Peaches N Cream Waffle Dippers Recipes

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BAKED PEACHES 'N CREAM



Baked Peaches 'n Cream image

These baked peaches taste like pie, minus the guilt of eating one! Of course all pie is even better with ice cream.Perfect way to make those summer peaches disappear.

Provided by prttimecook

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 25m

Yield 4

Number Of Ingredients 5

8 teaspoons brown sugar
2 tablespoons butter, cut into 8 pieces
1 pinch ground cinnamon, or more to taste
4 ripe peaches, halved and pitted
4 scoops vanilla ice cream

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.
  • Bake in the preheated oven until peaches are soft, 15 to 20 minutes.
  • Plate 2 warm peaches per serving and top with 1 scoop vanilla ice cream.

Nutrition Facts : Calories 141.2 calories, Carbohydrate 17 g, Cholesterol 24.5 mg, Fat 8.1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 5.1 g, Sodium 63.3 mg, Sugar 16.3 g

PEACHES AND CREAM, LITERALLY



Peaches and Cream, Literally image

The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more. Just remember to make this ahead of time for the peachiest results.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 3h20m

Yield 4

Number Of Ingredients 4

4 fresh peaches, or as needed
⅓ cup white sugar, or to taste
¼ cup water
1 ½ cups heavy cream

Steps:

  • Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
  • Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
  • Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.1 g, Cholesterol 122.3 mg, Fat 33 g, Protein 1.9 g, SaturatedFat 20.6 g, Sodium 38.3 mg, Sugar 22.7 g

PEACHES 'N' CREAM WAFFLE DIPPERS



Peaches 'n' Cream Waffle Dippers image

I've prepared these for many brunches-peaches are my favorite fruit to add, but you can use strawberries or blueberries. People of all ages enjoy dunking crispy waffle strips into creamy dip. -Bonnie Geavaras-Bootz, Chandler, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings (2 cups sauce).

Number Of Ingredients 12

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 large eggs, separated
1 cup 2% milk
2 tablespoons butter, melted
1/4 teaspoon vanilla extract
1-1/4 cups chopped frozen peaches, thawed, divided
2 cups sweetened whipped cream or whipped topping
3/4 cup peach yogurt
Optional: Toasted pecans and ground cinnamon

Steps:

  • In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg yolks, milk, butter and vanilla until blended. Add to dry ingredients; stir just until moistened. Stir in 1 cup peaches., In a small bowl, beat egg whites until stiff but not dry. Fold into batter. Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Cut waffles into 1-in. strips., In a small bowl, fold whipped cream into yogurt. Serve with waffle strips. Sprinkle with remaining peaches and, if desired, pecans and cinnamon.

Nutrition Facts : Calories 341 calories, Fat 21g fat (13g saturated fat), Cholesterol 122mg cholesterol, Sodium 279mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 8g protein.

SOUR CREAM WAFFLES WITH FRESH PEACHES AND TOASTED PECAN PRALINE SAUCE



Sour Cream Waffles with Fresh Peaches and Toasted Pecan Praline Sauce image

Provided by Bobby Flay

Time 35m

Yield s: 4 servings

Number Of Ingredients 20

1 cup packed light brown muscovado sugar
4 tablespoons unsalted butter
1/4 teaspoon salt
1/2 cup heavy cream
1/2 cup chopped pecans, toasted
3 ripe peaches, halved, pitted and sliced
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
Rounded 1/4 teaspoon salt
1/4 teaspoon ground nutmeg or cardamom
1 cup whole milk
1 cup sour cream
3 tablespoons unsalted butter, melted
2 tablespoons pure cane sugar
1 teaspoon pure vanilla extract
2 large eggs
Nonstick spray or melted unsalted butter, for waffle iron
Confectioners' sugar, for garnish
Sprigs fresh mint, for garnish

Steps:

  • For the sauce: In a small saucepan over medium heat, combine the muscovado, butter and salt. Cook for 5 minutes, stirring constantly. Whisk in the cream and cook for an additional minute, continuing to whisk. Remove from heat and stir in the pecans and peaches. Keep warm over a double boiler.
  • For the waffles: Whisk together the flour, baking powder, baking soda, salt and cardamom and in a large bowl. Whisk together the milk, sour cream, butter, cane sugar, vanilla and eggs in a medium bowl. Add the wet ingredients to the dry and whisk until just combined. Let rest for 10 minutes.
  • Preheat a waffle iron and lightly spray with nonstick spray or brush with butter. Add about 1/2 cup of the batter per waffle. Close the lid and wait until the steam has stopped emerging from the cracks of the iron, about 4 minutes.
  • Serve the waffles with the toasted pecan praline sauce, dust with confectioner's sugar and garnish with a sprig of mint.

PEACHES AND CREAM WAFFLES



Peaches and Cream Waffles image

Make and share this Peaches and Cream Waffles recipe from Food.com.

Provided by dicentra

Categories     Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 cups pancake mix
2 tablespoons sugar
2 cups water
2 tablespoons canola oil
1 (15 ounce) can sliced peaches, drained and diced
1/2 pint whipping cream
3 1/2 tablespoons powdered sugar
8 ounces cream cheese, softened

Steps:

  • heat waffle iron and spray with cooking spray.
  • mix together pancake mix, sugar, water and oil. Fold in diced peaches.
  • pour 1/3 cup batter into each waffle space.
  • Bake 5 minutes until golden brown.
  • Mix together whipping cream, sugar, and cream cheese until soft peaks form. Serve hot waffles topped with cream.

Nutrition Facts : Calories 921.1, Fat 53.5, SaturatedFat 26.2, Cholesterol 164.5, Sodium 1393.3, Carbohydrate 96.9, Fiber 4.2, Sugar 23.9, Protein 15.4

EASY AND FAST FRUIT 'N CREAM WAFFLES



Easy and Fast Fruit 'n Cream Waffles image

This isn't so much of a recipe as it is a method. I had these at my friends house and they were awesome. I personally love peaches on mine, but you can substitute any flavour cream cheese and any type of fruit(canned or fresh)you like! Fresh strawberries and strawberry cream cheese is delicious!

Provided by Leslie

Categories     Breakfast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

8 frozen waffles
3 ounces cream cheese
14 ounces canned peaches or 14 ounces fruit
1 tablespoon brown sugar
whipped cream

Steps:

  • Toast Waffles.
  • Cover with a layer of cream cheese.
  • Add a layer of fruit.
  • Sprinkle with Brown Sugar.
  • Cover completely with whipped cream.

Nutrition Facts : Calories 576, Fat 28.5, SaturatedFat 8.4, Cholesterol 126.9, Sodium 840.8, Carbohydrate 68, Fiber 1.3, Sugar 17.2, Protein 13.6

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