Baked Pork Chops With Apple Dressing Recipes

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BAKED PORK CHOPS WITH APPLE STUFFING



Baked Pork Chops with Apple Stuffing image

Apples and pork chops make a delicious pairing. I like to make this stuffed pork chop in the Fall when the new crop of apples are out. It makes a hearty meal and is great when the weather turns a little brisk.-Mary Ann Lee, Clifton Park, New York

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 4 servings.

Number Of Ingredients 20

STUFFING:
2/3 cup chopped celery
1/3 cup chopped onion
2 tablespoons butter
2 cups unseasoned stuffing cubes
1/2 cup chopped peeled apple
1/4 cup chicken broth
2 tablespoons minced fresh parsley
1/8 teaspoon salt
1/8 teaspoon pepper
PORK CHOPS:
4 bone-in pork loin chops (1 inch thick)
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil
1 tablespoon butter
1/2 cup chicken broth
1-1/2 cups chopped peeled apple
3 tablespoons chopped walnuts
3 tablespoons maple syrup

Steps:

  • In a large skillet, saute celery and onion in butter until tender. Place in a large bowl. Stir in the remaining stuffing ingredients., Cut a pocket in each pork chop by slicing almost to the bone; fill with stuffing mixture. Secure with toothpicks. Sprinkle pork with salt and pepper., In a large skillet, brown chops in oil and butter on both sides. Transfer to a greased 13x9-in. baking dish. Add broth to the skillet, stirring to loosen browned bits from pan; stir in the apple, walnuts and syrup. Pour over pork chops., Cover and bake at 350° for 50-60 minutes or until a thermometer reads 160°. Discard toothpicks before serving.

Nutrition Facts : Calories 642 calories, Fat 38g fat (14g saturated fat), Cholesterol 135mg cholesterol, Sodium 694mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 3g fiber), Protein 41g protein.

BAKED PORK CHOPS AND APPLES



Baked Pork Chops and Apples image

I found this in a pamphlet from the orchard (about Maryland apple orchards) a few years ago when we were picking apples. It is one of the tastiest things I have ever made!

Provided by ladypit

Categories     Pork

Time 2h

Yield 6 serving(s)

Number Of Ingredients 5

2 tablespoons butter
6 pork chops
4 apples
1/4 cup brown sugar
1/2 teaspoon cinnamon

Steps:

  • Peel, core, and slice the apples.
  • Preheat the oven to 350 degrees.
  • Melt the butter in a skillet.
  • Brown the pork chops on both sides in the butter.
  • Grease (or spray) a large baking dish.
  • Put the apple slices in the bottom of the dish.
  • Mix the brown sugar and cinnamon.
  • Sprinkle the cinnamon and sugar over the apples.
  • Place the pork chops on top of the apples.
  • Cover with foil and bake for 1 and 1/2 hours.

Nutrition Facts : Calories 470.7, Fat 22, SaturatedFat 8.4, Cholesterol 147.5, Sodium 147.1, Carbohydrate 25.9, Fiber 3, Sugar 21.5, Protein 41.6

PORK CHOPS WITH APPLE DRESSING



Pork Chops with Apple Dressing image

"When we first purchased our microwave years ago, I was dying to cook with it and this is the first recipe I tried. My husband loves it." Donna Garvin - Glen Falls, New York

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1-1/2 cups crushed seasoned stuffing
1 medium tart apple, peeled and chopped
3 tablespoons butter, melted
2 tablespoons chopped onion
1 tablespoon sugar
1/4 teaspoon rubbed sage
1/4 teaspoon salt
1/4 cup raisins
4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
1 envelope pork gravy mix

Steps:

  • In a small bowl, combine the first eight ingredients. Place in a greased 11x7-in. microwave-safe dish. Top with pork chops. Cover and microwave on high for 8-12 minutes or until a thermometer reads 160°. Prepare gravy mix according to package directions. Serve with pork chops.

Nutrition Facts : Calories 465 calories, Fat 19g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 940mg sodium, Carbohydrate 36g carbohydrate (14g sugars, Fiber 2g fiber), Protein 36g protein.

