Peachy Office Bread Recipes

PEACH BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
• In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
• Bake for about 1 hour, or until a tester inserted in the center comes out clean.

PEACHY PEACH BREAD

Steps:

• In a large bowl, combine the flour, brown sugar, baking powder and salt. Drain peaches, reserving 1/4 cup syrup. Finely chop 1 cup of peaches; set aside. Place remaining peaches and reserved syrup in a blender or food processor; add eggs and butter. Cover and process until smooth. Stir into the dry ingredients just until moistened. Fold in the pecans and chopped peaches. , Spoon into two greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Serve with peach preserves.

QUICK STREUSEL PEACH BREAD RECIPE

Steps:

• Preheat oven to 350 degrees F. Grease a 9 x 5 loaf pan. You can also line it with parchment paper as I often do and then spray with non-stick cooking spray.
• Combine the dry bread ingredients (flour through salt) together in a large bowl. Whisk to combine.
• In a medium-size bowl, combine eggs, lemon juice, buttermilk and melted butter.
• Pour liquid ingredients into dry ingredients. Mix until just combined. Fold in the peaches. Pour into prepared pan.
• Combine flour, sugar, and cinnamon. Cut in cold butter using two forks , a pastry cutter, or your fingers, until mixture is crumbly. Sprinkle over the bread.
• Bake for 55 minutes or until a toothpick inserted comes out clean. Turn pan halfway through baking. Cool completely in the pan on a wire cooling rack.

JUST PEACHY BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans.
• Place peaches, peach juice and 6 tablespoons sugar in a blender; puree until smooth.
• In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the peach puree; stir just to combine. Fold in the nuts. Pour batter into prepared pans.
• Bake at 325 degrees for 55 to 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Cool 10 minutes in pans; turn out on rack and let cool completely.

CINNAMON PEACH BREAD

Steps:

• Preheat the oven to 325 degrees and butter and flour a 9x5 inch loaf pan.
• In a large mixing bowl whisk together eggs, oil, sugar, and vanilla extract until well blended.
• In a separate bowl sift together the flour, baking powder, baking soda, cinnamon, and salt.
• Add flour mixture to the wet ingredients and whisk until just combined.
• Fold peaches in by hand until just combined.
• Pour into the pan and bake for 55-60 minutes until a toothpick comes out clean.

PEACH STREUSEL BREAD

Steps:

• Mix the egg and sugar together.
• Add milk, oil and vanilla. Mix well.
• Stir in the flour, salt, baking powder. Fold in the peaches.
• Spread in one greased loaf pan.

SOUTHERN PEACH BREAD

Steps:

• Preheat oven to 350 degrees and spray 3 mini loaf pans *or 1 large loaf pan
• In a medium bowl, combine the peaches, oil, sugar, eggs, sour cream, and vanilla extract.
• Stir in the flour, baking soda, and salt....mixing until just combined.
• Pour batter evenly into prepared pans.
• Place pans in preheated oven and bake for 25-30 minutes if mini loaves, 50-55 minutes if large loaf.
• Remove from oven and allow to cool slightly before slicing and enjoying!