BLUEBERRY PEACH COFFEECAKE
This is not my recipe, but after trying it for myself, I knew I had to share it here. Fresh peaches! Fresh blueberries! Coffeecake with streusel! Is there a more divine combination, except maybe adding a cup of your favorite joe alongside? Simply scrumptious.
Provided by Lisa Myrick
Categories Other Desserts
Time 1h25m
Number Of Ingredients 16
Steps:
- 1. Make the Topping: With an electric mixer, combine the flour, sugars, cinnamon, and salt on low speed until well combined, about 45 seconds. Add the butter and continue to mix on low speed until the mixture resembles wet sand and no large butter pieces remain, about 2½ minutes. Transfer to a small bowl and set aside.
- 2. Make the Cake: Adjust oven rack to lower-middle position and preheat oven to 350 degrees F. Grease a round 9-inch cake pan, line the bottom of the pan with parchment, grease the parchment, then flour the inside of the pan.
- 3. In a small bowl, whisk together the flour and baking powder; set aside.
- 4. Using an electric mixer, cream together the butter, sugar and salt at medium-high speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl as needed. Add the vanilla and beat until combined, about 30 seconds. Reduce the mixer speed to medium, then add eggs one at a time; beat for 5 to 10 seconds, then scrape down bowl and continue to beat until fully incorporated (mixture will appear broken).
- 5. Reduce the mixer speed to low, then gradually add the flour mixture and beat until the flour is almost fully incorporated, about 20 seconds. Use a rubber spatula to finish mixing until no flour pockets remain (the batter will be very heavy and thick). Using the rubber spatula, gently fold blueberries and peaches into the batter until evenly distributed.
- 6. Transfer batter to prepared pan; use an offset spatula to gently spread the batter evenly to the pan edges and smooth the surface. Squeeze a handful of the streusel in your hand to form a large cohesive clump; break up the clump with your fingers and sprinkle evenly over batter. Repeat with remaining streusel.
- 7. Bake until the top is deep golden brown and a thin knife inserted into center of the cake comes out clean, about 55 minutes. Place on a wire rack for 20 minutes (the cake will fall slightly as it cools).
- 8. Run a thin knife around the sides of cake. Invert the cake, then peel off the parchment from the bottom of the cake and discard. Turn the cake right-side-up onto a cooling rack. Allow to cool for at least 1 hour. Serve warm or at room temperature. Leftovers can be stored at room temperature, in an airtight container or wrapped in plastic wrap, for up to 2 days.
BLUEBERRY PEACH COFFEE CAKE
A co-worker brought this to work for our weekly meeting. This is so quick and easy but tastes great!!
Provided by diner524
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Drain peaches and blueberries. Spread fruit on paper towels to drain.
- Combine sugar, flour and cinnamon in a small bowl. Cut in butter and set aside.
- Mix muffin batter as directed, except do not fold in blueberries. Spread batter in a greased 8 inch square pan.
- Top with drained blueberries and peach slices. Sprinkle the cinnamon mixture over the fruit.
- Bake for 25 minutes or until golden brown.
Nutrition Facts : Calories 335.2, Fat 9.6, SaturatedFat 3.5, Cholesterol 7.6, Sodium 380.5, Carbohydrate 58.6, Fiber 1.5, Sugar 13.5, Protein 4.4
BLUEBERRY PEACH COFFEE CAKE
from "my kitchen addiction" - http://www.mykitchenaddiction.com/2010/07/blueberry-peach-coffee-cake/
Provided by ellie3763
Categories Breads
Time 55m
Yield 1 9-inch cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F Spray a 9-inch pie plate with cooking spray.
- Combine dry ingredients (flour, cornmeal, sugar, baking powder, and salt) in a mixing bowl.
- In a separate bowl, whisk together the egg, ricotta cheese, and milk until smooth.
- Pour wet ingredient mixture into the dry ingredient mixture and gently combine until all of the dry ingredients have been moistened.
- Pour the batter into the prepared baking dish. Press the peaches and blueberries down into the top of the batter. Sprinkle with raw sugar.
- Bake for 30-35 minutes until the cake is set in the center and a toothpick inserted in the cake comes out clean.
- Allow to cool for about 20-25 minutes prior to slicing. Serve warm with ice cream or yogurt and fresh blueberries.
