Stove Top Bacon Cheeseburger Casserole Recipes

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BACON CHEESEBURGER CASSEROLE



Bacon Cheeseburger Casserole image

Bacon Cheeseburger Casserole is full of macaroni, American cheese, bacon, and ground beef and flavored with a little ketchup, mustard, and dill pickles. It may sound a little strange, but it is crazy delicious!

Provided by Christin Mahrlig

Categories     Main Dish

Number Of Ingredients 15

8 ounces (about 2 cups) uncooked elbow macaroni
6 slices bacon, (diced)
1 pound ground beef
1/2 cup diced onion
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 (14.5-ounce) can petite diced tomatoes, (undrained)
1/3 cup ketchup
2 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
1/2 cup chopped dill pickle chips
12 ounces sliced yellow American cheese
shredded inceberg lettuce
sliced tomatoes
dill pickle chips

Steps:

  • Cook macaroni in a large pot of salted water according to package directions. Drain.
  • Cook bacon in a large skillet until crispy. Remove with a slotted spoon to a paper towel-lined plate.
  • Preheat oven to 350 degrees.
  • Pour bacon fat out of pan. You can save it for another use.Add ground beef to the skillet. Cook and crumble the ground beef. When the ground beef is about halfway cooked, add the onion.
  • Drain off the fat. Place skillet over medium heat and add the garlic powder, pepper, diced tomatoes, ketchup, mustard, Worcestershire sauce. Stir until heated through.
  • Add the chopped pickles and half the American cheese. I like to tear or cut the cheese into pieces so that it melts more easily. Stir until the cheese melts.
  • Stir macaroni in.
  • Transfer to a greaseed 9x13-inch baking dish. Top with remaining cheese.
  • Bake for 20 minutes.
  • Serve with the bacon, shredded letuuce, tomatoes, and pickles.

Nutrition Facts : Calories 468 kcal, ServingSize 1 serving

LOW-CARB BACON CHEESEBURGER CASSEROLE



Low-Carb Bacon Cheeseburger Casserole image

Need a simple ground beef casserole to feed your family or friends? They will love this easy low-carb bacon cheeseburger casserole.

Provided by Alexis Redden

Categories     Meat and Poultry Recipes     Pork

Time 50m

Yield 12

Number Of Ingredients 9

2 pounds ground beef
2 cloves garlic, minced
½ teaspoon onion powder
1 pound cooked bacon, cut into pieces
8 eggs
1 cup heavy whipping cream
½ teaspoon salt
¼ teaspoon ground black pepper
1 (12 ounce) package shredded Cheddar cheese, divided

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
  • Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
  • Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
  • Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

Nutrition Facts : Calories 594.4 calories, Carbohydrate 2 g, Cholesterol 268.6 mg, Fat 47.5 g, Protein 38.1 g, SaturatedFat 21.3 g, Sodium 1242.9 mg, Sugar 0.5 g

BACON CHEESEBURGER CASSEROLE



Bacon Cheeseburger Casserole image

This was a last minute creation I made when trying to use up some hamburger that was about to overstay its welcome in my fridge. This is a great comfort food!

Provided by sbera007

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

6 slices center-cut bacon
1/2 cup green pepper (chopped)
1/2 cup onion (chopped)
1 lb ground beef
2 garlic cloves
2 tablespoons Worcestershire sauce
1 teaspoon ground mustard
5 medium potatoes
1 (10 3/4 ounce) can of condensed broccoli cheese soup (I used low sodium or fat)
10 3/4 ounces milk
1 cup shredded sharp cheddar cheese
1/3 cup low-fat sour cream
2 cups cheddar french-fried onions
salt (to taste)
pepper (to taste)

Steps:

  • Preheat oven to 350.
  • In a large skillet, cook bacon until crisp. (When cool crumble and set aside.).
  • While bacon is cooking chop and peel (if desired) potatoes. Boil in salted water until tender, but not overdone.
  • Drain grease from bacon skillet and add onion, green pepper, garlic,ground mustard, and Worcestershire, ground beef and salt/pepper to taste.
  • Cook until beef is no longer pink.
  • In a medium bowl combine soup, milk, cheese, and sour cream.
  • In a large bowl combine drained potatoes, crumbled bacon, drained hamburger, and soup mixture. Add more salt and pepper if desired.
  • Grease a 9 by 13 glass pan with non stick spray. Add potato and hamburger mixture. Top with french fried onions.
  • Bake 30 minutes at 350.

BACON CHEESEBURGER (STOVE-TOP) CASSEROLE



Bacon Cheeseburger (Stove-Top) Casserole image

Who doesn't like bacon cheeseburgers? This is sooooo good and family friendly. PLUS, it's a whole meal in one pot! All 4 of my kids love it, as do me and my husband. It is kind of like "glorified hamburger helper" but you can tell it is from scratch! It's also quick and easy :) This recipe will serve 8, so you may want to half it for a smaller family...however, you probably will wish you hadn't because you will want leftovers!

Provided by Karen..

