Healthy Balsamic Vinaigrette Recipes

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HEALTHY BALSAMIC VINAIGRETTE



Healthy Balsamic Vinaigrette image

The best lightened up balsamic vinaigrette dressing that tastes exactly like your favorite restaurant and store brands.

Provided by Kristen McCaffrey

Categories     Condiment     Salad

Time 10m

Yield 8

Number Of Ingredients 8

1/3 cup low sodium chicken broth (or vegetable)
1/4 cup balsamic vinegar
1 tablespoon honey
2 teaspoons Dijon mustard
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup extra virgin olive oil

Steps:

  • Whisk together broth, balsamic vinegar, honey, Dijon mustard, garlic, salt, and pepper until well combined.
  • Slowly pour in olive oil, whisking continuously until dressing is completely emulsified
  • Taste and season with salt and pepper. Pour into jar, seal and store in refrigerator. Serve over salad, grilled vegetables or meat . Shake well before serving

Nutrition Facts : ServingSize 2 tbsp, Calories 98 cal, Carbohydrate 4 g, Fat 9 g, Protein 0 g, Fiber 0 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 183 mg, Sugar 3 g

EASY BALSAMIC VINAIGRETTE



Easy Balsamic Vinaigrette image

Use this classic balsamic vinaigrette to add zest to salads.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 1/4 cup

Number Of Ingredients 5

1 tablespoon balsamic vinegar
2 teaspoons Dijon mustard
3 tablespoons extra-virgin olive oil
1 garlic clove
Coarse salt and ground pepper

Steps:

  • Whisk together vinegar, mustard, olive oil, and garlic. Season with salt and pepper.

BALSAMIC VINAIGRETTE



Balsamic Vinaigrette image

This wonderfully light balsamic vinaigrette can be made In less then five minutes. Shake up a cup of this tasty and healthy balsamic vinaigrette from Good Housekeeping for your fresh salad.

Provided by CarolAT

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 7

1/4 cup canola oil
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
3 tablespoons warm water
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper, coarsely ground

Steps:

  • In a jar with tight-fitting lid, combine canola oil, olive oil, balsamic vinegar, warm water, dijon mustard, salt and pepper.
  • Cover and shake until well blended. Refrigerate, covered, up to 1 week.
  • Variations: Prepare balsamic vinaigrette and add one of the following:.
  • Herb: 1 tablespoon chopped fresh thyme leaves.
  • Shallot: 1 tablespoon finely chopped shallots.
  • Citrus: 1 teaspoon grated fresh orange peel.

Nutrition Facts : Calories 1023.4, Fat 108.9, SaturatedFat 11.5, Sodium 1293.4, Carbohydrate 11.8, Fiber 0.5, Sugar 9.6, Protein 0.8

OUR FAVORITE BALSAMIC VINAIGRETTE



Our Favorite Balsamic Vinaigrette image

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g

BALSAMIC VINAIGRETTE



Balsamic Vinaigrette image

This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette.

Provided by GARYR

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

½ cup extra virgin olive oil
½ cup white balsamic vinegar
1 clove crushed garlic
1 teaspoon ground mustard
1 pinch salt
ground black pepper to taste

Steps:

  • In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.

Nutrition Facts : Calories 184.5 calories, Carbohydrate 3.4 g, Fat 18.9 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 5.2 mg, Sugar 3 g

HONEY-BALSAMIC VINAIGRETTE



Honey-Balsamic Vinaigrette image

This simple, flavorful vinaigrette is an ideal dressing for any green salad.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
Coarse salt and ground pepper

Steps:

  • In a small bowl, whisk together vinegar, honey, mustard, and olive oil. Season with salt and pepper.

BALSAMIC HERB VINAIGRETTE



Balsamic Herb Vinaigrette image

Balsamic vinaigrette is a classic, versatile dressing. A variety of savory seasonings gives this recipe a tangy kick. It's the perfect complement to a bed of fresh greens. -Edgar Wright, Silver Spring, Maryland

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2-1/4 cups.

Number Of Ingredients 11

1/2 cup balsamic vinegar
1/2 cup honey
1 tablespoon minced fresh basil
1-1/2 teaspoons onion powder
1-1/2 teaspoons snipped fresh dill
1-1/2 teaspoons minced fresh oregano
1-1/2 teaspoons minced fresh thyme
1 garlic clove, peeled
1/2 teaspoon white pepper
1/2 teaspoon prepared mustard
1-1/2 cups canola oil

Steps:

  • In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Cover and refrigerate until serving.

Nutrition Facts : Calories 199 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.

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