Peaches In Muscat Recipes
PEACHES IN MUSCAT
Customarily in Italy you will find peaches steeped in red wine (to which a little sugar has often been added) and chilled. I love this, but prefer it made with Muscat wine, not least because red wine makes the peaches lose their golden intensity. I also love the honeyed muskiness of the dessert wine with the peaches; it is absolute nectar.
Provided by Nigella Lawson
Categories easy, dessert
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Over a bowl (to catch juices), peel and slice each peach, placing slices in bowl. (If peaches are hard to peel, they may be dipped in boiling water until skins loosen, up to 2 minutes.)
- Add Muscat to bowl and stir gently to make sure peaches are covered with wine. Cover bowl and refrigerate 2 to 6 hours.
- Transfer peaches and their liquid to a decorative glass serving bowl or individual bowls or wineglasses. Serve chilled with cream or ice cream, if desired.
Nutrition Facts : @context http, Calories 80, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 14 grams
PEACHES IN MUSCAT FROM NIGELLA
One of the most simple summer desserts, peaches macerated in the sweet wine muscat and served in a glass if you like or a bowl. 2 ingredients with a 3rd optional, nigella lawson does it again. I suggest checking out the picture at http://www.cookstr.com/recipes/peaches-in-muscat for a serving suggestion. time does not include refridgeration time but it can be 1 - 6 hours if you wish to get your dessert out of the way early. Otherwise you can, as nigella suggests also put a plate of ripe peaches and bottle of muscat on the table
Provided by MarraMamba
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Over a bowl (to catch juices), cut each peach into slices.
- When all the peaches are sliced, pour in the Muscat wine and make sure the peaches are more or less fully immersed. Cover the bowl with plastic wrap and refrigerate for up to 6 hours; sometimes it helps to be able to get stuff done in advance.
- Remove the peaches to a pretty glass bowl or to individual small glasses and serve - still chilled - with a pitcher of heavy cream or some vanilla ice cream alongside.
Nutrition Facts : Calories 88.4, Fat 0.2, Sodium 3.5, Carbohydrate 11.6, Fiber 1, Sugar 8.5, Protein 0.7
MUSCAT-MACERATED FRUIT
Provided by Melissa Clark
Categories easy, quick, dessert
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a small saucepan, combine all ingredients with 3/4 cup water. Bring mixture to a simmer, and cook for 2 minutes, stirring to dissolve sugar.
- Turn off heat, and let mixture cool. Remove vanilla bean and spices before serving.
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 0 grams, Carbohydrate 31 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 21 grams
More about "peaches in muscat recipes"
PEACHES IN MUSCAT | COOKSTR.COM
From cookstr.com
Category Cookstr RecipesPublished 2016-02-23Estimated Reading Time 2 mins
PEACHES MUSCAT WINE RECIPE EASY AND QUICK PREPARATION
2017-10-14 Clean the peaches, remove the pits, and cut them into 1/4. Cover with wine and leave them in the fridge so that they can soak up the wine. Put the peaches into wide glasses, cover them with cream and decorate with grated …
From savourytrips.com
From savourytrips.com
POACHED PEACHES (VANILLA OR MUSCAT) | RICARDO
Ingredients 6 ripe but firm freestone peaches 2 cups (500 ml) water 1 cup (250 ml) sugar Juice of 1/2 lemon 1/2 vanilla bean
From ricardocuisine.com
From ricardocuisine.com
GRILLED PEACHES WITH MUSCAT DE BEAUMES-DE-VENISE
2005-06-29 Cut the peaches in half and remove the pits. Place the sugar and Muscat in a small saucepan and cook over very low heat just until the sugar has melted, 2 to 3 minutes.