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb uncooked pasta (rotini, rotelle, penne, small "or" medium shells, elbow) or 12 ounces egg noodles
2 lbs lean ground beef
1 lb bacon
1 small onions, chopped fine or 2 tablespoons minced dried onion
2 (10 1/2 ounce) cans condensed tomato soup
1 -2 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
8 ounces shredded extra-sharp cheddar cheese (I don't suggest using a milder cheese) or 8 ounces sharp cheddar cheese (I don't suggest using a milder cheese)

Steps:

  • Cook pasta in salted water, drain, rinse and set aside.
  • Cook bacon in microwave or frying pan until crisp and set aside.
  • In a large skillet or deep fryer pan (I use a 12" diam. chicken fryer), brown ground beef and onion over medium heat.
  • Sprinkle with salt and pepper (I do this while my bacon is in the microwave and my pasta is cooking).
  • Drain any grease from beef.
  • Crumble bacon into beef and onion mixture.
  • Add tomato soup and let simmer for 5 minutes.
  • Add pasta and stir until coated and combined well.
  • Sprinkle cheddar cheese over the top and cover.
  • Simmer for 5 minutes or until cheese is melted.
  • Serve right out of the pan.
  • Enjoy!
  • (You may choose to 1/2 this recipe--we have a big family!).

SMART-CHOICE BACON CHEESEBURGER CASSEROLE



Smart-Choice Bacon Cheeseburger Casserole image

Love the taste of bacon cheeseburgers and the ease of a quick casserole? Oh, you're going to like this-and so will the rest of your family!

Provided by My Food and Family

Categories     Home

Time 55m

Yield 8 servings, 1 cup each

Number Of Ingredients 7

1 lb. extra-lean ground beef
1 onion, chopped
1/3 cup HEINZ Tomato Ketchup
2 Tbsp. HEINZ Yellow Mustard
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
8 slices OSCAR MAYER Turkey Bacon, cooked, chopped
4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS

Steps:

  • Heat oven to 400ºF.
  • Brown meat with onions in skillet; drain. Return to skillet; stir in ketchup and mustard.
  • Spoon into 9-inch square baking dish sprayed with cooking spray. Top with remaining ingredients.
  • Bake 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

BACON CHEESEBURGER CASSEROLE



Bacon Cheeseburger Casserole image

As good as it sounds-a bacon cheeseburger in easy casserole form! Instead of fries on the side, you get golden brown potato nuggets on top.

Provided by My Food and Family

Categories     Potatoes

Time 50m

Yield 8 servings, 1 cup each

Number Of Ingredients 7

1 lb. lean ground beef
1 onion, chopped
1/3 cup HEINZ Tomato Ketchup
2 Tbsp. HEINZ Yellow Mustard
1 cup KRAFT Shredded Sharp Cheddar Cheese
8 slices OSCAR MAYER Bacon, cooked, crumbled
4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS

Steps:

  • Heat oven to 400ºF.
  • Brown ground beef with onions in skillet; drain. Return meat to skillet. Stir in ketchup and mustard.
  • Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining ingredients.
  • Bake 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.

Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 700 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 2 g, Protein 18 g

STOVETOP HAMBURGER CASSEROLE



Stovetop Hamburger Casserole image

This is quick comfort food at its best. Hearty and mildly seasoned, it's a fast supper that everyone in the family will enjoy. -Edith Landinger, Longview, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

1 package (7 ounces) small pasta shells
1-1/2 pounds ground beef
1 large onion, chopped
3 medium carrots, chopped
1 celery rib, chopped
3 garlic cloves, minced
3 cups cubed cooked red potatoes
1 can (15-1/4 ounces) whole kernel corn, drained
2 cans (8 ounces each) tomato sauce
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add carrots and celery; cook and stir for 5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer., Stir in the potatoes, corn, tomato sauce, salt and pepper; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle with cheese. Cover and cook until cheese is melted.

Nutrition Facts : Calories 508 calories, Fat 17g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 1172mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 5g fiber), Protein 32g protein.

STOVETOP CHEESEBURGER PASTA



Stovetop Cheeseburger Pasta image

Cheeseburgers are delicious in any form, but I'm partial to this creamy pasta dish that seriously tastes just like the real thing. It's weeknight comfort in a bowl. -Tracy Avis, Peterborough, Ontario

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

1 package (16 ounces) penne pasta
1 pound ground beef
1/4 cup butter, cubed
1/2 cup all-purpose flour
2 cups 2% milk
1-1/4 cups beef broth
1 tablespoon Worcestershire sauce
3 teaspoons ground mustard
2 cans (14-1/2 ounces each) diced tomatoes, drained
4 green onions, chopped
3 cups shredded Colby-Monterey Jack cheese, divided
2/3 cup grated Parmesan cheese, divided

Steps:

  • Cook pasta according to package directions; drain., Meanwhile, in a Dutch oven, cook and crumble beef over medium heat until no longer pink, 5-7 minutes. Remove from pan with a slotted spoon; pour off drippings., In same pan, melt butter over low heat; stir in flour until smooth. Cook and stir until lightly browned, 2-3 minutes (do not burn). Gradually whisk in milk, broth, Worcestershire sauce and mustard. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in tomatoes; return to a boil. Reduce heat; simmer, covered, 5 minutes., Stir in green onions, pasta and beef; heat through. Stir in half of the cheeses until melted. Sprinkle with remaining cheese; remove from heat. Let stand, covered, until melted.

Nutrition Facts : Calories 616 calories, Fat 29g fat (17g saturated fat), Cholesterol 98mg cholesterol, Sodium 727mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.

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