SIMPLE PORK CHOPS WITH APPLES RECIPE



Simple Pork Chops With Apples Recipe image

These simple baked pork chops are flavored with sliced apples, apple juice or wine, brown sugar, and a dash of cinnamon.

Provided by Diana Rattray

Categories     Lunch     Dinner     Entree

Time 1h

Yield 4

Number Of Ingredients 8

4 loin pork chops (thick)
1 tablespoon butter
Salt to taste
Pepper to taste
2 Granny Smith apples (cored, peel left on, sliced into thin wedges)
1/2 teaspoon cinnamon (ground)
3 tablespoons brown sugar (packed)
1/4 cup apple juice (cider, apple brandy, or white wine)

Steps:

  • Gather the ingredients. Heat the oven to 350 F.
  • Arrange the apple slices in a buttered 13 x 9-inch baking dish . Sprinkle with the cinnamon and brown sugar.
  • Melt the butter in a skillet over medium heat. Sprinkle the pork chops with salt and pepper, then brown on both sides in the butter. Transfer the pork chops to the prepared baking dish, arranging over the apples.
  • Add the apple juice, cider, brandy, or wine to the hot pan; swirl and scrape up any browned bits. Pour over the chops.
  • Cover the baking dish tightly with foil and bake for 35 to 45 minutes, or until pork chops register at least 145 F-the minimum safe temperature for pork -on an instant-read thermometer inserted into the thickest part of a pork chop.

Nutrition Facts : Calories 196 kcal, Carbohydrate 22 g, Cholesterol 41 mg, Fiber 3 g, Protein 11 g, SaturatedFat 3 g, Sodium 194 mg, Sugar 18 g, Fat 7 g, ServingSize 4 pork chops (4 servings), UnsaturatedFat 0 g

BAKED PORK CHOPS WITH APPLE DRESSING



Baked Pork Chops with Apple Dressing image

Categories     Bread     Sandwich     Pork     Bake     Low Sodium     Apple

Yield Serves 4; 3 ounces meat and 1/2 cup dressing per serving

Number Of Ingredients 10

Dressing
2 slices light whole-wheat bread (lowest sodium available), torn into bite-size pieces
1 medium apple, such as Granny Smith, Gala, Fuji, or Golden Delicious, peeled and finely chopped
1 medium rib of celery, finely chopped
4 medium green onions (green and white parts), thinly sliced
1/4 cup Chicken Broth (page 50) or commercial fat-free, low-sodium chicken broth
1/4 cup egg substitute or 1 large egg
1 teaspoon dried sage
1/4 teaspoon pepper
4 boneless center loin pork chops (about 4 ounces each), all visible fat discarded

Steps:

  • Preheat the oven to 375°F.
  • In a medium bowl, stir together the dressing ingredients until the bread is moistened. Spoon half the dressing into an 8-inch square baking pan, smoothing the surface. Place the pork in a single layer on the dressing. Spread the remaining dressing over the pork.
  • Bake, covered, for 30 minutes. Uncover and bake for about 10 minutes, or until the pork is slightly pink in the center and the dressing is golden brown. Using a wide spatula, transfer the dressing-covered pork to plates. Spoon any remaining dressing over the pork.
  • Nutrition information
  • (Per serving)
  • Calories: 238
  • Total fat: 6.5g
  • Saturated: 2.0g
  • Trans: 0.0g
  • Polyunsaturated: 1.0g
  • Monounsaturated: 2.5g
  • Cholesterol: 66mg
  • Sodium: 221mg
  • Carbohydrates: 18g
  • Fiber: 5g
  • Sugars: 6g
  • Protein: 26g
  • Calcium: 60mg
  • Potassium: 507mg
  • Dietary Exchanges
  • 1/2 starch
  • 1/2 fruit
  • 3 lean meat

PORK CHOPS WITH TOASTED SPICE RUB AND APPLE DRESSING



Pork Chops with Toasted Spice Rub and Apple Dressing image

Provided by Michael Chiarello : Food Network

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 6

4 (12-ounce) center-cut pork chops
Gray salt
2 tablespoons Toasted Spice Rub, recipe follows
2 tablespoons extra-virgin olive oil
1/3 cup dry white wine
1/2 cup Honey Roasted Apple Sauce, recipe follows

