Peaches Supreme Recipes

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FROSTY PEACH PIE SUPREME



Frosty Peach Pie Supreme image

One of our favorite desserts. You can lighten this up by using fat free products. Cooking time does not include freezing. Adapted from Light and Tasty.

Provided by bmcnichol

Categories     Pie

Time 10m

Yield 1 pie

Number Of Ingredients 4

1 cup fresh peaches or 1 cup frozen peaches, sliced and divided
16 ounces peach yogurt
8 ounces whipped topping, thawed
1 graham cracker crust (8 inches)

Steps:

  • Finely chop half of the peaches and place in a bowl.
  • Stir in the yogurt.
  • Fold in whipped topping.
  • Spoon into crust.
  • Cover and freeze for 4 hours or until firm.
  • Refrigerate for 45 minutes before slicing.
  • Top with remaining peaches.

Nutrition Facts : Calories 2320.5, Fat 118.2, SaturatedFat 48.8, Cholesterol 200.6, Sodium 1941.5, Carbohydrate 287, Fiber 6, Sugar 210.2, Protein 38.9

AWARD WINNING PEACHES AND CREAM PIE



Award Winning Peaches and Cream Pie image

I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.

Provided by Debbi Borsick

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Time 3h30m

Yield 8

Number Of Ingredients 12

¾ cup all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 (3 ounce) package non-instant vanilla pudding mix
3 tablespoons butter, softened
1 egg
½ cup milk
1 (29 ounce) can sliced peaches, drained and syrup reserved
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 tablespoon white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
  • In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
  • In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
  • Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.

Nutrition Facts : Calories 369.6 calories, Carbohydrate 53.8 g, Cholesterol 66.7 mg, Fat 15.2 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 9.3 g, Sodium 422.2 mg, Sugar 41.5 g

PEACH PIE SUPREME



Peach Pie Supreme image

A peach of a pie Crème de Colorado

Provided by Lynnda Cloutier

Categories     Fruit Desserts

Number Of Ingredients 7

1 deep dish pastry shell, 10 inches
10 to 12 medium peaches, peeled, pitted and sliced
1 cup sugar
2 large eggs, lightly beaten
5 tbsp. flour
6 tbsp. butter
sweetened whipped cream

Steps:

  • 1. Make pastry shell or use store bought 10 inch shell.
  • 2. Mound peaches in unbaked shell. In small bowl, mix sugar, eggs and flour til smooth. Pour over peaches. Dot with butter,
  • 3. Bake at 400 for 10 minutes, then at 350 for 45 to 50 minutes. Let sit before serving. Serve with sweetened whipped cream. Serves 8

PEACH COBBLER SUPREME WITH NUTS



Peach Cobbler Supreme with Nuts image

Trying to organize my recipes I came across an old browned newspaper clipping and found this delight! The only addition I made was to make the pecans, but you can easily use slivered almonds or walnuts. This cobbler reminds me of the many times I enjoyed my great aunt's freshly baked cobblers when as a child my Pop-Pop and I...

Provided by Win Spicer

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 7

8 cups fresh sliced peaches
2 c sugar
2-3 tsp corntarch
1/2 tsp nutmeg
1 tsp almond extract
1 c chopped pecans
pastry for double-crust, 9-inch pie

Steps:

  • 1. Combine peaches, sugar, cornstarch and nutmeg in a large saucepan. Let sit until syrup forms.
  • 2. Bring peach mixture to a boil and cook over low heat 10 minutes or until tender.
  • 3. Remove from heat; add nuts, butter and almond extract. Stir well.
  • 4. Spoon half of peaches into a lightly buttered 10 x 8-inch baking dish.
  • 5. Roll out half of pastry to 1/8-inch thickness on a lightly flour surface. Put on top of peaches. Bake in preheated 475 degree oven 12 minutes or until golden brown.
  • 6. Spoon remaining peaches over baked pastry. Roll out remaining pastry and cut into 1/2-inch strips; arrange in lattice design over the peaches.
  • 7. Return to oven to bake 10-15 minutes or until lightly browned.

PEACH SUPREME



Peach Supreme image

Make and share this Peach Supreme recipe from Food.com.

Provided by Cookbook Barbie

Categories     Dessert

Time 15m

Yield 16-20 serving(s)

Number Of Ingredients 6

1 can peach pie filling
1 can crushed pineapple, drained
1 can peach, drained and diced
1 can Eagle Brand Condensed Milk
2 (3 ounce) boxes peach Jell-O
12 ounces Cool Whip

Steps:

  • Mix together and pour into 9x13 pan.
  • Freeze 3 hours or longer.
  • Thaw 10-15 minutes before serving.

Nutrition Facts : Calories 226.4, Fat 8.4, SaturatedFat 6.5, Cholesterol 11.4, Sodium 97.3, Carbohydrate 35.4, Fiber 0.4, Sugar 34.6, Protein 4

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