PEANUT BUTTER AND JELLY SANDWICH SURPRISES
Provided by Food Network
Time 55m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- COMBINE flour, 1/2 cup plus 1 tablespoon sugar, baking soda and salt in large bowl; cut in peanut butter and shortening, using pastry blender or 2 knives until mixture resembles coarse meal.
- COMBINE milk, egg yolk and vanilla extract in small bowl; beat with fork until blended. Add to flour mixture. Transfer mixture to an electric mixer; beat at low speed until well blended. Divide dough in half. Wrap with plastic wrap. Refrigerate at least 1 hour.
- HEAT oven to 350 degrees F.
- ROLL each half of dough between sheets of plastic wrap to 1/8-inch thickness. Cut with 2 1/2-inch heart-shaped cookie cutter. Place half the cut-outs 1 inch apart on ungreased baking sheets. Place about 1/2 measuring teaspoon jelly in center of each. Top with remaining cutouts. Press edges with fork. Pierce top several times with toothpick. Sprinkle tops of cookies lightly with sugar.
- Bake 10 to 11 minutes or until golden brown. Sprinkle again with sugar. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.
PEANUT BUTTER AND JELLY BROWNIE SANDWICH
Mix whipped topping with strawberry jam to make the filling for this PB&J-inspired dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Yield 1
Number Of Ingredients 4
Steps:
- Mix whipped topping with strawberry jam to make the somethin' somethin' sauce and spread it on a chocolate peanut butter brownie bar that's been cut in half. Sprinkle each half with finely chopped peanuts and close that sammie.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 8 g, TransFat 0 g
TRADITIONAL PEANUT BUTTER AND JELLY
Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.
Provided by gourmetmomma
Categories One Dish Meal
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread the peanut butter on one piece of bread.
- Spread the jelly on the other side.
- Put the two pieces of bread together to form a sandwich.
- Toddler adaptation: cut off crusts before serving.
Nutrition Facts : Calories 358.4, Fat 17.8, SaturatedFat 3.6, Sodium 491.6, Carbohydrate 41.4, Fiber 3.3, Sugar 12.3, Protein 11.9
GRILLED PEANUT BUTTER AND JELLY SANDWICH
This is peanut butter and jelly with a twist. The kids will thank you for them.
Provided by Chasity
Categories Main Dish Recipes Sandwich Recipes
Time 13m
Yield 1
Number Of Ingredients 4
Steps:
- Heat griddle or skillet to 350 degrees F (175 degrees C).
- Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g
PEANUT BUTTER, JELLY, AND CHIP SANDWICH
My younger brother and I would always take our potato chips and put them inside our PB&J sandwich. We loved the crunch! And, the saltiness of the chips really off-sets the sweetness of the sandwich. I think we got the idea from an episode of the Cosby Show after seeing Cliff Huxtable line his hoagie with potato chips and wash it all down with grape soda!
Provided by princesskim
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread one piece of bread with peanut butter.
- Top the peanut butter with a layer of chips.
- Spread the other piece of bread with jelly.
- Put the two pieces together, press down until you hear the "crunch", and enjoy!
- (This is also good with a PB & Marshmallow Fluff sandwich.).
PEANUT BUTTER AND JELLY SANDWICH
After years of experimentation, I have finally come upon the best tasting (and healthiest) way to satisfy a PB&J craving AND keep my kids healthy. Don't leave out the secret ingredient or it won't be the same. I guessimated the measurements so feel free to adjust to your taste.
Provided by Marla Swoffer
Categories Breakfast
Time 3m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Spread a half teaspoon of butter on each slice of bread.
- Spread one slice with peanut butter.
- Swirl jam into peanut butter.
- Cover with other slice of bread.
PEANUT BUTTER AND JELLY SANDWICH IN THE BROILER
Broiled sandwiches with a twist, these peanut butter and jelly sandwiches will be a hit with the entire family.
Provided by Allrecipes Member
Time 11m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat broiler. Position oven rack approximately 6 inches from heat source.
- Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of 8 slices of bread, jelly on the other 8, and combine to make 8 sandwiches. Arrange all 8 sandwiches on a baking sheet.
- Broil sandwiches 2 to 3 minutes on each side, or until lightly browned.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 44.5 g, Cholesterol 30.5 mg, Fat 21.5 g, Fiber 4 g, Protein 10.1 g, SaturatedFat 9.8 g, Sodium 396.7 mg, Sugar 18.5 g
PEANUT BUTTER AND JELLY SANDWICH IN THE BROILER
Broiled sandwiches with a twist, these peanut butter and jelly sandwiches will be a hit with the entire family.
Provided by Allrecipes Member
Time 11m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat broiler. Position oven rack approximately 6 inches from heat source.
- Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of 8 slices of bread, jelly on the other 8, and combine to make 8 sandwiches. Arrange all 8 sandwiches on a baking sheet.
- Broil sandwiches 2 to 3 minutes on each side, or until lightly browned.
Nutrition Facts : Calories 386.7 calories, Carbohydrate 40.5 g, Cholesterol 30.5 mg, Fat 21.5 g, Fiber 5 g, Protein 10.1 g, SaturatedFat 8.8 g, Sodium 416.7 mg, Sugar 19.5 g
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