Steps:

  • Preheat the oven to 350 degrees F.
  • Season both sides of the pork chops with salt and toasted spice rub.
  • Heat the oil in an ovenproof skillet over medium heat and sear the pork chops until golden brown, about 4 minutes on 1side and 1 minute on the other side. Place pork chops on baking sheet. Remove excess oil from skillet.
  • Bake the chops until just cooked through, about 8 to 10 minutes. Remove to a serving platter.
  • Over medium heat, add the wine to the skillet, stir, and reduce to 1 to 2 tablespoons; add the apple sauce and bring to a simmer. Spoon over each chop.
  • Toasted Spice Rub
  • 1/4 cup fennel seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon peppercorns
  • 1 teaspoon crushed red pepper flakes
  • 1/4 cup pure California chili powder
  • 2 tablespoons kosher salt
  • 2 tablespoons ground cinnamon
  • Toast the fennel seeds, coriander seeds, and peppercorns in a small, heavy pan over medium heat. When the fennel begins to turn light brown, add the red pepper flakes, and toss several times. Immediately turn the spice mixture out onto a plate to cool.
  • Put in a blender with the chili powder, salt, and cinnamon and blend until the spices are evenly ground. If you have a small spice mill or a coffee grinder dedicated to grinding spices, grind only the fennel, coriander, pepper, and chili flakes. Pour into a bowl and toss with the remaining ingredients.
  • Keep the spice mix in a glass jar in a cool, dry place, or freeze.
  • Note: If you have an exhaust fan over your stove, turn it on before you start toasting the spices. Be careful not to inhale the fumes once you add the red pepper flakes.
  • Yield: 1 cup
  • 12 apples, Gravenstein or McIntosh
  • 2 tablespoons butter
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon finely ground sea salt, preferably gray salt
  • 1/3 cup honey
  • Preheat oven to 425 degrees F.
  • Peel the apples with a vegetable peeler, remove the core and cut into 1-inch chunks, place in a large bowl. Heat a large skillet or roasting pan over medium-high heat. Add the butter. When the butter begins to brown, add lemon juice, then add the apples and salt. Cook until the apples just begin to color, about 4 minutes. Stir in the honey. Roast the apples in the oven until soft and lightly caramelized, about 12 minutes. Fork mash for a chunky version or puree in food processor for a smoother sauce.
  • Serve warm, room temperature or cold.

APPLE PORK CHOPS AND STUFFING



Apple Pork Chops and Stuffing image

Tender, moist pork chops surrounded by apples and stuffing make this quick and easy supper a great meal anytime.

Provided by Sweetly

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h15m

Yield 6

Number Of Ingredients 6

1 tablespoon vegetable oil
6 (1-inch thick) boneless pork loin chops
1 ½ cups water
¼ cup margarine
1 (6 ounce) package pork stuffing mix
1 (21 ounce) can apple pie filling with cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat vegetable oil in a large skillet over medium-high heat; brown pork chops in the hot oil, 3 to 4 minutes per side.
  • Bring water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and let stand 5 minutes to absorb water. Remove cover and fluff stuffing with a fork.
  • Spread apple pie filling into the prepared baking dish; layer pork chops onto pie filling layer. Spoon stuffing over pork chops. Cover baking dish with aluminum foil.
  • Bake in the preheated oven for 35 minutes. Remove aluminum foil and cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 553.1 calories, Carbohydrate 46.1 g, Cholesterol 106.6 mg, Fat 19.8 g, Fiber 2 g, Protein 44 g, SaturatedFat 4.7 g, Sodium 649.6 mg, Sugar 3.1 g

PORK CHOPS WITH APPLES AND STUFFING



Pork Chops with Apples and Stuffing image

Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner.

