Peaches With Burrata And Prosciutto Recipes
GRILLED PROSCIUTTO-WRAPPED PEACHES WITH BURRATA AND BASIL
There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious example. Serve as an appetizer or a sweet/savory dessert.
Provided by Chef John
Categories Appetizers and Snacks Antipasto Recipes
Time 22m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cut peaches in half and remove peach stones. Cut each half in half again.
- Wrap prosciutto around each peach section; secure with small bamboo skewers.
- Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches begin to caramelize, about 6 minutes.
- To serve, spoon burrata onto serving plates. Remove peaches from skewers; place several of the grilled peaches around the cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil.
Nutrition Facts : Calories 183.2 calories, Carbohydrate 3.2 g, Cholesterol 34.7 mg, Fat 14.1 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 7.1 g, Sodium 650 mg, Sugar 3 g
PEACHES WITH BURRATA AND PROSCIUTTO
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 2 peaches (cut into wedges) with 2 teaspoons white balsamic vinegar and a pinch each of sugar, salt and pepper. Let stand 10 minutes. Spread 1 1/2 cups baby arugula on a platter and top with the peaches. Top with a 4-ounce ball torn burrata and 2 ounces torn prosciutto. Drizzle with olive oil; sprinkle with flaky salt, pepper, torn mint and chopped chives.
More about "peaches with burrata and prosciutto recipes"
GRILLED PEACHES WITH BURRATA AND PROSCIUTTO
2015-08-16 Sprinkle with sea salt and freshly ground pepper. Toss. Set aside. Divide burrata into four portions and plate. Do the same with prosciutto. …
From theorganickitchen.org
5/5 (1)Category AppetizerCuisine AmericanTotal Time 13 mins
From theorganickitchen.org
5/5 (1)Category AppetizerCuisine AmericanTotal Time 13 mins
- While waiting for grill to heat, toss arugula with a light coat of olive oil and juice of one lemon. Sprinkle with sea salt and freshly ground pepper. Toss. Set aside.
PEACHES, BURRATA & PROSCIUTTO WITH WHITE BALSAMIC …
2016-07-27 Begin by toasting the pine nuts in a small skillet over medium heat. This only takes a few minutes and really brings out their flavor. Keep a close …
From onceuponachef.com
Cuisine ItalianTotal Time 20 minsCategory SaladsCalories 169 per serving
From onceuponachef.com
Cuisine ItalianTotal Time 20 minsCategory SaladsCalories 169 per serving
- Place the pine nuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown in spots, a few minutes. Transfer to a small bowl and let cool.
- Arrange the peaches and prosciutto on a platter. Top with the burrata and basil. Sprinkle with salt and pepper, and then drizzle with oil and vinegar. Sprinkle the pine nuts over top and serve.
BURRATA SALAD WITH PEACHES & PROSCIUTTO - OLIVA!
