FROSTY PEACH PIE SUPREME
One of our favorite desserts. You can lighten this up by using fat free products. Cooking time does not include freezing. Adapted from Light and Tasty.
Provided by bmcnichol
Categories Pie
Time 10m
Yield 1 pie
Number Of Ingredients 4
Steps:
- Finely chop half of the peaches and place in a bowl.
- Stir in the yogurt.
- Fold in whipped topping.
- Spoon into crust.
- Cover and freeze for 4 hours or until firm.
- Refrigerate for 45 minutes before slicing.
- Top with remaining peaches.
Nutrition Facts : Calories 2320.5, Fat 118.2, SaturatedFat 48.8, Cholesterol 200.6, Sodium 1941.5, Carbohydrate 287, Fiber 6, Sugar 210.2, Protein 38.9
AWARD WINNING PEACHES AND CREAM PIE
I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.
Provided by Debbi Borsick
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 3h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
- In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
- In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
- Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 53.8 g, Cholesterol 66.7 mg, Fat 15.2 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 9.3 g, Sodium 422.2 mg, Sugar 41.5 g
PEACH PIE SUPREME
A peach of a pie Crème de Colorado
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Make pastry shell or use store bought 10 inch shell.
- 2. Mound peaches in unbaked shell. In small bowl, mix sugar, eggs and flour til smooth. Pour over peaches. Dot with butter,
- 3. Bake at 400 for 10 minutes, then at 350 for 45 to 50 minutes. Let sit before serving. Serve with sweetened whipped cream. Serves 8
PEACH COBBLER SUPREME WITH NUTS
Trying to organize my recipes I came across an old browned newspaper clipping and found this delight! The only addition I made was to make the pecans, but you can easily use slivered almonds or walnuts. This cobbler reminds me of the many times I enjoyed my great aunt's freshly baked cobblers when as a child my Pop-Pop and I...
Provided by Win Spicer
Categories Fruit Desserts
Time 50m
Number Of Ingredients 7
Steps:
- 1. Combine peaches, sugar, cornstarch and nutmeg in a large saucepan. Let sit until syrup forms.
- 2. Bring peach mixture to a boil and cook over low heat 10 minutes or until tender.
- 3. Remove from heat; add nuts, butter and almond extract. Stir well.
- 4. Spoon half of peaches into a lightly buttered 10 x 8-inch baking dish.
- 5. Roll out half of pastry to 1/8-inch thickness on a lightly flour surface. Put on top of peaches. Bake in preheated 475 degree oven 12 minutes or until golden brown.
- 6. Spoon remaining peaches over baked pastry. Roll out remaining pastry and cut into 1/2-inch strips; arrange in lattice design over the peaches.
- 7. Return to oven to bake 10-15 minutes or until lightly browned.
PEACH SUPREME
Make and share this Peach Supreme recipe from Food.com.
Provided by Cookbook Barbie
Categories Dessert
Time 15m
Yield 16-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix together and pour into 9x13 pan.
- Freeze 3 hours or longer.
- Thaw 10-15 minutes before serving.
Nutrition Facts : Calories 226.4, Fat 8.4, SaturatedFat 6.5, Cholesterol 11.4, Sodium 97.3, Carbohydrate 35.4, Fiber 0.4, Sugar 34.6, Protein 4
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