From latimes.com
From latimes.com
MUSCAT & VANILLA POACHED PEACHES - WAITROSE
Spoon the peaches into a bowl, reserving the liquid. Add 75g sugar to the pan with the vanilla pod (split the pod lengthways, scrape out the seeds and add both the seeds and the pod to the pan). Cook gently for 5 minutes, stirring, then …
From waitrose.com
From waitrose.com
GRILLED PEACHES WITH MUSCAT DE BEAUMES-DE-VENISE
Step 2 Place peaches cut side down in a glass baking dish and pour the Muscat mixture over the top. Cover with plastic wrap and set aside to macerate for one hour. Step 3Place the almonds on a baking sheet and bake in a 350-degree …
From recipes-list.com
From recipes-list.com
PEACHES IN MUSCAT WITH HONEY RECIPE - MARCIA KIESEL
PEACHES EN REGALIA – HUNGRY AND FROZEN
2010-02-21 Sometimes when recipes are as simple as Nigella’s directions for Peaches in Muscat, I get suspicious. It almost sounds like Nigella is having a laugh, waiting to see if her legions of yes-people will follow along unquestioningly till some bright young thing says “Hey, she just cut up fruit and put wine on top of it! ... Peaches In Muscat ...
From hungryandfrozen.com
From hungryandfrozen.com
PEACHES IN MUSCAT | NIGELLA'S RECIPES | NIGELLA LAWSON
Peaches in Muscat. by Nigella. Featured in NIGELLA EXPRESS. Unfortunately this recipe is not currently online. You can find it in…. NIGELLA EXPRESS. 2007. Buy Now.
From nigella.com
From nigella.com
HUNGRY AND FROZEN: PEACHES EN REGALIA
2010-02-21 21 February 2010. Peaches En Regalia Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest Share to Facebook Share to Pinterest
From hungryandfrozen.blogspot.com
From hungryandfrozen.blogspot.com
MUSCAT RECIPES | PUNCHFORK
Rosy Rhubarb-Meringue Cake, Knock Off Trader Joe's Orange Muscat Champagne Vinaigrette, Fruit Platter with Whipped Ricotta and 10 more top-rated Muscat recipes on Punchfork.
From punchfork.com
From punchfork.com
PEACHES IN MUSCAT WINE – HONESTLYYUM
2015-08-19 Directions: Pour the wine into a bowl and sweeten to taste. How much sugar you will use depends on how sweet you like your dessert. Fill a large bowl of ice water. Simmer water in a large pot, and gently add peaches one at a time into the simmering water. After 10-15 seconds (or... Remove the peach ...
From honestlyyum.com
From honestlyyum.com
PEACHES IN MUSCAT - PLAIN.RECIPES
Ingredients. 4 ripe peaches; 1/2 cup sweet Muscat or other good dessert wine; Heavy cream or vanilla ice cream, optional
From plain.recipes
From plain.recipes
POACHED PEACHES (VANILLA OR MUSCAT) - RECIPES LIST
With a small knife, make an x-shaped incision in the base of each peach. Drop the peaches into boiling water for about 15 seconds. Drain. Place into ice water to stop the cooking.
From recipes-list.com
From recipes-list.com
NIGELLA PEACHES IN WINE | VISIT A WINERY
Jul 14, 2017 · Peaches are submerged in sweet, floral Muscat wine and left to steep, so that both the fruit and the wine develop a succulent peachiness. Classic Red … Spiced Peaches Nigella's Recipes Nigella Lawson
From visitawinery.org
From visitawinery.org
LANGUEDOC-ROUSSILLON’S WHITE PEACHES IN MUSCAT
Soft, white peaches, lightly poached in a rosemary-infused muscat wine, are a true evocation of summertime in the Languedoc-Roussillon countryside. Make sure the peaches you buy are not over-ripe – this is a rare instance in which it helps if they …
From waitrose.com
From waitrose.com
PEACHES IN MUSCAT RECIPE | RECIPE | RECIPES, EASY SUMMER …
May 25, 2015 - Customarily in Italy you will find peaches steeped in red wine (to which a little sugar has often been added) and chilled I love this, but prefer it made with Muscat wine, not least because red wine makes the peaches lose their golden intensity I also love the honeyed muskiness of the dessert wine with the peaches; it …
From pinterest.ca
From pinterest.ca
OUR BEST PEACH RECIPES | FOOD & WINE
2021-04-06 Chilled Peach Soup with Fresh Goat Cheese. Chef Jason Franey makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar and olive oil and then ...