2021-05-29 6 oz container of arugula. 1 burrata. 2 small, ripe (but not too soft) peaches. 3 oz prosciutto, small package. 5 basil leaves. 1. This recipe can …
From olivaevoo.com
Servings 2Total Time 12 minsCategory Entrees
From olivaevoo.com
Servings 2Total Time 12 minsCategory Entrees
GRILLED PEACH SALAD WITH BURRATA RECIPE | OLIVEMAGAZINE
2019-07-13 Leave while you make the salad. STEP 2. Heat a griddle pan over a high heat. Brush the peach halves with oil then griddle until charred and caramelised on the surface. STEP 3. Scatter the rocket on a platter. Drape …
From olivemagazine.com
From olivemagazine.com
PEACH, BURRATA, AND PROSCIUTTO SALAD - FETTY'S FOOD BLOG
1/4 tsp fresh cracked pepper. 3 tbsp extra virgin olive oil. Instructions. Arrange peaches and prosciutto slices on a wide serving platter. Tear the burrata into bite size pieces and arrange it on top of the peaches and prosciutto. Sprinkle …
From fettysfoodblog.com
From fettysfoodblog.com
BALSAMIC GRILLED PEACHES WITH BURRATA AND PROSCIUTTO
2016-07-25 Reduce the heat to medium (or move the peaches a cooler part of the grill), turn each peach skin side down, cover the grill, and grill for 2 minutes. Put the burrata on a large plate. Arrange the peaches around it and sprinkle …
From justalittlebitofbacon.com
From justalittlebitofbacon.com
PROSCIUTTO, PEARS AND BURRATA APPETIZER RECIPE
Turn the oven to 375 F. Mix the honey and balsamic vinegar in a bowl, and toss with the pears to coat. Arrange in a baking sheet, and bake for about 25 minutes, or until tender, turning once. Let cool out of the oven. Cut the burratta into …
From gourmetfoodworld.com
From gourmetfoodworld.com
SIMPLE BUTTERY SPRING PEA AND BURRATA PASTA WITH …
2016-04-14 Working quickly, add the egg mixture to the hot pasta and immediately begin tossing the pasta. Continue to toss the pasta for 2-3 minutes or until the eggs have cooked and formed a creamy sauce. Add the butter + peas …
From halfbakedharvest.com
From halfbakedharvest.com
PEACHES N’ CREAM PASTA WITH CREAMY BURRATA AND PROSCIUTTO
Once cool, crunch into small pieces. Set aside. In the same pan on on medium high heat, add 2 tablespoons of butter, garlic, diced peaches, and a pinch of salt. Saute until peaches are cooked through (about 5-8 minutes). Add white wine and cook an additional 5-7 minutes. Season with salt and pepper and remove from heat.
From theasty.com
From theasty.com
BOURBON-SOAKED GRILLED PEACHES WITH BURRATA AND PROSCIUTTO
2017-05-31 In a medium bowl, soak the peaches with Bourbon for 30 minutes. While peaches are marinating heat grill over medium heat. Grill peaches until dark grill marks form (about 2-3 minutes). Pull off the grill and set aside. Place Burrata and Arugula on a platter. Drizzle with olive oil then sprinkle with salt and pepper.
From tonjastable.com
From tonjastable.com
PEACHES WITH BURRATA, PROSCIUTTO AND FRESH HERBS
2020-07-18 peaches with burrata, prosciutto and green coriander. 4 ripe juicy (orange-fleshed) peaches, pitted and cut in wedges 1 heirloom tomato, cut in wedges (optional) 8 oz burrata cheese, torn in pieces 4 to 6 oz prosciutto, torn 1/4 to 1/3 cup extra virgin olive oil 1/4 cup mixed young herbs, such as basil, mint and dill
From edibleliving.com
From edibleliving.com
PROSCIUTTO, BURRATA AND GRILLED PEACH SALAD – REAL FOOD WITH SARAH
2021-06-10 Instructions. Heat a grill to medium-high heat. Brush each peach with ¼ teaspoon of olive oil. Place peaches cut side down on the grill and cook for 4-5 minutes, flip and cook for an additional 4-5 minutes. Meanwhile, add balsamic vinegar and honey to a small saucepan and bring to a boil over medium-high heat.
From realfoodwithsarah.com
From realfoodwithsarah.com
BURRATA AND PROSCIUTTO WRAPPED PEACHES - GRILLING 24X7
Instructions. Slice peaches in half and remove the pit. Then cut each peach into about 8 slices. Wrap each slice with a ½ slice of prosciutto. Set grill temperature to about 400-450 degrees F. Grill the peaches fpr about 2 minutes per side just until the …
From grilling24x7.com
From grilling24x7.com
BURRATA SALAD WITH PEACHES AND PROSCIUTTO - PALEO GLUTEN-FREE GUY
2020-07-25 In a large bowl, toss the greens with 3/4 of the dressing. Transfer the greens to a serving platter. Add the peaches and pistachios. Tear the prosciutto and add to the salad. Add the burrata to the platter and tear apart, draping the pieces over the salad. Drizzle with the remaining dressing and serve immediately.
