Peaches Velvetene Recipes

PEACHES AND CREAM SQUARES

Peaches and Cream Squares image

Who doesn't like peaches and cream? Moist, fruity dessert squares great with a little whipped topping or scoop of ice cream.

Provided by lutzflcat

Categories Peach Desserts

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
1 (8 ounce) package cream cheese, softened
½ cup sugar
½ teaspoon almond extract, or more to taste
1 (21 ounce) can peach pie filling
½ cup flour
¼ cup firmly packed brown sugar
3 tablespoons margarine or butter, softened
½ cup sliced almonds

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Separate crescent dough into 2 long rectangles. Place crescent dough onto an ungreased 9x13-inch pan and press dough to cover the bottom of the pan, sealing perforations.
Combine cream cheese, sugar, and almond extract in a bowl and beat with an electric mixer until smooth. Spread cream cheese mixture evenly over dough. Spoon fruit filling evenly over cream cheese mixture.
Combine flour, brown sugar, and margarine in a bowl. Mix until crumbly and sprinkle crumb mixture over fruit filling. Top with almonds.
Bake in the preheated oven until golden brown, 25 to 30 minutes. Remove from the oven and cool completely before cutting into squares.

Nutrition Facts : Calories 299 calories, Carbohydrate 35.9 g, Cholesterol 20.5 mg, Fat 15.2 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 5.7 g, Sodium 242.6 mg

PEACHES VELVETINE

PEACHES VELVETINE image

Categories Dessert Kid-Friendly Quick & Easy Yogurt Wheat/Gluten-Free Peach

Yield 2 bowls

Number Of Ingredients 5

Ingredients

1/2 small package Jello powder, peach flavor
1 pint home canned peaches and juice
1 cup yogurt (plain or flavored)
4 1/2 oz hot water
Whipped cream (if desired)

Steps:

Drain peaches, reserving juice. Set aside 4 tablespoons of juice to flavor whipped cream (if using). Measure 3 oz of peach juice, drink any leftover. :-) Portion peaches into 2 small bowls, set bowls in fridge. Heat water to boiling, add Jello powder and stir until completely dissolved. Pour into heatproof bowl, add juice and stir thoroughly. Add yogurt and stir thoroughly. Pour mixture over peaches and chill until desired consistency. Whip cream with peach juice and top off.

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