Provided by By Betty Crocker Kitchens

Categories     Dinner

Time 1h25m

Yield 4

Number Of Ingredients 12

1/2 teaspoon butter or margarine, softened
2 unpeeled red baking apples, sliced
2 teaspoons all-purpose flour
1 teaspoon packed brown sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon seasoned salt
4 bone-in pork loin chops, 3/4 inch thick (about 2 lb), trimmed
1 cup apple juice or apple cider
2 tablespoons butter or margarine
1 1/2 cups stuffing mix for pork or chicken (from 12-oz box or 8- or 12-oz canister)
1/4 cup sweetened dried cranberries
1 tablespoon chopped fresh parsley

Steps:

  • Heat oven to 375°F. Brush 1/2 teaspoon butter in bottom of 13x9-inch (3-quart) glass baking dish. Spread apple slices in dish. In small bowl, mix flour, brown sugar and cinnamon; sprinkle over apples. Sprinkle seasoned salt on both sides of pork; place pork over apples.
  • In 2-quart saucepan, heat apple juice and 2 tablespoons butter to boiling over medium-high heat. Stir in stuffing mix and cranberries. Cover; remove from heat. Let stand 5 minutes. Fluff mixture with fork. Scoop 1/2 cup stuffing onto each pork chop.
  • Spray sheet of foil with cooking spray; place sprayed side down over baking dish. Bake 40 to 50 minutes. Uncover; bake 5 to 10 minutes longer or until pork is no longer pink in center and meat thermometer inserted in center reads 160°F. Sprinkle with parsley. To serve, lift pork chops with stuffing to serving plates; serve apples on the side.

Nutrition Facts : Calories 520, Carbohydrate 48 g, Cholesterol 120 mg, Fiber 3 g, Protein 38 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 23 g, TransFat 0 g

APPLE STUFFED PORK CHOPS



Apple Stuffed Pork Chops image

A healthy, savory apple-y stuffing. You can make a delicious gravy from the pan drippings, too, if desired!

Provided by Nancy Burrowes

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Stuffed

Yield 6

Number Of Ingredients 10

1 tablespoon chopped onion
¼ cup butter
3 cups fresh bread crumbs
2 cups chopped apples
¼ cup chopped celery
2 teaspoons chopped fresh parsley
¼ teaspoon salt
6 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet saute onion in butter or margarine until tender. Remove from heat. Add the bread crumbs, apples, celery, parsley and salt. Mix all together. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.
  • In skillet, heat oil to medium high and brown chops on both sides. Place browned chops in an ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes longer or until juices run clear.

Nutrition Facts : Calories 483.2 calories, Carbohydrate 45 g, Cholesterol 89.7 mg, Fat 18.9 g, Fiber 3.5 g, Protein 32.2 g, SaturatedFat 7.8 g, Sodium 625.7 mg, Sugar 7.8 g

GLAZED PORK CHOPS AND APPLE BAKE



Glazed Pork Chops and Apple Bake image

This is a delicious, very easy way to bake pork chops. I've found that some people like to also eat the apples that are cooked along with it, some prefer the pork chops and sauce without the apples. But don't leave them out because they are part of what create the resulting sauce, which is absolutely fantastic!!! The recipe is an old one from French's Worcestershire Sauce

Provided by Charmed

Categories     Pork

Time 2h

Yield 4 serving(s)

Number Of Ingredients 7

2 -2 1/2 lbs pork steaks or 2 -2 1/2 lbs pork chops
salt & pepper
3 apples, peeled, cored and sliced
1/2 cup water
1/4 cup brown sugar, packed
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice

Steps:

  • Preheat the oven to 350.
  • Spray a pan large enough to hold the chops in a single layer with non-stick spray.
  • Season the pork steaks or chops with salt& pepper.
  • Arrange them in single layer in the prepared pan.
  • Cover (aluminum foil is fine) and bake for 30 minutes.
  • Remove the chops from the pan and pour off the fat.
  • Place the apples in the pan and top with the baked chops.
  • Combine the water, brown sugar, worcestershire sauce and lemon juice, and pour over the pork and apples.
  • Bake uncovered, basting occasionally, for 45 minutes or until pork is tender.