From paleoglutenfreeguy.com
From paleoglutenfreeguy.com
PEACH, PROSCIUTTO AND BURRATA FLATBREAD - BLUE JEAN CHEF
Air-fry at 400°F for 2 minutes and then transfer the ham to the plate with the peaches. Brush both sides of the naan or flatbread crust with olive oil. Air-fry at 400°F for 3 minutes. Flip the bread over and air-fry for 2 minutes. Top the bread with the caramelized peaches and ham. Place dollops of burrata on top and air-fry at 370°F for 2 ...
From bluejeanchef.com
From bluejeanchef.com
PEACHES AND BURRATA: THE PERFECT SUMMER APPETIZER
2021-07-31 Remove from oven and set aside. For Everything Else. Peel and slice peaches into fairly thin slices. Cut those peach slices in half to make it easier for them to fit on your crostini. Set the burrata in the center of a platter. Tear the prosciutto into bite-sized pieces, and arrange with the peaches on a platter.
From athometestcook.com
From athometestcook.com
PEACH BURRATA CAPRESE SALAD RECIPE | A SPICY PERSPECTIVE
2022-07-06 Set out a large platter. Arrange the salad green on the platter in an even layer. Break the burrata ball into 2-4 chunks and place the pieces on the greens. Slice the peaches and arrange the slices around the burrata chunks. Sprinkle the basil leaves and optional crispy prosciutto pieces over the top. Then salt and pepper generously.
From aspicyperspective.com
From aspicyperspective.com
BURRATA, PROSCIUTTO, AND PEACHES PLATE - MAKE WITH MARA
2020-05-30 The burrata is ultra-creamy with a curd-like inside and a solid mozzarella exterior. The prosciutto is thinly sliced pork and offers both a salty and sweet taste. Peaches offer sweetness with a soft and juicy texture. I LOVE peaches, so much that as a kid that my nickname was Peaches. The toasted ciabatta is the perfect vessel to hold all of ...
From makewithmara.com
From makewithmara.com
GRILLED PEACH AND BURRATA SALAD WITH PROSCIUTTO | PLAYS WELL WITH …
2021-08-02 Grill 3-4 minutes per side, or until nicely charred & slightly softened. Transfer the grilled peaches to a plate or small baking sheet. Assemble the salad: Arrange the grilled peaches on a large plate or serving platter. Gently tear the prosciutto & burrata over the peaches.
From playswellwithbutter.com
From playswellwithbutter.com
SUMMER PEACHES WITH BURRATA AND PROSCIUTTO - A FEAST FOR THE EYES
2022-06-18 Instructions. In a bowl, macerate the peaches with the vinegar and seasoning for 10 minutes. Evenly spread baby arugula on a serving platter. OPTIONAL: Drizzle a light amount of white balsamic vinegar over the arugula. Arrange the Burrata cheese on the center of the platter.
From afeastfortheeyes.net
From afeastfortheeyes.net
PROSCIUTTO BALSAMIC PEACH CHICKEN WITH BURRATA AND BASIL.
2020-08-10 Add the butter and a pinch of red pepper flakes. Add the balsamic vinegar and wine. Bring to a boil over high heat. Boil 3-5 minutes, until reduced by half. Slide the chicken and peaches back into the skillet, simmer 1 minute. Remove from the heat. 5. Serve the chicken topped with peaches, burrata, and fresh basil.
From halfbakedharvest.com
From halfbakedharvest.com
ROASTED PEACH CROSTINI WITH BURRATA, PROSCIUTTO, AND BASIL
Instructions. Preheat oven to 400 degrees F. In a large bowl, toss the peach slices with the lemon juice and arrange peaches (skin side down) on a rimmed baking sheet or baking dish. Sprinkle brown sugar over each of the slices and roast in the oven for 20-25 minutes, until soft and tender. Let peaches cool in the pan then remove them and cut ...
