Peanut Butter Apple Cinnamon Budget Breakfast Recipes
APPLE PEANUT BUTTER DELIGHTS
Provided by Ree Drummond : Food Network
Categories dessert
Time 16m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Halve the muffins and spread a heaping tablespoon of peanut butter on each half. Layer the apple slices on the peanut butter. Mix the sugar, cinnamon and nutmeg together in a small bowl and sprinkle about 2 teaspoons on top of each muffin half.
- Put the muffin halves on a baking sheet and bake for 10 minutes. Set the oven to low broil and cook until bubbly and caramelized, about 3 minutes.
PEANUT BUTTER AND APPLE SANDWICH
My kids love to spread peanut butter on their apples, so one day I thought I would take a favorite of theirs and just tweak it a little bit....voila, a peanut butter and apple sandwich. PB and J can get boring after a while and this provides a healthy alternative.
Provided by SAIDANDDUNN
Categories Main Dish Recipes Sandwich Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- Spread a thin layer of peanut butter onto one side of each slice of bread. Place shredded apple onto the peanut butter, and place the other peanut buttered side of bread on top. Serve immediately.
Nutrition Facts : Calories 291 calories, Carbohydrate 41.3 g, Fat 10.3 g, Fiber 7.4 g, Protein 11.7 g, SaturatedFat 2.2 g, Sodium 343.8 mg, Sugar 15.7 g
HEALTHIER APPLE PEANUT BUTTER BREAKFAST COOKIES
I adapted Tish's Apple Peanut Butter Breakfast Cookie recipe to be a little bit healthier for me and thought I would share with all.
Provided by Mandus
Categories Drop Cookies
Time 1h5m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Combine butters, flax, and sugars in large bowl.
- Beat in eggs and applesauce.
- Combine flour, wheat germ, baking powder, baking soda, and cinnamon.
- Add flour mixture to creamed mixture at low speed and beat until blended.
- Stir in oats, raisins, apple, and carrot.
- Drop by measuring tablespoonfuls onto ungreased baking sheet. (I used a medium Pampered Chef scoop.).
- Bake for 10-12 minutges or until just brown around edges. Do not overbake.
- Cool 2 minutes on baking sheet.
Nutrition Facts : Calories 242.9, Fat 11.8, SaturatedFat 3.7, Cholesterol 25.7, Sodium 166.2, Carbohydrate 31.1, Fiber 3.7, Sugar 16.1, Protein 6
PEANUT BUTTER APPLE CINNAMON BUDGET BREAKFAST
Apples covered with peanut butter, honey, and oats for a healthy breakfast! Great for a cheap, fast, and nutritious way to start the day
Provided by TravelGirl7
Categories Breakfast
Time 2m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice each apple into wedges and place in two bowls (8-12 slices per apple depending on apple size). Be sure to place them with the skin side down and fruit side up.
- Using a regular kitchen spoon, spread about 1/2 spoonful of peanut butter on each wedge and place back in the bowl with skin side down and peanut butter side up.
- After all apples are covered with peanut butter, sprinkle with oats (or instant oatmeal) - dividing evenly between the two bowls and aiming to stick to the peanut butter.
- Drizzle honey over the tops of the peanut butter/oat mixture.
- Sprinkle cinnamon over the entire mixture in both bowls.
Nutrition Facts : Calories 604.5, Fat 33.3, SaturatedFat 5.4, Sodium 317.4, Carbohydrate 71, Fiber 13, Sugar 46, Protein 17.6
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