From foodandwine.com
From foodandwine.com
PEACHES IN MUSCAT RECIPE | EAT YOUR BOOKS
Peaches in muscat from Olive Magazine, September 2013 (page 75) by Lulu Grimes Shopping List ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page; FAQ's; Getting Started;
From eatyourbooks.com
From eatyourbooks.com
PEACHES IN MUSCAT RECIPE | EAT YOUR BOOKS
Save this Peaches in muscat recipe and more from Stéphane Reynaud's 365 Good Reasons to Sit Down to Eat... to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
PEACH AND MUSCAT GRANITA RECIPE | MYRECIPES
Combine 1 cup water and sugar in a small saucepan; bring to a boil, stirring until sugar dissolves. Remove from heat; stir in 2 cups water. Combine peach mixture and sugar mixture in a 13 x 9-inch baking dish, stirring with a whisk. Freeze 6 hours or until firm, stirring twice during first 2 …
From myrecipes.com
From myrecipes.com
PEACHES IN MUSCAT WINE RECIPE | HONESTLYYUM - MASTERCOOK
Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart devices; Scale recipes for any number; Create menus, meal plans, & shopping lists; Keep tabs on your nutrition needs; Share recipes & cookbooks with friends, family ...
From mastercook.com
From mastercook.com
PEACHES IN MUSCAT WINE RECIPE | SAVOURY TRIPSSAVOURY TRIPS
Peaches in muscat wine recipe. Published on 17.10.2017 | in By Suzana | 0 Comments . About Suzana Born in Belgrade. Graduated on the Faculty of Mechanical Engineering, University of Belgrade (Department of Aviation). Mother, wife, traveling culinary hedonist. Researcher, fitness lover and organizers.
From savourytrips.com
From savourytrips.com
MY LIFE IN MEALS: PEACHES IN MUSCAT - MRSKCOOKS.BLOGSPOT.COM
Peaches in Muscat I should have been done this project ages ago, but I still have around 3 recipes to make. Even after having made this one. ... Today though I don't get to close the book for good but rather make another check off on yet another recipe "peaches in muscat". All I can say is I am so glad this is absolutely NO effort whatsoever ...
From mrskcooks.blogspot.com
From mrskcooks.blogspot.com
BEST LOW CHOLESTROL FOOD BLOG: PEACHES IN MUSCAT FROM NIGELLA
Recipe. 1 over a bowl (to catch juices), cut each peach into slices. 2 when all the peaches are sliced, pour in the muscat wine and make sure the peaches are more or less fully immersed. cover the bowl with plastic wrap and refrigerate for up to 6 hours; sometimes it helps to be able to get stuff done in advance. ...
From healthycook1.blogspot.com
From healthycook1.blogspot.com
PEACHES IN MUSCAT FROM NIGELLA RECIPE ~ MENUIVA.COM
One of the most simple summer desserts, peaches macerated in the sweet wine muscat and served in a glass if you like or a bowl. 2 ingredients with a …
From menuiva.com
From menuiva.com
19 EASY AND TASTY MOSCATO RECIPES BY HOME COOKS - COOKPAD
bottles of Peach MoscAto & 1 bottle of Sangria or Sangria Mix • bottle of Pineapple Juice • Bottle of Mango Juice • Add 1 Fresh Mango cut in pieces & 1 cup of Pineapples & 1 kiwi • Mix well & set in frig overnite or @ least 8hrs to marinate..Hope u enjoy • Add sum frozen Strawberries, Raspberries, Peaches. 15 mins.
From cookpad.com
From cookpad.com
PEACHES IN MUSCAT - DINING AND COOKING
(If peaches are hard to peel, they may be dipped in boiling water until skins loosen, up to 2 minutes.) Add Muscat to bowl and stir gently to make sure peaches are covered with wine. Cover bowl and refrigerate 2 to 6 hours. Transfer peaches and their liquid to a decorative glass serving bowl or individual bowls or wineglasses.
From diningandcooking.com
From diningandcooking.com
MARINATED PEACHES - RECIPE - FINECOOKING
Halve the peaches lengthwise and remove the pits. Slice each half lengthwise into 1/2-inch-thick slices and put them in a medium bowl. Pour the amaretto sugar syrup over the peaches and stir gently to coat completely. Cover the bowl tightly with plastic wrap and let the peaches marinate in the refrigerator for at least 30 minutes and up to 2 ...
