Peaches And Cranberry Smoothie Recipes

PEACH-CRANBERRY SAUCE

Peach-Cranberry Sauce image

Dried peaches add a nice twist to traditional cranberry sauce.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 5

Ingredients

1/2 cup granulated sugar
1 cup water
3 1/3 cups fresh cranberries (12 ounces)
5 ounces dried peaches, coarsely chopped
Pinch of salt

Steps:

Bring sugar and water to a boil, stirring until sugar has dissolved. Add cranberries, peaches, and salt, and return to a boil. Reduce heat and simmer gently, stirring occasionally, until thickened and cranberries have burst, about 10 minutes. Let cool. Cover, and refrigerate until ready to serve.

CRANBERRY SMOOTHIE

Cranberry Smoothie image

Cranberries add a fresh and fall-like flavor to this easy, almond milk-based smoothie.

Provided by MOTTSBELA

Categories Drinks Recipes Smoothie Recipes Banana

Time 1h10m

Yield 2

Number Of Ingredients 4

Ingredients

1 cup almond milk
1 banana
½ cup frozen mixed berries
½ cup fresh cranberries

Steps:

Blend almond milk, banana, mixed berries, and cranberries in a blender until smooth; refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 156.7 calories, Carbohydrate 35.8 g, Fat 1.7 g, Fiber 4.3 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 82.9 mg, Sugar 11.9 g

CRANBERRY PEACH CRISP

Cranberry Peach Crisp image

Have a taste for a fruit crisp but don't have time to make it from scratch? This clever recipe simply combines canned peaches and cranberry sauce with a cookie crumb topping for a sweet crunchy treat.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

1 can (15-1/4 ounces) sliced peaches, drained
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup crumbled oatmeal or sugar cookies
1/4 cup chopped walnuts
1/4 cup butter, melted

Steps:

Arrange peaches in a greased shallow 2-qt. baking dish. Stir cranberry sauce and pour over peaches. In a small bowl, combine the brown sugar, flour, cookie crumbs and nuts; sprinkle over fruit. Drizzle with butter. Bake, uncovered, at 400° for 18-20 minutes or until bubbly.

Nutrition Facts :

CRANBERRY BLUSH SMOOTHIE

Cranberry Blush Smoothie image

Adapted from an Ocean Spray recipe, cranberry juice & peaches combine to make this a yummy snack or breakfast on the go.

Provided by Mandy

Categories Smoothies

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup cranberry juice
1/3 cup peach slices
100 g vanilla frozen yogurt
1/2 cup crushed ice (optional)

Steps:

Put all ingredients in a blender. Blend for a few seconds on high speed or until ingredients are thoroughly combined.
Pour into a large glass.

Nutrition Facts : Calories 267.6, Fat 5.8, SaturatedFat 3.4, Cholesterol 2, Sodium 92.8, Carbohydrate 50.9, Fiber 1.1, Sugar 47.5, Protein 4.5

PEACH STRAWBERRY SMOOTHIES

Peach Strawberry Smoothies image

Make and share this Peach Strawberry Smoothies recipe from Food.com.

Provided by Courtly

Categories Smoothies

Time 1h1m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 cups sliced peeled peaches
1 cup sliced strawberry
3/4 cup cranberry juice, chilled
1/4 cup sugar

Steps:

Line baking sheet or tray with plastic wrap.
Arrange peaches and strawberries in single layer on baking sheet.
Cover with plastic wrap and freeze until firm.
If desired, set aside four peach slices for garnish.
In blender, combine cranberry juice, sugar, remaining peaches, and the strawberries. Cover and blend until smooth.
If desired, garnish each serving with reserved peach slice.

Nutrition Facts : Calories 145.6, Fat 0.5, Sodium 1.4, Carbohydrate 36.4, Fiber 3, Sugar 32.8, Protein 1.6

PEACH AND CRANBERRY MUFFINS

Peach and Cranberry Muffins image

A great way to use up peaches. Add cranberries for color and taste, and sprinkle brown sugar on top before baking, if desired.

Provided by Greenflowers

Categories Bread Quick Bread Recipes Muffin Recipes

Time 45m

Yield 24

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 cups white sugar
1 ¼ cups applesauce
3 eggs, lightly beaten
2 cups peeled, pitted, and chopped peaches
1 ½ (12 ounce) packages fresh cranberries
2 tablespoons brown sugar
2 tablespoons all-purpose flour

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper muffin liners.
Whisk 3 cups flour, cinnamon, baking soda, and salt together in a large bowl. Stir white sugar, applesauce, and eggs together in another bowl. Add sugar mixture to flour mixture and stir until batter is just combined. Fold peaches and cranberries into batter. Spoon batter into prepared muffin cups.
Stir brown sugar and 2 tablespoons flour together in a small bowl. Sprinkle brown sugar mixture over the tops of the muffins.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 10 minutes before transferring muffins to a wire rack to cool completely.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 35.1 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 1.7 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 159.9 mg, Sugar 20.6 g

PEACHY CRANBERRY SAUCE

Peachy Cranberry Sauce image

When I was newly married, my mother-in-law gave me this recipe so I could bring a dish to the family dinner. It's stunning in a crystal bowl. -Heidi Azar, San Diego, California

Provided by Taste of Home

Time 20m

Yield 16 servings (1/4 cup each).

Number Of Ingredients 7

Ingredients

1 can (15-1/4 ounces) peach halves
1 package (12 ounces) fresh or frozen cranberries, thawed
1 large onion, chopped
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 cup chopped pecans

Steps:

Drain peaches, reserving syrup; coarsely chop peaches. In a large saucepan, combine cranberries, onion, sugar, cinnamon, ginger and reserved syrup. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, 8-10 minutes or until berries pop, stirring occasionally., Stir in chopped peaches; remove from heat. Transfer to a small bowl; refrigerate, covered, until cold. Just before serving, stir in pecans.

Nutrition Facts :

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