Loris Horseradish Maple Vinaigrette Recipes

LORI'S HORSERADISH MAPLE VINAIGRETTE

Steps:

• Puree all.

HORSERADISH VINAIGRETTE

Steps:

• In a small bowl, whisk together the balsamic vinegar, mustard, olive oil and black pepper. The dressing should come out a little creamy but not too thick.

HORSERADISH VINAIGRETTE

Steps:

• Purée 1/4 cup vinegar, 2 tablespoons horseradish, and garlic in a food processor. With motor running, gradually add oil in a slow, steady stream through the feed tube; process until well combined, then add heavy cream. Season dressing with salt, pepper, and more vinegar and horseradish, if desired. DO AHEAD: Can be made 3 days ahead. Store chilled in an airtight jar.

HORSERADISH VINAIGRETTE

Steps:

• In a small bowl, whisk together the balsamic vinegar, mustard, olive oil and black pepper. The dressing should come out a little creamy but not too thick.n

SEARED SALMON WITH HORSERADISH MUSTARD VINAIGRETTE

Steps:

• Pat salmon dry and coat with salt and pepper. In a heavy skillet (preferably cast iron) heat 1 tablespoon of oil over moderately high heat until hot but not smoking and sear salmon, skin side down, 5 minutes. Reduce heat to moderately low. Turn salmon and cook 4 minutes more, or until it just flakes.
• While salmon is cooking, in a small bowl whisk together vinegar, mustard, horseradish, remaining 2 tablespoons oil, and salt and pepper to taste until emulsified.
• Serve vinaigrette over salmon.

HORSERADISH VINAIGRETTE

Steps:

• Purée 1/4 cup vinegar, 2 tablespoons horseradish, and garlic in a food processor.
• With motor running, gradually add oil in a slow, steady stream through the feed tube; process until well combined, then add heavy cream.
• Season dressing with salt, pepper, and more vinegar and horseradish, if desired.
• Store chilled in an airtight jar.
• Can be made 3 days ahead.