Peanut Butter And Fluff Pop Tarts Recipes
PEANUT BUTTER AND JELLY POP TARTS
Peanut Butter and Jelly Pop-Tarts are a fan favorite in my household, and I'm sure you can understand why! When I discovered last week that we had four (yes,...
Provided by Weelicious
Yield Makes 12 Tarts
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Roll the pie crust 1/4 inch thick and cut into rectangles, about 2×3 inches.3. Place one rectangle on a lightly floured work surface, top with 1 tsp each of the peanut butter and preserves in the very center. **4. Lightly dip your index finger into a cup of water and “brush†the border of the dough around the pb&j with the water (this will allow the two sides of the rectangle to adhere to one another).5. Top with another rectangular piece of pie dough. Take the tines of a fork and gently press down along the edges to adhere (making sure the mixture stays inside the tart).***6. Place the tarts on a parchment or Silpat lined baking sheet and bake for 18 minutes or until golden.7. Serve.* You can use prepared Pie Crusts too such as Pillsbury or your favorite brand** You can also combine the peanut butter and preserves in a bowl and place 2 teaspoons of the mixture inside the tart.** To Freeze: place tarts on a cookie sheet and freeze for one hour. Remove, place in a Ziploc bag, label and freeze for up to 3 months. When ready to eat follow steps 6-7, adding an extra 2 minutes to the baking time.
Nutrition Facts : Calories 150, Fat 9g, Cholesterol 0mg, Sodium 150mg, Carbohydrates 15g, Fiber 0g, Sugar 4g, Protein 3g
CRUNCHY PEANUT BUTTER TARTS
For a fun, fuss-free dessert, try these darling tarts. They're a satisfying, rich family favorite. -Mary Kelley, Wilmington, North Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, peanut butter and sugar until blended. Stir in sour cream and vanilla. Spoon into tart shells. Refrigerate for at least 1 hour. Top with whipped topping. Sprinkle with peanuts if desired.
Nutrition Facts : Calories 500 calories, Fat 34g fat (12g saturated fat), Cholesterol 32mg cholesterol, Sodium 375mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 3g fiber), Protein 11g protein.
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PEANUT BUTTER AND JELLY POP TARTS - LIFE MADE SIMPLE
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- Roll out each round of dough to 9x15-inch rectangle, about 1/8-inch thick. Using a sharp knife or pizza/pastry wheel, trim the edges so that they are straight, then cut into nine 3x5-inch rectangles. Transfer the rectangles to two parchment (or baking mat) lined baking sheets.
- In a small mixing bowl, whisk together the egg and cream. Using a pastry brush, brush the egg wash on nine of the rectangles, then spoon a tablespoon and a half of strawberry spread into the center of each rectangle, leaving a 1/4-inch of space around the edges.
- Place a second rectangle of dough on top of the nine assembled ones. Using your fingers, press around the edges of the dough. Using a fork, crimp the edges of the pop tart. Brush with egg wash. Using a toothpick, prick 8 holes in the tops of the pop tarts.
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