Easy And Hearty Baked Beans Recipes

HEARTY BAKED BEANS

Hearty Baked Beans image

Ground beef is added to homemade baked beans for a hearty, slow-cooked dish.

Provided by Jessica Walker

Categories Side Dish

Time 3h30m

Yield 10

Number Of Ingredients 9

Ingredients

1 lb lean (at least 80%) ground beef
4 slices bacon, chopped
1/2 cup chopped onion (1 medium)
1 can (28 oz) baked beans
1 can (15.5 oz) kidney beans, drained
1/2 cup packed brown sugar
1/2 cup ketchup
1 tablespoon vinegar
1 teaspoon yellow mustard

Steps:

In 10-inch skillet, cook ground beef, bacon and onion until beef is browned; drain.
In slow cooker, mix beef mixture and all remaining ingredients.
Cover; cook on Low heat setting 3 hours.

Nutrition Facts : Calories 350, Carbohydrate 45 g, Cholesterol 40 mg, Fat 1, Fiber 5 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 28 g, TransFat 0 g

EASY BAKED BEANS

Easy Baked Beans image

Provided by Trisha Yearwood

Categories side-dish

Time 1h20m

Yield 10 servings

Number Of Ingredients 6

Ingredients

1 pound bacon
1 large sweet onion, such as Vidalia, finely chopped
Four 14-ounce cans pork and beans
1/2 cup dark molasses
1/4 cup light brown sugar, packed
2 tablespoons prepared yellow mustard

Steps:

Preheat the oven to 350 degrees F.
Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.

SPEEDY BAKED BEANS

Speedy Baked Beans image

A simple mix of condiments and touch of sweetness can go a long way. Give these ready-to-eat beans a taste of classic tradition and a touch of TLC in no time. They're the perfect go-to for any grill or barbecue.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 6

Number Of Ingredients 5

Ingredients

1 can (28 oz) baked beans
1/3 cup packed brown sugar
1/4 cup finely chopped onion (1/2 medium)
1/4 cup ketchup
1 teaspoon yellow mustard

Steps:

Heat oven to 350°F. In 1 1/2-quart casserole, mix ingredients.
Bake 30 to 40 minutes or until hot and bubbly.

Nutrition Facts : Calories 200, Carbohydrate 41 g, Cholesterol 10 mg, Fiber 7 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 21 g, TransFat 0 g

EASY BAKED BEANS

Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

HEARTY BAKED BEANS

Hearty Baked Beans image

This saucy dish is flavorful and filling, chock-full of ground beef, bacon and four varieties of beans. I've had the recipe for years, and I make it often for big appetites at home and for potlucks at work and church. -Cathy Swancutt, Junction City, Oregon

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 18 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef
2 large onions, chopped
3/4 pound sliced bacon, cooked and crumbled
4 cans (15 ounces each) pork and beans
1 bottle (18 ounces) honey barbecue sauce
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1/2 cup packed brown sugar
3 tablespoons cider vinegar
1 tablespoon liquid smoke, optional
1 teaspoon salt
1/2 teaspoon pepper

Steps:

In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. Dutch oven. Stir in the remaining ingredients. , Cover and bake at 350° for 1 hour or until heated through.

Nutrition Facts : Calories 228 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 770mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 4g fiber), Protein 11g protein.

EASY BAKED BEANS

Easy Baked Beans image

I have been making this for almost 40 years. The original recipe calls for all ketchup; it was my idea to make that half ketchup and half barbeque sauce. I do love spicy. I have never had a baked bean recipe that was this good and also this easy. Nobody will know you didn't spend all day on it.

Provided by melmsc1

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 2h25m

Yield 6

Number Of Ingredients 7

Ingredients

cooking spray
2 (16 ounce) cans pork and beans
¾ cup brown sugar
¼ cup ketchup
¼ cup barbeque sauce
4 slices bacon, cut into 1/2-inch pieces
1 teaspoon dry mustard

Steps:

Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch baking dish with cooking spray.
Stir pork and beans, brown sugar, ketchup, barbeque sauce, bacon, and dry mustard together in the prepared baking dish.
Bake in preheated oven, stirring every 20 minutes or so, until bacon fat is rendered throughout the beans mixture, 2 1/4 to 2 1/2 hours.

Nutrition Facts : Calories 350.1 calories, Carbohydrate 55.8 g, Cholesterol 23.1 mg, Fat 10.8 g, Fiber 6.4 g, Protein 10.4 g, SaturatedFat 3.5 g, Sodium 887.3 mg, Sugar 35.4 g

EASY AND HEARTY BAKED BEANS

Easy and Hearty Baked Beans image

I experimented with these beans till I finally won at a BBQ contest with them. They are easy to make and are excellent. Great for summertime grill outs and gatherings. Freeze well too.

Provided by Hardryv

Categories Beans

Time 2h

Yield 1 leftovers, 10-12 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground beef
4 (26 ounce) cans beans
1 1/2 cups brown sugar
1/2 cup dark molasses
2 green peppers, chopped
2 large onions, chopped
1 (18 ounce) can Manwich sloppy joe mix, bbq flavor
2 tablespoons liquid smoke
salt & pepper

Steps:

Brown meat and drain off any fat.
In a large cassarole bowl mix remaining ingredents, add cooked burger and still well.
Bake uncovered @ 400 for 1-1/2 hours.

Nutrition Facts : Calories 386.1, Fat 13.7, SaturatedFat 5.3, Cholesterol 61.7, Sodium 77.3, Carbohydrate 48.9, Fiber 0.9, Sugar 43.2, Protein 17.4

EASY BAKED BEANS FOR 1 OR 2

Easy Baked Beans for 1 or 2 image

I wanted some "real" baked beans for dinner, but didn't want the leftovers from making my usual recipe since I was only cooking for 2. I played around and came up with this tasty scaled down version perfect us. This is even easy enough for busy weeknights.

Provided by Soup Fly

Categories Beans

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 (15 ounce) can pork and beans
1 tablespoon ketchup
1 tablespoon brown sugar
1 teaspoon Dijon mustard
1/8 teaspoon dried onion flakes (optional)

Steps:

Mix all ingredients together in small oven-safe dish.
Bake uncovered at 350 for 15 minutes, give or take a few minutes depending on whether you like your beans soupy or thick.

Nutrition Facts : Calories 286.4, Fat 3.8, SaturatedFat 1.4, Cholesterol 16.6, Sodium 1096.2, Carbohydrate 56.2, Fiber 13.2, Sugar 8.4, Protein 12.5

SIMPLE BAKED BEANS

Simple Baked Beans image

This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.

Provided by Brandi

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 3h15m

Yield 10

Number Of Ingredients 7

Ingredients

2 (16 ounce) cans baked beans with pork
¼ cup molasses
¼ cup chopped onions
4 tablespoons brown sugar
1 tablespoon prepared mustard
2 tablespoons ketchup
2 slices bacon, chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g

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