Nutrition Facts : Calories 155.4, Fat 4.1, SaturatedFat 2.2, Cholesterol 30.2, Sodium 191, Carbohydrate 24.6, Fiber 1.2, Sugar 6.9, Protein 5.4
PEACHY BLUEBERRY COFFEECAKE
Number Of Ingredients 12
Steps:
- 1. Stir together flour, baking powder, baking soda, salt and cinnamon. Set aside.2. Drain peaches reserving liquid. Remove 1/2 cup peaches and chop. Set aside. In food processor using metal blade, process remaining peaches until smooth. Add to reserved liquid.3. In large mixing bowl, combine KELLOGG'S SPECIAL K cereal, the 1/2 cup sugar, egg whites, oil and pureed peach mixture. Beat well. Add flour mixture, stirring only until combined. Spread evenly in 9-inch cake pan coated with cooking spray. Sprinkle chopped peaches and blueberries evenly over batter. Press into batter slightly. Sprinkle with the 1 tablespoon sugar.4. Bake at 350°F about 45 minutes or until golden and wooden pick inserted in center comes out clean. Serve warm.NOTE: Frozen blueberries, thawed and drained may be substituted for fresh blueberries.
Nutrition Facts : Nutritional Facts Serves
More about "peachy blueberry coffeecake recipes"
PEACH AND BLUEBERRY COFFEE CAKE - RECIPE GIRL
From recipegirl.com
Cuisine AmericanCategory BreakfastServings 12Calories 284 per serving
- In a medium bowl, whisk together glaze ingredients (add enough milk to create a good drizzle consistency); drizzle over the cooled cake.
BLUEBERRY PEACH COFFEE CAKE RECIPE - HOW SWEET EATS
From howsweeteats.com
5/5 (58)Category Breakfast, DessertCuisine AmericanTotal Time 2 hrs
PEACH AND BLUEBERRY COFFEE CAKE | COFFEE CAKE RECIPE
From eatthelove.com
BEST BLUEBERRY PEACH COFFEE CAKE - TWO LUCKY SPOONS
From twoluckyspoons.com
PEACH BLUEBERRY COFFEE CAKE - SAVORY SWEET LIFE
From savorysweetlife.com
BLUEBERRY PEACH COFFEE CAKE (VRP 037) | VINTAGE RECIPE …
From vintagerecipeproject.com
PEACH ´N BLUEBERRY COFFEE CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (2)Category Side DishServings 12Total Time 1 hr 40 mins
- Heat oven to 350°F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking powder, salt and orange peel. Using fork or pastry blender, cut in margarine until crumbly. Add milk, vanilla and eggs; stir until well blended. Pour 3/4 of batter(2 1/4 cups) into greased pan. Top with peaches and blueberries. Spoon remaining batter over fruit.
- Bake at 350°F. for 35 to 45 minutes or until edges are golden brown. Cool 30 minutes. In small bowl, blend all icing ingredients, adding enough milk for desired drizzling consistency. Drizzle over coffee cake.
PEACH AND BLUEBERRY COFFEE CAKE RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
PEACH CAKE RECIPE WITH BLUEBERRIES - BUTTER & BAGGAGE
From butterandbaggage.com
PEACH & BLUEBERRY COFFEE CAKE - YES TO YOLKS
From yestoyolks.com
BLUEBERRY PEACH COFFEE CAKE MUFFINS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
BLUEBERRY - PEACH COFFEECAKE - RECIPE - COOKS.COM
From cooks.com
GLUTEN FREE BLUEBERRY PEACH COFFEE CAKE
From faithfullyglutenfree.com
BLUEBERRY PEACH CINNAMON STREUSEL COFFEE CAKE | A SIMPLE PALATE
From asimplepalate.com
PEACH BLUEBERRY CAKE – SWEET AND SAVOURY PURSUITS
From sweetandsavourypursuits.com
PEACH BLUEBERRY COFFEE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEACH 'N BLUEBERRY COFFEE CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
BLUEBERRY-PEACH COFFEE CAKE - BROWN EYED BAKER
From browneyedbaker.com
PEACHBERRY BUCKLE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST PEACH-BLUEBERRY COFFEE CRUMB CAKE - | WEEKENDS IN THE …
From hollytrail.com
COFFEE CAKE BAKED OATMEAL - EATING BIRD FOOD
From eatingbirdfood.com
APPLE, BLUEBERRY, PEACH COFFEE CAKE - JULIA'S ALBUM
From juliasalbum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love