Peanut Butter Banana Bread Wchocolate Chips And Pb Frosting Recipes

CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 350 degrees F. Grease two (2) 9×5-inch loaf pans.
• In a large bowl, cream butter, peanut butter, and sugar until light and fluffy.
• Add eggs, one at a time, beating well after each addition. Sift in flour, baking powder, baking soda, and salt; stir until dry ingredients are moistened. Fold in bananas.
• Reserve 1/4 cup chocolate chips; set aside.
• Gently fold the remaining chocolate chips into the banana bread batter.
• Pour the batter into the prepared bread pans filling about 3/4 full.
• Sprinkle the top of the loaves with the reserved 1/4 cup chocolate chips.
• Bake 55 to 60 minutes or until a toothpick inserted in the center comes out clean.

CHOCOLATE PEANUT BUTTER BANANA BREAD

Steps:

• For the banana bread: Preheat the oven to 350 degrees F. Spray two 9-by-5-inch loaf pans with nonstick cooking spray.
• Combine the cake mix, oil, mashed bananas, eggs and 1/2 cup water in a large bowl and mix with a hand mixer or whisk until well blended, about 2 minutes. Fold in the peanut butter chips. Evenly divide the batter between the 2 prepared loaf pans.
• Bake until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Let cool in the pans for 10 minutes, then remove and let cool on a cooling rack.
• For the peanut butter glaze: Combine the confectioners' sugar, peanut butter and 3 tablespoons of the warm milk in a bowl and whisk until smooth. It should be about as thick as pancake batter; if it's too thick, just add a little more milk.
• Pour some of the glaze over each loaf and let set for about 10 minutes. Slice and serve.

CHOCOLATE CHIP, PB & BANANA SANDWICHES

Steps:

• Mix peanut butter, honey and cinnamon; stir in chocolate chips. Spread over bread. Layer 2 bread slices with banana slices; top with remaining bread. If desired, cut into shapes using cookie cutters.

PEANUT BUTTER AND BANANA FROSTING

Steps:

• Combine margarine, shortening, peanut butter, milk, vanilla, and butter flavoring. Add confectioners' sugar and beat until creamy. Add more milk, if needed, 1 teaspoon at a time.
• Spread icing over one layer of a yellow cake. Slice bananas on top. Place second layer on top and frost top and sides.

BANANA PEANUT BUTTER BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
• In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
• Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

PEANUT BUTTER BANANA BREAD W/CHOCOLATE CHIPS AND PB FROSTING

Steps:

• Preheat oven to 350 degrees.
• In medium bowl, combine first 4 ingredients until well mixed. Set aside.
• In large mixer bowl, add bananas squishing into bowl with hands. Consistency preferred is medium lumps but not fully mashed. Add milk, peanut butter, sugars, egg, oil, and vanilla. Beat until mixed. Scrape sides and bottom of bowl.
• Slowly beat in flour mixture until just combined and all is moist. Mix in mini chocolate chips.
• Grease bottoms only of two 8″ x 4″ loaf pans.
• Pour batter into pans dividing evenly. Pop into the oven and bake for 55-60 minutes or until tests done.
• Let cool in pans 10 minutes. Loosen edges all the way around with a knife, and turn out onto a cooling rack to fully cool.
• When cooled completely, tightly wrap in plastic wrap and chill overnight in fridge.
• The next day, make the icing.
• Melt peanut butter and butter in saucepan, remove from heat and stir in powdered sugar, milk and vanilla.
• Spread over loaves and garnish with chopped peanuts and more mini chocolate chips.

PEANUT BUTTER-CHOCOLATE CHIP BANANA BREAD

Steps:

• In a large bowl stir together flour, sugars, baking powder, salt, and cinnamon.
• In another bowl combine mashed bananas, milk, peanut butter, vanilla and egg. Add to flour mixture, stirring until just combined. Stir in chocolate chips.
• Pour batter into two greased loaf pans.
• Bake at 350 F for 50 to 55 minutes or until a toothpick inserted near the center comes out clean.