Peanut Butter Banana Popsicles Recipes

PEANUT BUTTER AND BANANA POPSICLES

Peanut Butter and Banana Popsicles image

Make and share this Peanut Butter and Banana Popsicles recipe from Food.com.

Provided by quiltingchef

Categories Frozen Desserts

Time 5m

Yield 8-10 popsicles

Number Of Ingredients 3

Ingredients

5 very ripe bananas
5 tablespoons creamy peanut butter
2 1/2 tablespoons honey or 2 1/2 tablespoons chocolate syrup

Steps:

Five bananas makes about 9 or 10 3-oz. popsicles.
For each banana, use 1 TB peanut butter. If the bananas are very ripe you may not need to add honey or chocolate syrup.
Puree in a blender, adding a liquid if necessary to make it pourable. I've used soy milk and this produces a nice smooth texture, but regular milk, juice or water would work as well.
Pour into molds and insert wooden stick. Freeze at least two hours or overnight.

PEANUT BUTTER BANANA PANCAKES

Peanut Butter Banana Pancakes image

I have a common pancake recipe that I modify from time to time. This one tastes fantastic with warm maple or strawberry syrup. I freeze leftover pancakes and reheat in the toaster, spreading them with strawberry or raspberry jam. Yum!

Provided by ELFMAN42

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes

Time 25m

Yield 12

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
2 tablespoons baking powder
1 tablespoon white sugar
½ teaspoon salt
1 ¼ cups milk
1 ripe banana, mashed
⅓ cup smooth peanut butter
1 egg
1 tablespoon canola oil
1 teaspoon vanilla extract

Steps:

Preheat a griddle to medium heat.
Whisk flour, baking powder, sugar, and salt together in a mixing bowl. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.
Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm.

Nutrition Facts : Calories 142.3 calories, Carbohydrate 18.5 g, Cholesterol 15.7 mg, Fat 5.8 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 389.6 mg, Sugar 4.2 g

PEANUT BUTTER-BANANA POPS

Peanut Butter-Banana Pops image

Our peanut butter-banana pops are made with Reeses Puffs cereal and ready to eat in only 5 minutes.

Provided by Brooke Lark

Categories Snack

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

2 barely ripe bananas
1/2 cup creamy peanut butter
1 1/2 cups Reese's Puffs® cereal, slightly crushed
4 craft sticks (flat wooden stick with round ends)

Steps:

Peel bananas; cut each in half crosswise.
With knife, gently spread peanut butter over each banana half. Press gently into cereal crumbs to coat.
Gently press stick into bottom of each banana half. Eat immediately and enjoy!

Nutrition Facts : ServingSize 1 Serving

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