From thesecretingredientis.com
From thesecretingredientis.com
PEACH, BURRATA, PROSCIUTTO, & ARUGULA SALAD - LIFE IS BUT A DISH
2021-05-29 Instructions. Add the arugula to a large platter or bowl. Tear apart the burrata and scatter on top of the arugula. Add the peaches. Tear the prosciutto and add on top. Whisk together the ingredients for the dressing and drizzle on top of the salad. Serve and enjoy.
From lifeisbutadish.com
From lifeisbutadish.com
BRUSCHETTA TOAST WITH PEACHES, PROSCIUTTO, AND BURRATA
2021-07-27 1 1/2tbsp olive oil. 1tbsp balsamic vinegar. 1/2c fresh basil, chopped. 1/2tsp salt. 1/2tsp black pepper. 1tbsp butter or ghee. mix the tomatoes with the oil, balsamic, basil, and spices in a bowl and set aside. while the tomatoes marinate, heat the butter in a large pan over medium heat. toast the bread on each side until golden and starting ...
From honey-street.com
From honey-street.com
BURRATA, PEACH AND PROSCIUTTO PIZZA RECIPE – STOKE
2022-07-06 Spread pesto on dough, leaving about an inch around the edges for your crust. Add prosciutto, then jalapeños and peaches. Tear and top with burrata. Hit with a light drizzle of olive oil and season with fresh cracked salt and pepper. 4. Turn down heat on oven to medium right before adding the pizza. 5. Slide pizza into oven using your pizza peel.
From stokestove.com
From stokestove.com
BURRATA AND PROSCIUTTO APPETISER - IT'S NOT COMPLICATED …
2022-01-19 Add the rocket/arugula leaves to the bowl and gently toss them in the oil to lightly coat them. Arrange the rocket/arugula on a serving platter. Top with the torn prosciutto. Sit the burrata in the centre of the platter. Add freshly ground black pepper and drizzle lightly with balsamic glaze.
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
GRILLED PEACHES & PROSCIUTTO WITH BURRATA - LOU'S KITCHEN CORNER
2021-08-04 Put to the side. Brush the peach halves with oil then place down into a griddle or frying pan, on high heat, until charred and caramelised on the surface. Dress the platter: Scatter the Freekeh (or rocket/salad leaves), drape over the prosciutto ham, add the peaches and sit the burrata in the middle.
From louskitchencorner.freybors.com
From louskitchencorner.freybors.com
PEACH, PROSCIUTTO, AND BURRATA PANINI - BRUNCH & BATTER
2021-08-04 Take 2 pieces of bread and layer each with 3 prosciutto slices, half of the peaches, half of the burrata, followed by 4 of the basil leaves. Drizzle with the balsamic and season with salt and pepper to taste. Place the remaining 2 slices of bread on top to form 2 sandwiches.
From brunchandbatter.com
From brunchandbatter.com
PROSCIUTTO BURRATA PASTA WITH PEAS | KATHLEEN'S CRAVINGS
2019-08-15 3 ounces prosciutto slices. salt and pepper (to taste) Instructions. Cook the peas. If using frozen, cook according to package directions. If using fresh – bring a large pot of water to a boil and boil the peas gently for about 2 minutes until tender. Remove with a slotted spoon and run under cold water.
From kathleenscravings.com
From kathleenscravings.com
SWEET AND SAVORY: PEACHES WITH MOZZARELLA AND PROSCIUTTO
2010-08-03 Melt butter inheavy large skillet over medium-high heat. Add peaches; cook until juicesthicken slightly, stirring gently, about 3 minutes. To assemble the dish: Drain the mozzarella and gently tear it with your hands. Scatter the pieces on a plate. Layer slices of prosciutto next to the mozzarella, and then place the peaches next to the mozzarella.
