Gizzard Hors Doeuvres Recipes

CHICKEN GIZZARDS

Chicken Gizzards image

This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards, these are tender and delicious.

Provided by SNYPER1535

Categories Meat and Poultry Recipes Chicken

Time 1h50m

Yield 4

Number Of Ingredients 3

Ingredients

1 pound chicken gizzards
¼ cup butter
salt and pepper to taste

Steps:

Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.
Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.

Nutrition Facts : Calories 194.9 calories, Cholesterol 266.7 mg, Fat 13.2 g, Protein 19.5 g, SaturatedFat 7.7 g, Sodium 117.5 mg

CHILLED BEEF AND VEGETABLE HORS D'OEUVRES

Chilled Beef and Vegetable Hors d'oeuvres image

Provided by Food Network

Categories appetizer

Yield 24 servings

Number Of Ingredients 9

Ingredients

2 pounds beef tenderloin
1 cup soy sauce
1/2 cup white sugar
2 tablespoons mirin (or sweet white wine if it's not available)
1 teaspoon salt
4 scallions, green tops cut into 2-inch lengths
1 red or yellow bell pepper cut into matchsticks
1/2 medium jicama, cut into matchsticks
1 teaspoon sesame oil

Steps:

Cut tenderloin into thin, 1/4-inch strips, trimming off all fat. Pound out slices, maintaining the rectangular shape, until they are approximately 1/8" thick. Whisk together soy sauce, sugar, salt and mirin until dissolved. Dip slice of steak in soy mixture then place a piece of scallion, pepper and jicama on top. Roll tightly and skewer through center.
Grill or broil, over or under medium-high heat, basting with sauce, for 3 or 4 minutes. Cut each roll in 2 or 3 pieces and skewer with toothpick. Serve warm or room temperature.

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