesofindia.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook Kaddu?
But cooking kaddu on a low heat is what makes this dish simply delicious. 1. Heat up a heavy bottom pan with oil. When the oil turns hot, add cumin seeds. The seeds will soon splutter, then add ginger and fry for 1 to 2 minutes till the raw smell goes off. 2. Add chopped onions or tomatoes and salt . Saute them well on a medium flame. 3.
How to make kaddu ki sabzi recipe?
how to make kaddu ki sabzi recipe wash the pumpkin. in a pressure cooker or pan heat oil. add the fenugreek seeds and cumin seeds and fry for a minute on a low flame. now add the red chilies and fry for some 15 seconds. add the chopped pumpkin and all the dry spice powders except garam masala and dry mango powder. add the sugar or jaggery.
What goes well with Kadu bouranee?
Sweet pumpkin goes really well with the tartness of tomatoes and freshness of the yogurt garlic sauce. In the Afghani restaurants based in the US and Europe Kadu Bouranee is sometimes served hot with some sort of meat sauce but in Afghanistan, the vegetarian version of the dish is preferred.
What is Kadu B bouranee?
Kadu Bouranee is made of pumpkin or butternut squash sauteed with spices and topped with the yogurt garlic sauce. Sounds amazing, isn't it? Sweet pumpkin goes really well with the tartness of tomatoes and freshness of the yogurt garlic sauce.

Related Search