Boos Smoky Chicken Patties On Buttered Toast Recipes

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BEST CHICKEN PATTIES



Best Chicken Patties image

Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad.

Provided by Natalie Titanov

Categories     Meat and Poultry Recipes     Chicken

Time 35m

Yield 6

Number Of Ingredients 9

18 ounces ground chicken
1 onion, finely chopped
1 bunch fresh parsley, finely chopped
1 egg
2 cloves garlic, crushed, or more to taste
sea salt and freshly ground black pepper to taste
2 tablespoons mayonnaise
¼ cup all-purpose flour, or as needed
3 tablespoons vegetable oil

Steps:

  • Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
  • Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
  • Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 6.9 g, Cholesterol 81.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 21.6 g, SaturatedFat 2.2 g, Sodium 152.3 mg, Sugar 1 g

BAKED CHICKEN PATTIES



Baked Chicken Patties image

I'm really proud of this one. My hubby loves them with cheese and my Smoky & Spicy BBQ sauce in sandwiches. I just can't believe I came up with this recipe. The day I came up with it I didn't have egg, so I would say the egg is optional. The way you can have your crumbs stick a little better to the patties is by using a little bit of mustard. The end product won't look golden brown (especially without any oil and with the panko) but they will taste delicious and they will be healthy.

Provided by Gabby B

Categories     Chicken Breast

Time 32m

Yield 6 4 oz patties, 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground chicken
2 -3 garlic cloves, pressed
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon sage, rubbed
1/2 teaspoon red chili pepper flakes
1/2 teaspoon paprika or 1/2 teaspoon Hungarian paprika
1/4 teaspoon cumin
1 cup panko breadcrumbs
1 egg

Steps:

  • Preheat oven to 375 degrees.
  • Combine onion powder, salt, sage, chili pepper flakes, paprika, and cumin and mix well.
  • Add garlic to the ground chicken mixed until combined.
  • Add your mixed spices to chicken and mix them in thoroughly.
  • Add 1/2 cup panko breadcrumbs reserve the other half.
  • Add egg and mix thoroughly.
  • On a flat surface spread the remaining breadcrumbs, make patties with the chicken and cover with the remaining breadcrumbs.
  • Place on a rack with a baking sheet under for the loose crumbs to fall. Discard fallen crumbs.
  • Bake at 375 degrees for 15 minutes, flip patties, and bake for an additional 7 minutes.

Nutrition Facts : Calories 249.9, Fat 11, SaturatedFat 3.1, Cholesterol 128.5, Sodium 603.6, Carbohydrate 14, Fiber 1.1, Sugar 1.2, Protein 23.4

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