Peachy Daiquiri Recipes
FROZEN PEACH DAIQUIRI
Make and share this Frozen Peach Daiquiri recipe from Food.com.
Provided by Bayhill
Categories Beverages
Time 15m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Place first 4 ingredients in an electric blender; process at high speed until smooth. Add ice, and process until slushy.
PEACHY KEEN DAIQUIRIS
You won't mind breaking out the blender for these frosty fruit drinks-they're a breeze to whip up. If you don't have fresh, use frozen peaches. A dash of grenadine gives the golden daiquire a blush of red.-Joan Antonen, Arlington, South Dakota
Provided by Taste of Home
Time 10m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Place the ice, peaches, limeade concentrate, orange juice, confectioners' sugar and, if desired, rum in a blender; cover and process for 30 seconds or until smooth. Pour into chilled glasses; add grenadine, if desired. Serve immediately.
Nutrition Facts : Calories 247 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 62g carbohydrate (58g sugars, Fiber 1g fiber), Protein 1g protein.
PEACHY LIME DAIQUIRI
Make and share this Peachy Lime Daiquiri recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine the peach, rum, peach liqueur, lime juice, and simple syrup in a blender with 2 cups of ice.
- Blend until smooth.
- Pour into to chilled cocktail glasses.
- Garnish each with a lime wheel.
Nutrition Facts : Calories 185.5, Fat 0.3, Sodium 2.5, Carbohydrate 16.8, Fiber 3.1, Sugar 8, Protein 1.3
PEACH DAIQUIRI
Categories Rum Alcoholic Cocktail Party Cocktail Lime Peach House & Garden Drink
Yield Serves 1
Number Of Ingredients 5
Steps:
- Combine all ingredients in an electric blender and blend until the contents have the consistency of snow. Serve immediately in a large saucer champagne or similar glass, with short straws.
More about "peachy daiquiri recipes"
THE BEST PEACH DAIQUIRI RECIPE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
- In a blender, combine all ingredients (except those for garnish) and process for about 30 seconds. At this point, If you want a thicker mixture, add more ice, and process. If you need to thin out the drinks, add a few tablespoons of peach nectar or water. Process until blended.
HOW TO MAKE FROZEN PEACH DAIQUIRI - EASY
From food.onehowto.com
- Making a frozen peach daiquiri is quite simple. The first step is to crush the ice in a blender, so the cocktail will look like a slushy when finished.
- Once you have crushed the ice, add the peaches, cut into small pieces, to the blender and start processing. Then add the sugar and, when a paste is created, it's time to add the white rum. This can be whatever brand you like. Pour a small amount in first, try it and add some more if needed.
- Now add a little lemon juice for a light acidic touch and once you have all the ingredients in a blender, process until you have the desired texture for your frozen cocktail.
- Now your frozen peach daiquiri is ready. You just have to pour it into the glass you're going to serve it in (much better if it's a wide-rimmed glass) and, finally, decorate the edge of the glass by running a slice of lemon around the rim and sprinkling some sugar on so that it sticks. That way the frozen daiquiri will look more elegant; and if you already want to give a super professional touch, you can put a slice of lemon on the edge as decoration.
RECIPE: FRESH PEACH DAIQUIRI - ISLAND LIFE NC
From islandlifenc.com
Estimated Reading Time 2 mins
HOW TO MAKE A PEACH DAIQUIRI RECIPE—2 WAYS | TASTE OF HOME
From tasteofhome.com
Author Camille BerryEstimated Reading Time 6 mins
PEACH DAIQUIRI RECIPE | MYRECIPES
From myrecipes.com
Servings 5
- Combine half each of peaches, lemonade, and rum in container of an electric blender; process until smooth. Gradually add cracked ice, processing until mixture reaches desired consistency. Pour into serving glasses.
VIRGIN PEACH DAIQUIRI - SAVOR THE FLAVOUR
From savortheflavour.com
Estimated Reading Time 5 mins
- Rinse about 8 large peaches, then peel them. If they aren't very soft, peel them with a vegetable peeler or paring knife. However, if they are very soft and ripe, cut a shallow X at the pointed end of each peach and submerge them in boiling water for 40-60 seconds, then place in an ice water bath to cool. The skin should peel off easily.
FROZEN PEACH DAIQUIRI RECIPE | THE COLLEGE HOUSEWIFE
From thecollegehousewife.com
Estimated Reading Time 5 mins
- In a large blender, add frozen peaches, lime juice, rum, Cointreau, honey and ice. Blend on high until smooth and creamy, about 30-60 seconds.
FROZEN PEACH DAIQUIRIS: THE PERFECT LATE SUMMER TREAT ...
From thewoksoflife.com
Estimated Reading Time 6 mins
- Start with fresh ripe peaches. If you need to, put them in a paper bag overnight to ripen more quickly. Once the peaches are fragrant and have a little give when you press them, they’re ready to eat!
- Cut the peach in half around the pit, and give it a light twist. Remove and discard the peach pit. We decided not to peel the peaches when we made frozen peach daiquiris for this post, because the skin adds color and also fiber to the drink. Who says it a peach daiquiri can’t be healthy?
- If you do want to peel the peaches, when they are in season and ripe, you may be able to peel them by hand without blanching the skin or using a peeler. If you decide not to peel the peach, make sure you give the skin a good scrubbing to remove pesticides. Note that if you’re having a party, you can prepare a batch of halved peaches and keep them in the refrigerator or freeze them in advance.
- Place the halved peaches in a blender along with the agave syrup and lime juice. You can squeeze the lime juice ahead of time but always use fresh lime juice for the best tasting daiquiri.
FRESH PEACH DAIQUIRI RECIPE - CELEBRATION GENERATION
From celebrationgeneration.com
Estimated Reading Time 7 mins
- Rim glasses - invert glass rim into the juice, twirl to coat. Immediately place wet rim into sugar, twirl to coat. Repeat on second glass.
PEACH DAIQUIRI – A COUPLE COOKS
From acouplecooks.com
- If using fresh peaches, muddle them in the cocktail shaker first. Place the rum, peach schnapps, lime juice, simple syrup, and orange juice (omit if using peaches) in a cocktail shaker. Add 2 handfuls of ice and shake until cold.
THE PERFECT PEACH DAIQUIRIS - MY MODERN COOKERY
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Estimated Reading Time 3 mins
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Estimated Reading Time 3 mins
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