From myrecipes.com
From myrecipes.com
GRILLED PEACHES WITH BURRATA CHEESE & PROSCIUTTO
Grill peaches under broiler or on grill for about 4 minutes until they begin to char and are cooked through. Cut the bread into thin slices, brush lightly with olive oil and toast until crisp and golden. To assemble the dish, on each of the small plates place a grilled peach half, a piece of the Burrata and 4 of the prosciutto slices. Serve ...
From stonyhillvineyard.com
From stonyhillvineyard.com
PEACH BURRATA SALAD WITH PROSCIUTTO & BASIL OIL | CRATE & BARREL …
Scatter the peaches on a shallow platter. Cut the burrata cheese into 2-inch pieces and place around the peaches. Tear the prosciutto and basil into pieces and scatter among the peaches. Set aside. To make the basil oil, add basil, lemon juice, garlic, salt and a few grindings of pepper to the base of a food processor fitted with a metal blade.
From crateandbarrel.ca
From crateandbarrel.ca
20 SIMPLE BURRATA RECIPES - INSANELY GOOD
2022-06-07 1. Burrata Salad. This is a simple recipe, made with just fresh greens, tomatoes, croutons, and, of course, fresh burrata. While it only has a few ingredients, it certainly makes up for it in the flavor department. The texture is perfect as well, as the creaminess of the cheese pairs perfectly with the crunch of the croutons.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GRILLED PEACHES, BURRATA & PROSCIUTTO – STONEHOUSE OLIVE OIL
2 cups of arugula. 5-6 slices of prosciutto, torn into smaller pieces. 1-2 balls of burrata. 1 Tbsp House Blend or Olio Santo EVOO. 2 Tbsp Basil EVOO. 1 Tbsp La Resdora 3-Year or 6-year Aged Balsamic Vinegar, or Organic Fig Balsamic Vinegar. Maldon Sea Salt Flakes. Brush peaches lightly with House Blend or Olio Santo EVOO and cook on a medium ...
From stonehouseoliveoil.com
From stonehouseoliveoil.com
PEACH, PROSCIUTTO & BURRATA FLATBREAD - BRITTANY STAGER
2018-03-21 Instructions. Preheat oven to 350ºF. Place flatbread on a baking sheet lined with parchment. Layer on pesto, burrata, peach slices, and prosciutto. Bake in oven for 15 minutes, or until edges of flatbread start to turn golden brown and cheese is melted. Remove from oven and sprinkle with chopped basil and drizzle with balsamic reduction.
From brittanystager.com
From brittanystager.com
PEACHES, BURRATA & PROSCIUTTO SALAD RECIPE | RECIPES.NET
2022-03-21 Instructions. Place the pine nuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown in spots, a few minutes. Transfer to a small bowl and let cool. Arrange the peaches and prosciutto on a platter. Top with the burrata and basil. Sprinkle with salt and pepper, and then drizzle with oil and vinegar.
From recipes.net
From recipes.net
PEACH ARUGULA SALAD WITH PROSCIUTTO AND BURRATA - THE HEIRLOOM …
2020-06-25 Ingredients. Baby arugula - A cruciferous vegetable rich in Vitamin B5.; Burrata cheese - A soft, flavorful Italian cheese. It has a mozzarella-like exterior and is filled with stracciatella, a creamy cheese. Prosciutto - A fatty cut of meat that is lightly sweet and salty.; White or yellow peaches - A sweet fruit that is lightly acidic.; Heirloom tomatoes - An intense …
From theheirloompantry.co
From theheirloompantry.co
GRILLED PEACHES WITH BURRATA AND PROSCIUTTO: QUICK & DELICIOUS …
2021-06-06 Fire up your grill. Brush the peaches with a bit of olive oil. Grill over high heat, cut side down for 1 to 2 minutes. Remove from the grill and then immediately brush with the balsamic vinegar glaze. Top with a spoonful of burrata and transfer back to the grill, over low heat, just to warm the burrata and melt it slightly.
