Peachy Banana Splits Recipes

BANANA PEACH BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 5x9-inch loaf pan.
• Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.
• Place bananas, peach, milk, eggs, and vanilla extract in a blender; blend until smooth. Stir into butter mixture until well incorporated.
• Mix flour, walnuts, baking soda, and salt together in a separate bowl; stir into banana-butter mixture until flour mixture is just moistened. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center of bread comes out clean, 50 to 60 minutes. Cool in pan for 5 minutes before transferring bread to a wire rack to cool completely.

THE PERFECT BANANA SPLIT

Steps:

• Gather the ingredients.
• Peel the banana and slice it in half lengthwise. Place the banana slices against the sides of a long, narrow, shallow dish.
• Place the scoops of ice cream in a row between the banana slices.
• Squirt the chocolate syrup on the vanilla and strawberry ice cream.
• Spoon the marshmallow creme over the chocolate ice cream.
• Top everything with the whipped cream. Sprinkle it all with nuts and top each mound of ice cream with a cherry.

PEACHY BANANA SPLITS

Steps:

• In a skillet over medium-high heat, brown coconut in butter. Remove coconut with a slotted spoon and set aside. Add peaches, brown sugar and cinnamon to skillet; cook and stir over low heat for 8-10 minutes or until heated through. Meanwhile, place bananas in two shallow bowls. Top with ice cream. Spoon peach sauce over ice cream; sprinkle with toasted coconut. Garnish with cherries.

BACKCOUNTRY BANANA SPLITS

Steps:

• Combine dried banana chips, roasted peanuts, mini marshmallows, chocolate chips, and dried cherries in a bowl. Eat with a spoon or your hands.

BLUSHING PEACH BANANA JAM

Steps:

• Mix peaches, bananas, cherries, and lemon juice into a large saucepan.
• Mix pectin into fruit in pan.
• Stir and cook over high heat until mixture comes to a full rolling boil (one that can't be stirred down).
• Add and stir in the sugar.
• Bring to a full rolling boil once again.
• Stir constantly and boil. Boil rapidly for one minute.
• Remove from heat.
• Skim off foam.
• Stir and skim for about 5 minutes allowing mixture to cool slightly and prevent floating fruit.
• Ladle into sterilized canning jars, leaving 1/4 inch headspace.
• Make sure jar rims are clean and cover with two piece metal lids and rings.
• Hot water bath for 5 minutes.

LOW-FAT CINNAMON PEACH BANANA BREAD

Steps:

• Preheat oven to 350 degrees F. Grease a 9-inch loaf pan.
• In a medium mixing bowl, combine flour, baking powder, baking soda, cinnamon and salt together and set aside.
• In a large mixing bowl, whisk together mashed bananas, butter, 1/2 cup brown sugar until well combined.
• Add vanilla and egg and whisk again until well combined. Whisk in diced peaches.
• Add in dry ingredients and yogurt alternatively, folding together well combined.
• Pour batter into loaf pan. Top with thinly sliced peaches and sprinkle 2 tablespoons of brown sugar over the top. Dust lightly with cinnamon.
• Bake for 60-70 minutes, or toothpick comes out almost clean in center.
• Cool for 10 minutes in pan, then remove from pan gently and transfer to wire rack. Cool completely. Cut into thick slices and enjoy!

BANANA SPLIT RECIPE

Steps:

• To prepare this delicious dessert, peel the banana and split it lengthwise.
• Take a serving boat dish and put the scoops of ice creams between the bananas.
• Pour the whipped cream into a piping cone and top the dessert with it. Then, garnish with chopped nuts and chocolate syrup.
• Place the cherries on the top and serve.