Peachy Rose Sangria Recipes

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PEACHY ROSE SANGRIA



Peachy Rose Sangria image

Provided by Donya Mullins

Categories     Drinks

Time 8m

Number Of Ingredients 5

1 bottle good Rose wine
1/2 cup peach Schnapps
1 1/2 cup peach juice
1/2 cup fresh strawberries - sliced
1/2 cup fresh peaches - sliced

Steps:

  • Pour wine into a tall pitcher. Add peach Schnapps, peach juice, strawberries and peaches. Stir to combine. Place in refrigerator for one hour to chill.
  • When ready to serve, pour over ice. Enjoy!

PEACH ROSé SANGRIA



Peach Rosé Sangria image

This peach rosé sangria is crisp and perfectly sweetened naturally by peaches, strawberries and lemon. You only need 6 ingredients for this refreshing summer drink!

Provided by Leslie Kiszka

Categories     Drink

Time 4h

Number Of Ingredients 7

2 peaches (thinly sliced)
5 strawberries (hulled and sliced)
1 lemon (thinly sliced)
750 mL dry rosé
4 ounces orange liqueur or brandy (or a mix!)
4-8 ounces sparkling water (club soda, tonic water or seltzer)
Ice and mint leaves for serving

Steps:

  • In a pitcher, combine all fruit. Top with rosé and liqueur and stir to combine.
  • Place in the fridge for 4 hours or more to let the flavors blend. together.
  • When ready to serve, fill glasses with ice and fill each glass 3/4 full with sangria. Top with sparkling beverage of choice. Garnish with mint leaves and serve immediately. Enjoy responsibly!

Nutrition Facts : Calories 189 kcal, Sugar 12 g, Sodium 12 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 1 g, Protein 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

PEACH ROSé SANGRIA



Peach Rosé Sangria image

Provided by Danae Halliday

Categories     Cocktails

Time 1h10m

Number Of Ingredients 6

1 bottle rosé wine
1/4 cup brandy or peach brandy
1 cup peach juice or nectar
3 peaches, pitted and sliced thin
1/2 pint raspberries, washed
Sparkling water

Steps:

  • Add the sliced peaches and raspberries to a pitcher. Pour the rosé, brandy and peach juice over the fruit. Stir to combine. Refrigerate for at least an hour or longer.
  • Pour the sangria along with some of the fruit into glasses. Top with sparkling water and garnish with a fresh peach slice.

Nutrition Facts : Calories 186 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

ROSE SANGRIA WITH PEACHES



Rose Sangria with Peaches image

A festive way to drink pink in the summer, this sangria calls for macerating stone fruit with cherry liqueur and vodka or tequila, then topping with rose and seltzer.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 4h15m

Yield Serves 8 to 10

Number Of Ingredients 6

3 cups mixed stone fruits, such as peaches, plums, and nectarines, cut into 1/2-inch wedges, plus frozen fruit for serving (optional)
2 tablespoons sugar
1/2 cup vodka or blanco tequila
1/4 cup Luxardo Maraschino or other cherry liqueur
1 bottle (750 ml) rose wine, chilled, for serving
Seltzer or citrus soda, for serving (optional)

Steps:

  • Toss fresh fruits with sugar, vodka, and Luxardo. Cover; refrigerate, tossing occasionally, at least 4 hours and up to 1 day. Fill a glass halfway with frozen fruit, if desired. Add macerated fruits, and top with wine and a splash of seltzer, if desired.

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