Granny Apple And Cranberry Salad Recipes

APPLE-CRANBERRY SALAD

Apple-Cranberry Salad image

Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted for the baby greens if you prefer a more exotic twist on salad recipes.

Provided by Lisawas

Categories Salad Green Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1 teaspoon stone-ground mustard
2 tablespoons balsamic vinegar
¼ cup olive oil
1 apple, diced
1 pear, diced
¼ cup dried cranberries
1 (10 ounce) package mixed baby greens
¼ cup crumbled blue cheese
2 tablespoons chopped walnuts

Steps:

Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.
Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.

Nutrition Facts : Calories 255.6 calories, Carbohydrate 21.5 g, Cholesterol 6.3 mg, Fat 18.6 g, Fiber 3.8 g, Protein 3.7 g, SaturatedFat 3.7 g, Sodium 160.5 mg, Sugar 14.4 g

APPLE CRANBERRY SALAD

Apple Cranberry Salad image

"I turn to this delicious recipe on long days when I come home tired," writes Kathy Everette from Menlo, Georgia. It has a wonderful crunch, tastes delicious and is healthy, too. This one's sure to be a hit!

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3 medium apples, diced
1/2 cup chopped celery
1/4 cup chopped pecans
1/4 cup dried cranberries
1/4 cup miniature marshmallows
2 tablespoons raisins
3/4 cup whipped topping
1/4 cup sour cream

Steps:

In a large bowl, combine the apples, celery, pecans, cranberries, marshmallows and raisins. Combine whipped topping and sour cream; spoon over apple mixture and toss to coat. Serve immediately.

Nutrition Facts : Calories 152 calories, Fat 7g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 15mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

CREAMY CRANBERRY APPLE SALAD

Creamy Cranberry Apple Salad image

For over 30 years, this recipe has been a holiday tradition in my family. With marshmallows, cranberries, apples and grapes, it has a sweet-tart flavor and comforting creaminess that appeals to all ages.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1 package (12 ounces) fresh or frozen cranberries, thawed
3 cups miniature marshmallows
1 cup sugar
2 medium apples, diced
1/2 cup halved seedless red grapes
1/2 cup chopped walnuts
1/4 teaspoon salt
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

Coarsely chop the cranberries; place in a large bowl. Stir in marshmallows and sugar. Cover and refrigerate for several hours or overnight. , Just before serving, stir in the apples, grapes, walnuts and salt. Fold in whipped topping.

Nutrition Facts :

APPLE-CRANBERRY SALAD WITH CREAMY LEMON VINAIGRETTE

Apple-Cranberry Salad With Creamy Lemon Vinaigrette image

This delicious salad comes from Cook's Illustrated Magazine. This colorful salad makes a beautiful addition to any holiday table. Raisins make a suitable substitute for the dried cranberries.

Provided by Bev I Am

Categories Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 granny smith apples, halved, cored, and cut into 3/4-inch chunks
1 medium lemon (zested to yield 1/2 teaspoon zest, juiced to yield 2 tablespoons juice)
3 tablespoons canola oil or 3 tablespoons vegetable oil
2 tablespoons heavy cream
salt & fresh ground pepper, to taste
1 large celery rib, sliced thin crosswise
3 tablespoons dried cranberries (Craisins)
1/4 cup toasted walnuts, chopped coarsely
1 head boston lettuce, leaves separated, rinsed, and dried

Steps:

Toss apples in 1 tablespoon lemon juice in medium bowl; set aside.
In small bowl, add remaining tablespoon lemon juice and zest; whisk in oil, then cream. Season to taste with salt and pepper.
Add celery, cranberries, and walnuts to apples. Drizzle dressing over fruit mixture; toss to coat.
Place a large leaf or two of lettuce onto each plate.
Spoon portion of salad onto each bed of lettuce and serve immediately.

Nutrition Facts : Calories 217.3, Fat 18.4, SaturatedFat 3, Cholesterol 10.3, Sodium 19, Carbohydrate 15.5, Fiber 4.3, Sugar 8.2, Protein 2.4

GRANDMA FREEL'S CRANBERRY SALAD

Grandma Freel's Cranberry Salad image

This is a recipe my grandma made for a local JELL-O® contest. She won first place! It is a delicious salad like nothing I have ever seen. I grew up eating this cranberry salad every year at Thanksgiving. It reminds me of my grandma, who I loved so much!