Nutrition Facts : Calories 442.4, Fat 14.5, SaturatedFat 5, Cholesterol 145.3, Sodium 203.9, Carbohydrate 30, Fiber 2.5, Sugar 25, Protein 47

PORK CHOPS WITH CABBAGE AND APPLES



Pork Chops with Cabbage and Apples image

Make a dish perfect for special occasions, and try our Pork Chops with Cabbage and Apples. This Pork Chops with Cabbage and Apples dish is updated version of the classic crowd favorite, with shredded cabbage and baked apple wedges making their debut performance!

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 5

6 cups shredded red cabbage (about 1/2 lb.)
1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing
6 boneless pork chops (1-1/2 lb.), 3/4 inch thick
1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
2 red apples, cut into wedges

Steps:

  • Heat oven to 400°F.
  • Place cabbage in 13x9-inch baking dish sprayed with cooking spray; drizzle with dressing.
  • Coat chops with coating mix as directed on package; place on baking sheet sprayed with cooking spray.
  • Bake chops and cabbage 30 min. or until chops are done (145°F) and cabbage is tender, stirring apples into cabbage mixture after 15 min. Remove from oven. Let chops stand 3 min. before serving with cabbage mixture.

Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g

PORK CHOPS WITH APPLE-SAGE STUFFING



Pork Chops with Apple-Sage Stuffing image

Apples and sage-scented stuffing made from an easy packaged mix cook with smoked chops, then rest overnight to marry flavors even more.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h5m

Yield 4

Number Of Ingredients 9

1 tablespoon butter
1/2 cup chopped onion (1 medium)
1/2 cup thinly sliced celery
1 cup chopped apple
1/2 cup raisins
1 cup apple juice
1 (6-oz.) pkg. sage and onion-seasoned one-step stuffing mix
4 (4-oz.) boneless smoked pork chops
2 tablespoons apple jelly

Steps:

  • Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Melt butter in large skillet over medium heat. Add onion and celery; cook 3 to 4 minutes or until crisp-tender, stirring occasionally.
  • Add apple, raisins and apple juice; cook 2 to 3 minutes or until mixture comes to a boil. Remove from heat; stir in stuffing mix. Spread mixture in sprayed baking dish. Top with pork chops. Cover with foil; refrigerate at least 8 hours or overnight.
  • Heat oven to 350°F. Bake covered for 30 minutes.
  • Uncover baking dish; brush pork chops with jelly. Bake uncovered an additional 15 to 20 minutes or until pork chops are thoroughly heated.

Nutrition Facts : Calories 510, Carbohydrate 68 g, Cholesterol 65 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 2210 mg, Sugar 30 g

APPLE PORK CHOPS AND STUFFING



Apple Pork Chops and Stuffing image

Discover how easy it is to make our Apple Pork Chops and Stuffing any night of the week. Our Apple Pork Chops and Stuffing preps in only 10 minutes.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 6 servings

Number Of Ingredients 3

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (21 oz.) apple pie filling
6 boneless pork chops (1-1/2 lb.), 3/4 inch thick

Steps:

  • Heat oven to 375ºF.
  • Prepare stuffing as directed on package.
  • Spread pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.
  • Bake 35 min. or until chops are done (145ºF), uncovering for the last 5 min. Remove baking dish from oven; let chops stand 3 min. before serving.

Nutrition Facts : Calories 390, Fat 10 g, SaturatedFat 2.5 g, TransFat 2 g, Cholesterol 55 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

PORK CHOPS BAKED WITH APPLES AND ONIONS



Pork Chops Baked With Apples And Onions image

Provided by Molly O'Neill

Categories     dinner, easy, quick, weekday, main course

Time 30m

Yield Four servings

Number Of Ingredients 8

1 teaspoon vegetable oil
4 1/2-inch-thick pork chops
1 medium onion, peeled and thinly sliced
1/4 cup sherry
1/4 cup apple cider
3 large Macintosh apples, peeled, cored and cut into 1/4-inch-thick slices
1/2 teaspoon salt, plus more to taste
Freshly ground pepper to taste

Steps:

