Peach Streusel Quick Bread Recipes

QUICK STREUSEL PEACH BREAD RECIPE

Steps:

• Preheat oven to 350 degrees F. Grease a 9 x 5 loaf pan. You can also line it with parchment paper as I often do and then spray with non-stick cooking spray.
• Combine the dry bread ingredients (flour through salt) together in a large bowl. Whisk to combine.
• In a medium-size bowl, combine eggs, lemon juice, buttermilk and melted butter.
• Pour liquid ingredients into dry ingredients. Mix until just combined. Fold in the peaches. Pour into prepared pan.
• Combine flour, sugar, and cinnamon. Cut in cold butter using two forks , a pastry cutter, or your fingers, until mixture is crumbly. Sprinkle over the bread.
• Bake for 55 minutes or until a toothpick inserted comes out clean. Turn pan halfway through baking. Cool completely in the pan on a wire cooling rack.

PEACH STREUSEL BREAD

Steps:

• Mix the egg and sugar together.
• Add milk, oil and vanilla. Mix well.
• Stir in the flour, salt, baking powder. Fold in the peaches.
• Spread in one greased loaf pan.

PEACH STREUSEL BREAD

Steps:

• Preheat oven to 350°F. Put a baking sheet in the oven.
• Coat 3 mini loaf pans(5 3/4″ x 3 3/4″) with nonstick spray. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the mixture. In a medium bowl combine buttermilk, egg, coconut or vegetable oil, brown sugar, and vanilla. Add wet ingredients to flour mixture and stir just until combined. Gently fold in diced peaches.

PEACH BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
• In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
• Bake for about 1 hour, or until a tester inserted in the center comes out clean.

PEACH COBBLER BREAD

Steps:

• In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans. , Pour into a greased 9x5-in. loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

CINNAMON STREUSEL PEACH BREAD

Steps:

• In a medium bowl, mix together the flour, brown sugar, and cinnamon, then cut the butter in until it resembles small chunks the size of peas.
• Put the mixture in the fridge while you make the bread batter.
• Preheat the oven to 325 degrees and butter and flour a 9x5 inch loaf pan.
• In a large mixing bowl whisk together eggs, oil, sugar, and vanilla extract until well blended.
• In a separate bowl sift together the flour, baking powder, baking soda, cinnamon, and salt.
• Add flour mixture to the wet ingredients and whisk until just combined.
• Fold peaches in by hand until just combined.
• Pour batter into the pan and sprinkle cinnamon streusel on top.
• Bake for 55-60 minutes until a toothpick comes out clean.

NUTTY PEACH QUICK BREAD

Steps:

• In a large bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in honey and vanilla. Combine the flour, baking powder, cinnamon, baking soda and salt; add to creamed mixture alternately with milk. Fold in peaches and pecans., Spoon into three greased 5-3/4x3x2-in. loaf pans. Combine the oats and brown sugar; sprinkle over batter and gently press in. Bake at 350° for 45-50 minutes or until a toothpick comes out clean. Cool for 20 minutes before removing from pans to wire racks to cool completely.