Provided by Kristy

Categories Side Dish

Time 10h30m

Yield 16

Number Of Ingredients 7

Ingredients

1 pound fresh cranberries
2 cups white sugar
1 ½ cups water
2 (3 ounce) packages cherry-flavored gelatin (such as JELL-O®)
1 ½ cups chopped celery
1 ½ cups chopped, peeled apple
1 cup chopped pecans

Steps:

Stir cranberries, sugar, and water together in a saucepan; cook over medium heat, stirring often, until most of the berries have popped open, about 20 minutes.
Remove saucepan from heat. Stir gelatin into the cranberries mixture until dissolved completely; add celery, apple, and pecans and stir. Pour into a glass 13x9-inch dish.
Refrigerate until set in the center, 10 to 12 hours.

Nutrition Facts : Calories 203 calories, Carbohydrate 40.4 g, Fat 5 g, Fiber 2.4 g, Protein 1.8 g, SaturatedFat 0.4 g, Sodium 58.1 mg, Sugar 36.9 g

FESTIVE APPLE-CRANBERRY SALAD

Festive Apple-Cranberry Salad image

Whip up this festive salad with apples and cranberries for your next holiday party. Then sit back, relax and let the compliments come your way.

Provided by My Food and Family

Categories Recipes

Time 3h15m

Yield 8 servings, 1-1/4 cups each

Number Of Ingredients 7

Ingredients

1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 each green and red apple, coarsely chopped
8 cups coarsely chopped romaine lettuce
1/2 cup dried cranberries
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 cup coarsely chopped pecans, toasted

Steps:

Mix mayo and dressing until blended. Add to apples in medium bowl; mix lightly.
Spoon into large straight-sided clear bowl; top with layers of all remaining ingredients except nuts.
Refrigerate 3 hours.
Toss gently just before serving; sprinkle with nuts.

Nutrition Facts : Calories 320, Fat 27 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g

APPLE-CRANBERRY SALAD

Apple-Cranberry Salad image

Enjoy this delicious apple salad sprinkled with cranberries and pecans - a wonderful side dish.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 2h35m

Yield 12

Number Of Ingredients 10

Ingredients

2/3 cup sugar
1/2 cup cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
2 teaspoons grated gingerroot
3 Braeburn apples, cored, thinly sliced into rings
3 Granny Smith apples, cored, thinly sliced into rings
1 cup dried cranberries or cherries
1 cup coarsely chopped pecans, toasted

Steps:

In 1-quart saucepan, heat sugar, vinegar, salt and pepper to boiling. Boil 1 minute; remove from heat. Cool completely. Stir in oil and gingerroot with wire whisk.
In large shallow glass dish, place apple rings in single layer. Pour dressing over apples and turn to coat with dressing. Cover; refrigerate at least 2 hours, turning occasionally.
Use slotted spoon to arrange apple rings on salad plates. Evenly sprinkle with cranberries and pecans. Drizzle with leftover dressing from dish, if desired.

Nutrition Facts : Calories 220, Carbohydrate 37 g, Fat 2, Fiber 4 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 99 mg

GRANNY APPLE AND CRANBERRY SALAD

Granny Apple and Cranberry Salad image

Refreshing and crunchy, this fruit salad makes a good brunch dish with Turkey Sausage Patties (page 166).

Yield Serves 6; 1/2 cup per serving

Number Of Ingredients 6

Ingredients

2 medium Granny Smith apples, cut into 1/4-inch cubes (about 1 1/2 cups)
1/2 cup sweetened dried cranberries
1/2 teaspoon grated orange zest
1/4 cup fresh orange juice
2 tablespoons chopped pecans, dry-roasted
1/4 teaspoon ground cinnamon

Steps:

In a medium bowl, stir together all the ingredients. Serve immediately for peak flavor.
You can chop the apples up to 2 hours in advance. Stir in 1 to 2 teaspoons of fresh lemon juice to keep them from turning brown.
(Per serving)
Calories: 85
Total fat: 2.0g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.5g
Monounsaturated: 1.0g
Cholesterol: 0mg
Sodium: 1mg
Carbohydrates: 18g
Fiber: 2g
Sugars: 15g
Protein: 0g
Calcium: 8mg
Potassium: 100mg
1 fruit
1/2 fat

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