Peachy Mimosas Recipes

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PEACHY MIMOSAS



Peachy Mimosas image

Peach nectar makes mimosas even more celebratory! Make them upon request in only 5 minutes.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 12

Number Of Ingredients 3

2 cups orange juice, chilled
2 cups peach nectar, chilled
1 bottle (1 liter) regular or nonalcoholic dry champagne or sparkling wine, chilled

Steps:

  • In 1 1/2-quart pitcher, mix orange juice and peach nectar.
  • Pour champagne into glasses until half full. Fill glasses with juice mixture.

Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 9 g, TransFat 0 g

PEACH MIMOSA



Peach Mimosa image

Make and share this Peach Mimosa recipe from Food.com.

Provided by Nimz_

Categories     Beverages

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

2 cups peach nectar, chilled
1 1/3 cups orange juice, chilled
2/3 cup grenadine
1 (750 ml) bottle Brut champagne, chilled

Steps:

  • Combine nectar and orange juice in a pitcher.
  • Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.
  • Add 1/3 cup orange juice mixture to each glass.
  • Top with champagne.
  • Serve immediately.

Nutrition Facts : Calories 160.8, Fat 0.1, Sodium 13.3, Carbohydrate 26.6, Fiber 0.4, Sugar 13.4, Protein 0.4

RASPBERRY PEACH MIMOSAS



Raspberry Peach Mimosas image

Take the classic combination of bubbly and peach nectar over the top with the addition of juicy raspberries muddled with raspberry liqueur.

Provided by Food Network

Time 5m

Yield 8 servings

Number Of Ingredients 4

3 tablespoons raspberry-flavored liqueur, such as Chambord
8 raspberries, plus more for garnish
2 cups chilled peach nectar
1 bottle chilled Champagne, Prosecco or other sparkling white wine

Steps:

  • Evenly divide the raspberry liqueur among 8 Champagne flutes. Add a raspberry to each and muddle with the end of a wooden spoon. Evenly top with the peach nectar and fill the glasses with Champagne. Garnish each with a raspberry.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

RASPBERRY-PEACH MIMOSAS



Raspberry-Peach Mimosas image

Muddle juicy raspberries with raspberry liqueur and take the classic combo of sparkling wine and peach nectar over the top.

Provided by Food Network Kitchen

Time 5m

Yield 8

Number Of Ingredients 4

3 tablespoons raspberry-flavored liqueur, such as Chambord
8 raspberries, plus more for garnish
2 cups chilled peach nectar
1 bottle chilled Champagne, Prosecco or other sparkling white wine

Steps:

  • Evenly divide the raspberry liqueur among 8 Champagne flutes. Add a raspberry to each and muddle with the end of a wooden spoon. Evenly top with the peach nectar and fill the glasses with Champagne. Garnish each with a raspberry.

PINEAPPLE MIMOSAS



Pineapple Mimosas image

Pineapple juice, apricot nectar, and mango nectar provide a tropical twist on the classic mimosa.

Provided by Juliana Hale

Time 5m

Yield 12

Number Of Ingredients 7

3 cups pineapple juice
1 (12 fluid ounce) can frozen orange juice concentrate, thawed
11 ⅓ fluid ounces apricot nectar
11 ⅓ fluid ounces mango nectar
1 ½ cups cold water
2 (750 milliliter) bottles chilled Champagne
12 wedges fresh pineapple

Steps:

  • Stir together pineapple juice, orange juice concentrate, apricot nectar, mango nectar, and cold water in a 1 1/2- to 2-quart pitcher.
  • For each serving, pour 3/4 cup juice mixture into a champagne flute; top with 1/2 cup champagne. Garnish with a pineapple wedge.

Nutrition Facts : Calories 242.3 calories, Carbohydrate 38 g, Fat 0.3 g, Fiber 1.5 g, Protein 1.5 g, Sodium 11.4 mg, Sugar 31.3 g

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