  • Preheat oven to 350 degrees. Heat the vegetable oil in a large, ovenproof skillet over medium-high heat. Add the pork chops and sear until golden brown, about 1 1/2 minutes per side. Place the pork chops on a plate and set aside.
  • Add the onion to the skillet and cook, stirring often, for 2 minutes. Add the sherry and the cider and cook, stirring contantly, scraping up any browned bits stuck to the bottom of the pan. Add the apples, 1/2 teaspoon salt and pepper to taste. Lower the heat and cook for 5 minutes.
  • Push the pork chops down into the apple mixture and pour any juices accumulated on the plate over them. Cover with foil and bake until the pork chops are tender and cooked through, about 15 minutes. Uncover and season with additional salt and pepper to taste. Divide among 4 plates and serve.

Nutrition Facts : @context http, Calories 467, UnsaturatedFat 11 grams, Carbohydrate 29 grams, Fat 20 grams, Fiber 5 grams, Protein 42 grams, SaturatedFat 6 grams, Sodium 404 milligrams, Sugar 20 grams, TransFat 0 grams

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PORK CHOPS WITH STUFFING - THE SEASONED MOM
2019-12-13 Instructions. Preheat oven to 400 degrees F. Spray a large baking dish with cooking spray. Place apples and onions in the prepared dish; set aside. Season pork chops on all sides with seasoned salt, rosemary and thyme. Place seasoned pork chops on …
From theseasonedmom.com


APPLE-PORK CHOP CASSEROLE RECIPE | MYRECIPES
Step 1. Heat oil in a skillet over medium-high heat. Cook pork chops in oil until both sides are browned. Meanwhile, prepare stuffing according to package directions. Pour pie filling into a lightly greased 13"x9" baking pan; lay pork chops on top. Cover with stuffing. Bake, uncovered, at 325 degrees for 45 minutes to one hour, until pork chops ...
From myrecipes.com


PAN-SEARED PORK CHOPS WITH APPLES - JULIA'S ALBUM
2021-12-12 Add sliced apples (without juice at the bottom of the pan) and cook on high heat for about 3 minutes on one side, checking periodically. After 3 or 5 minutes, flip sliced apples to the other side, reduce heat to medium and cook the apples …
From juliasalbum.com


PIONEER WOMAN PORK CHOPS AND APPLES - RECIPE DIARIES
How to Make Pork Chops and Apples. Heat a large, heavy skillet over medium-high heat. Add olive oil and butter and heat until butter in melted. Salt and pepper both sides of pork chops. Brown them on both sides until nice and golden. Remove pork chops from the skillet and set on a separate plate. Reduce heat to medium.
From recipe-diaries.com


BAKED PORK CHOPS WITH APPLE RAISIN STUFFING RECIPE - FOOD NEWS
Sprinkle seasoned salt on both sides of pork; place pork over apples. In 2-quart saucepan, heat apple juice and 2 tablespoons butter to boiling over medium-high heat. Stir in stuffing mix and cranberries. Cover; remove from heat. Let stand 5 minutes. Fluff mixture with fork. Scoop 1/2 cup stuffing onto each pork chop.
From foodnewsnews.com


LAYERED APPLE PORK CHOP BAKE - 12 TOMATOES
Preparation. Preheat oven to 350º F. Place sliced apples in the bottom of a large baking dish and sprinkle with 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. Place pork chops on top of apple slices and season generously with salt and pepper. In a medium saucepan over medium-high heat, combine butter and brown sugar, whisking until melted and ...
From 12tomatoes.com


21 RECIPE FOR OVEN BAKED PORK CHOPS WITH RANCH DRESSING
Directions. Preheat oven to 350 degrees F (180 degrees C). Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).
From selectedrecipe.com


BAKED PORK CHOPS AND APPLES WITH BROWN SUGAR GLAZE
2014-01-29 Home » Recipes » Baked Pork Chops and Apples with Brown Sugar Glaze Baked Pork Chops and Apples with Brown Sugar Glaze. October 3, 2021 January 29, 2014 by Corinne Schmitt. Disclosure: This post may include affiliate links. As an affiliate, I earn from qualifying purchases. 160.8K Shares. A favorite dish in our house, especially during cooler weather, are …
From wondermomwannabe.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