From finecooking.com
From finecooking.com
MUFFINS WITH PEACHES, VANILLA, MUSCAT AND WHITE CHOCOLATE: THE …
Squeeze the peaches well to remove the Moscato and throw them in too. Stir and finally add the melted chocolate, stir again, pour into paper cups, and put them in the muffin mold. Take care not to fill the mold; 2/3 is fine.
From winedharma.com
From winedharma.com
PEACHES IN MUSCAT WINE | MUSCAT WINE, WINE RECIPES, FOOD
Aug 28, 2015 - It’s time to man up! That’s right, for the next few days it’s just me, Grizzly, and Fiona. Audrey is away at a conference, and us goofballs are left here to hold down the fort. It hasn’t even been 24 hours since she left, and there’s …
From pinterest.com
From pinterest.com
POACHED PEARS IN MUSCAT WINE RECIPE -SUNSET MAGAZINE
2. Put pears in a 5- to 6-qt. pot. Add wine and sugar. Scrape seeds from vanilla pod into pot, then add pod and water to barely cover pears (3 to 4 1/2 cups). 3. Cover and bring to a simmer over medium heat; then reduce heat and simmer gently, stirring occasionally, until pears are as soft as butter when pierced with a knife, 30 minutes. 4 ...
From sunset.com
From sunset.com
RECIPE: PEACHES IN MUSCAT - THE NEW YORK TIMES
2004-08-18 4 ripe peaches . 1/2 cup sweet Muscat or other good dessert wine . Heavy cream or vanilla ice cream, optional. 1. Over a bowl (to catch …
From nytimes.com
From nytimes.com
RECIPE: ROASTED PEACHES WITH DESSERT WINE | KITCHN
2019-05-02 Heat the butter with the honey in a large oven-safe sauté pan. Stir until dissolved then add the peach quarters and dessert wine. Stir until the peaches are warmed through and coated with the sauce. Sprinkle on the salt and nutmeg and stir. Turn all the peach quarters cut side up and roast for about 10 minutes under the broiler — or until ...
From thekitchn.com
From thekitchn.com
MUSCAT SYRUP PEACHES – PEACH DESSERT RECIPES - EATWELL101
2016-09-21 Dip peaches for 2 minutes in boiling water and cool them down in a bowl of ice-cold water. The skin should come off very easily. Put the peaches in a deep dish. 3. Boil the muscat wine with verbena and peaches skin, let reduce over low heat for 5 minutes. 4. Pour the boiling syrup over peaches and chill, turning occasionally. When everything is cold, keep into the …
From eatwell101.com
From eatwell101.com
WHITE PEACHES AND MUSCAT DE FRONTIGNAN | MATCHING FOOD & WINE
2011-06-27 One night we went round for supper at a neighbour's who served the simplest and most delicious dessert of white pèches de vigne with chilled Muscat de Frontignan splashed over them. I imagine the two had been macerated together for a while as you couldn't really tell where the wine ended and the peach juice began but it was absolutely ...
From matchingfoodandwine.com
From matchingfoodandwine.com
SPANISH MADE SIMPLE: PEACHES POACHED IN MUSCAT WINE
2017-03-10 It’s particularly good paired with fruit, as in this recipe. Serves 4. 4 peaches, halved and stoned. 350-500ml (12-18fl oz) sweet muscatel …
From dailymail.co.uk
From dailymail.co.uk
MIXED BERRIES WITH MUSCAT SABAYON | RICARDO
Ingredients. 4 egg yolks; 1/3 cup (75 ml) sweet Muscat wine (see note) 1/3 cup (75 ml) peach or apricot juice; 1/4 cup (60 ml) sugar; 1 cup (250 ml) strawberries, hulled and halved
From ricardocuisine.com
From ricardocuisine.com
10 BEST MUSCAT WINE RECIPES | YUMMLY
2022-08-02 The Best Muscat Wine Recipes on Yummly | Muscat Wine Sweet Cake With Grapes, Duck With Moscato Peach Sauce, Panna Cotta + Muscat Grape Granita And Moscato-vanilla Syrup ... peaches, orange, dry white wine, muscat, strawberries, liqueur and 3 more. Mini Cheesecakes with Wine Gelées Food and Wine. sugar, large egg, large egg yolk, unflavored ...
From yummly.com
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love