From burratahouse.com
From burratahouse.com
PEACH BURRATA SALAD - THE KITCHEN GIRL
2020-09-05 Let BURRATA sit at room temperature for 30-60 minutes to soften and remove the chill. Distribute LETTUCE, PEACHES, and PROSCIUTTO on the serving platter. Squeeze LEMON JUICE over the peaches to prevent browning. In a mixing bowl, whisk together VINEGAR, OLIVE OIL, SALT, and PEPPER. Set aside until ready to serve.
From thekitchengirl.com
From thekitchengirl.com
BURRATA WITH GRILLED PEACHES RECIPE | VALERIE BERTINELLI | FOOD …
Preheat a grill pan or outdoor grill to medium-high heat. Quarter the peaches, removing the flesh from the pits. Toss the peaches with 2 tablespoons oil and some salt and pepper in a …
From foodnetwork.com
From foodnetwork.com
GRILLED PEACH & BURRATA BRUSCHETTA WITH PROSCIUTTO
2021-08-31 This fancy-feeling Burrata Bruschetta is great as a casual patio snack or elegant dinner party appetizer. Ingredients For This Recipe: Fresh Summer peaches with burrata cheese, fresh basil and prosciutto makes for a sensational end-of-Summer flavor combination! While a classic Italian bruschetta recipe typically calls for fresh tomatoes and ...
From foodworthfeed.com
From foodworthfeed.com
PEACHES WITH BURRATA, PROSCIUTTO CRUDO AND ROCKET RECIPE
2022-03-22 Main. 1. Combine lemon juice and extra-virgin olive oil in a bowl, season to taste, then add peaches and stir to combine. Stand for 5 minutes. 2. Place burrata on a large platter, scatter prosciutto and rocket around, spoon over peaches and dressing, season to …
From gourmettraveller.com.au
From gourmettraveller.com.au
PEACH, BURRATA, & PROSCIUTTO FLATBREAD — PAT COOKS
2021-07-19 Peach, Burrata, & Prosciutto Flatbread 19 Jul, 2021 · By Recipe Creator · burrata , Carly Sutton , Flatbread , Peach , Prosciutto , summer , Trader Joe's · 2 comments star
From patcooks.com
From patcooks.com
GRILLED PEACHES WITH BURRATA & PROSCIUTTO - SEASONAL IN THE CITY
2019-07-09 Place prosciutto and grilled peaches (recipe below) in a circle around the burrata, alternating between each ingredient; Sprinkle arugula on top of the plate; Drizzle with the balsamic reduction, a nice olive oil and finish with some salt and pepper to taste; Grilled Peaches Instructions. Turn the grill to medium heat; Halve the peaches and ...
From seasonalinthecity.com
From seasonalinthecity.com
PEACHES, BURRATA AND PROSCIUTTO SALAD - BUFFALO HEALTHY LIVING …
2021-07-28 Transfer to a small bowl and let cool. Arrange the peaches and prosciutto on a platter. Top with the burrata and basil. Sprinkle with salt and pepper, and then drizzle with oil and vinegar. Sprinkle the pine nuts over top and serve. Nutrition (per serving, 4 servings) Calories:169, Fat:11g, Saturated fat:2g, Carbohydrates:13g, Sugar:11g, Fiber ...
From buffalohealthyliving.com
From buffalohealthyliving.com
PEACH, BURRATA, PROSCIUTTO AND BASIL PASTRIES - DINING WITH SKYLER
Layer those pieces of prosciutto in the center of one rectangle of puff pastry, leaving about 1/2 inch border. Layer 4 peach slices on top. Line 2 sheet pans with parchment paper. Place the pastries onto the pan and bake for 25 minutes, rotating the pan after 10 minutes to ensure even browning. Remove the pan from the oven and let the pastries ...
From diningwithskyler.com
From diningwithskyler.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