BAKED PORK CHOPS AND APPLES - WONDERMOM WANNABE
2016-10-05 Preheat oven to 350°, Layer apples in bottom of casserole dish. Sprinkle with cinnamon. Trim fat from pork chops. Lay on top of apple slices. Sprinkle with salt and pepper. In small saucepan over medium heat, melt butter, brown sugar, cinnamon, and nutmeg, stirring constantly. Pour sauce over the pork chops and apples.
From wondermomwannabe.com


BAKED APPLE CINNAMON PORK CHOPS - MOMMY HATES COOKING
2022-02-03 Place the pork chops in a 9x13 baking dish sprayed with non-stick cooking spray. Add in the apples and onion around the chops, then top with the thyme. Combine the broth, vinegar, and oil. Drizzle over the pork chops. Sprinkle the cinnamon evenly over the top of the pork chops - add more if necessary. Add salt/pepper to your preference.
From mommyhatescooking.com


APPLE BAKED PORK CHOPS WITH STUFFING | TASTY KITCHEN: A HAPPY …
Preparation. In a 13 x 9 inch pan, spray with cooking spray. Preheat oven to 375F. Place pork chops in a single layer on the bottom of the baking dish. Cover evenly with apple pie filling. Prepare Stove Top stuffing as directed on the package (you’ll typically need water and butter, as directed in the package).
From tastykitchen.com


PORK CHOPS AND APPLES WITH STUFFING RECIPE - PILLSBURY.COM
2009-11-20 Steps. Heat oven to 375°F. Spray 12x8- or 13x9-inch (3-quart) glass baking dish with cooking spray. Place stuffing cubes in dish; stir in gravy. Top with onion, pork chops and apple. Cover with foil. Bake 40 minutes. Uncover; bake 10 to 15 minutes longer or until pork is no longer pink in center.
From pillsbury.com


BAKED BONELESS PORK CHOPS WITH APPLES RECIPES - YUMMLY
2022-06-02 Shortcut Pressure Cooker (Instant Pot) Boneless Pork Chops Pressure Cooking Today. boneless center cut pork chops, mushrooms, cold water, oil, cornstarch and 5 more. These Baked Boneless Pork Chops Are So Tender You Don’t Even Need Your Knife…. Recipe Station. salt, all-purpose flour, milk, butter, all purpose flour, paprika and 4 more.
From yummly.com


PORK CHOPS WITH APPLES DISHES - THERESCIPES.INFO
1 medium unpeeled cooking apple, sliced 2 tablespoons packed brown sugar 1/4 teaspoon ground cinnamon 2 bone-in pork rib chops, about 3/4 inch thick (about 1/4 pound each) Steps 1 Heat oven to 350°F. Place apples in 1 1/2-quart rectangular casserole. Sprinkle with brown sugar and cinnamon. Cover with foil; bake 15 minutes. 2
From therecipes.info


PORK CHOPS WITH AN APPLE BACON SAUCE - THE RECIPE CRITIC
2021-08-08 Sear the Pork Chops: Place the seasoned pork chops in the instant pot and sear on both sides in the bacon fat. Add: Add the rest of the sauce ingredients and apples and turn the instant pot to manual and cook for 8 -10 minutes. Let the pressuer relase manually. Serve with reserved bacon.
From therecipecritic.com


BAKED PORK CHOPS ITALIAN DRESSING - THERESCIPES.INFO
› Large apple corer ... Baked Pork Chops And Dressing Best Recipes great findrecipes.info. Bake in the preheated oven until pork chops are no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Nutrition Facts : Calories 301.8 calories, Carbohydrate 6.1 g, Cholesterol 44 mg, Fat 23 g, …
From therecipes.info


BAKED PORK CHOPS WITH APPLES - BAKINGCLUB.NET
2022-02-26 Drizzle with lemon juice. Arrange pork chops on top. Bake, uncovered, at 325° for 40-45 minutes or until chops are tender and juices run clear. In a small saucepan, combine the apple juice, orange juice and remaining brown sugar bring …
From bakingclub.net


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