Peanut Butter And Sprout Sandwich Recipes

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PEANUT BUTTER AND JELLY SANDWICH SURPRISES



Peanut Butter and Jelly Sandwich Surprises image

Provided by Food Network

Time 55m

Yield 2 dozen

Number Of Ingredients 10

1 1/2 cups Pillsbury BEST® All Purpose Flour
1/2 cup plus 1 tablespoon sugar, plus additional for topping
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup Jif® Creamy Peanut Butter
1/3 stick Crisco® Butter Shortening Sticks or 1/3 cup Crisco® Butter Shortening
3 tbsps. milk
1 large egg yolk
1 tsp. vanilla extract
Smucker's® Concord Grape Jelly

Steps:

  • COMBINE flour, 1/2 cup plus 1 tablespoon sugar, baking soda and salt in large bowl; cut in peanut butter and shortening, using pastry blender or 2 knives until mixture resembles coarse meal.
  • COMBINE milk, egg yolk and vanilla extract in small bowl; beat with fork until blended. Add to flour mixture. Transfer mixture to an electric mixer; beat at low speed until well blended. Divide dough in half. Wrap with plastic wrap. Refrigerate at least 1 hour.
  • HEAT oven to 350 degrees F.
  • ROLL each half of dough between sheets of plastic wrap to 1/8-inch thickness. Cut with 2 1/2-inch heart-shaped cookie cutter. Place half the cut-outs 1 inch apart on ungreased baking sheets. Place about 1/2 measuring teaspoon jelly in center of each. Top with remaining cutouts. Press edges with fork. Pierce top several times with toothpick. Sprinkle tops of cookies lightly with sugar.
  • Bake 10 to 11 minutes or until golden brown. Sprinkle again with sugar. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.

BETTER PEANUT BUTTER SANDWICH



Better Peanut Butter Sandwich image

This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.

Provided by RAYNBOE

Categories     Main Dish Recipes     Sandwich Recipes

Time 2m

Yield 1

Number Of Ingredients 3

2 slices bread
1 ½ tablespoons peanut butter
1 ½ tablespoons applesauce

Steps:

  • Spread peanut butter on one slice of bread, and applesauce on the other slice. Place them together, cut in half, and serve.

Nutrition Facts : Calories 286.3 calories, Carbohydrate 32.7 g, Fat 13.9 g, Fiber 2.9 g, Protein 10 g, SaturatedFat 2.9 g, Sodium 452.9 mg, Sugar 6.7 g

PEANUT BUTTER AND PICKLE SANDWICH



Peanut Butter and Pickle Sandwich image

This sandwich does not necessarily need a recipe, given its simplicity. But it's an unlikely pairing, is peanut butter and pickle, and sometimes that is what a recipe is for -- to prod you in a direction that you never considered. Dwight Garner, a book critic for The Times, makes a strong case for this, his favorite sandwich, calling it "a thrifty and unacknowledged American classic." The vinegary snap of the pickles tempers the unctuousness of the peanut butter, and it's an unusual pantry sandwich for when luncheon meats leave you cold.

Provided by Dwight Garner

Categories     for one, lunch, quick, main course

Time 1m

Yield 1 sandwich

Number Of Ingredients 4

2 slices of your favorite bread
Unsalted butter, if desired
Peanut butter
Bread-and-butter pickles

Steps:

  • (To bump up the decadence level, you can toast the bread and spread butter on it before proceeding.) Spread peanut butter on both slices of bread.
  • Place an overlapping row of pickles on one slice.
  • Cover with the other slice. Consume.

PEANUT BUTTER AND SPROUT SANDWICH



Peanut Butter and Sprout Sandwich image

Make and share this Peanut Butter and Sprout Sandwich recipe from Food.com.

Provided by Ashley M.

Categories     Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices bread
2 tablespoons peanut butter
mixed sprouts

Steps:

  • Spread peanut butter on bread.
  • put sprouts on top of peanut butter.
  • delicious and healthy.

Nutrition Facts : Calories 321.2, Fat 17.8, SaturatedFat 3.6, Sodium 487.4, Carbohydrate 31.6, Fiber 3.1, Sugar 5.1, Protein 11.8

PEANUT BUTTER AND BANANA SANDWICHES



Peanut Butter and Banana Sandwiches image

Provided by Elizabeth McKeon

Categories     Sandwich     Quick & Easy     Lunch     Banana     Peanut

Yield Makes 5 sandwiches

Number Of Ingredients 4

1/4 cup creamy peanut butter
2 very ripe bananas
10 slices buttered bread
Butter

Steps:

  • Blend the peanut butter with the banana until creamy. Spread the mixture over 5 slices of the bread. Top with the remaining bread.
  • In a skillet melt enough butter to coat the bottom of the pan. Place the sandwiches in the butter and grill them until the bread is lightly toasted. Flip to grill the other side. Drain on paper towels.

PEANUT BUTTER, APPLE, AND BACON SANDWICHES



Peanut Butter, Apple, and Bacon Sandwiches image

Categories     Sandwich     Kid-Friendly     Quick & Easy     Apple     Bacon     Peanut     Spring     Gourmet     Small Plates

Yield Makes 2 sandwiches

Number Of Ingredients 5

1/2 cup creamy or chunky peanut butter
4 large slices whole-wheat bread (each about 5 by 5 inches), toasted lightly
8 slices bacon, cooked until crisp and drained on paper towels
1 small crisp apple (such as Royal Gala), cored and sliced thin
1/2 cup alfalfa sprouts

Steps:

  • Spread peanut butter evenly on bread slices. Layer bacon, apple slices, and sprouts on 2 bread slices and top with remaining bread slices.

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Lay your vegan bread out on the table. Spread peanut butter really thin on one half of the sandwich and a bit thicker on the other slice. Put desired amount of bean sprouts onto the thicker half and then put slices together. It is a wonderful sandwich of which I never tire. Vary the sprouts and you never will either.
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