Peanut Butter And Banana Dog Birthday Cake Recipes
PEANUT BUTTER AND BANANA DOG BIRTHDAY CAKE
Recipe Dessert Peanut butter and banana dog birthday cake - Recipe Petitchef
Provided by rmmorrison
Categories dessert
Time 1h7m
Yield 8
Number Of Ingredients 10
Steps:
- Pre-heat oven to 375 degrees F. Spray a standard 8 inch round cake pan with non stick pan spray.
- In a large mixing bowl, whisk together the flour, baking soda, and salt. Add the oil, egg, peanut butter and smashed banana and mix with a wooden spoon.
- Add in the water as needed to make the mixture the consistency of a typical cake batter.
- Pour the batter into the round pan and bake for about 40 minutes. Remove cake from pan and allow it to completely cool before icing.
- Doggie Cake Icing: Microwave the yogurt chips for 2-3 minutes, stopping every 30 seconds to stir. Once chips are completely melted, pour it over the cake and spread with a spatula. Use the kibble to write your dog's first initial. Allow to harden (should take about 30 minutes).
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- Preheat oven to 350°F. Lightly coat two 6-inch round baking pans with nonstick spray and line the bottoms with parchment paper; set aside.
- In a medium bowl, mash banana until smooth. Using an electric mixer, beat in eggs, peanut butter, and 2 Tbsp. honey on high speed until combined. Add flour, water, olive oil, and baking powder; beat until smooth. Divide batter between prepared pans.
- Bake 20 to 22 minutes until a toothpick inserted in the center comes out clean. Cool the dog birthday cakes in pans for 5 minutes. Remove layers from pans; cool completely on a wire rack.
- Meanwhile, prepare frosting. Place potato pieces in a medium saucepan and cover with water. Bring to boiling over high heat. Reduce heat and simmer, covered, about 20 minutes until very tender. Drain and cool slightly; transfer to a medium mixing bowl. Add yogurt and remaining 1 tsp. honey. Beat with an electric mixer on medium speed for about 1 minute. Add water as needed to reach a smooth frosting consistency and then beat on high speed for an additional minute or until completely smooth and light.
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