PEANUT BUTTER BREAD
Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. -Linda Muir, Big Lake, Minnesota
Provided by Taste of Home
Yield 1 loaf.
Number Of Ingredients 8
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.
Nutrition Facts : Calories 212 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 360mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.
BANANA PEANUT BUTTER BREAD
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 32.1 g, Cholesterol 41.1 mg, Fat 13.9 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 179.2 mg, Sugar 16.2 g
PEANUT BUTTER BLENDER BREAD!
- Heat oven to 350°F.
- Grease a loaf pan.
- In a blender, combine milk, peanut butter, eggs, sugar, and salt.
- Blend for a few seconds.
- Add into the batter the flour and baking powder.
- Blend mixture for another few seconds combining well.
- Pour into the greased pan.
- Bake for 50-60 minutes.
PEANUT BUTTER BREAD
From Peanut Butter Cookbook, 101 Recipes with Peanut Butter, by CQ Products, ISBN-13: 978-1-56383-160-7
Provided by Little Black Apron
Categories Quick Breads
Yield 1 loaf, 1 serving(s)
Number Of Ingredients 8
- Sift flour, soda, and salt together.
- Cream brown sugar and peanut butter.
- Add well beaten egg and stir in flavoring.
- Add flour mixture alternatively with buttermilk and blend well.
- Bake in a greased loaf pan at 350 for 50 minutes.
- Cool to lukewarm before slicing.
- Note: When I made this, I halved the recipe and it baked in 30 minutes. I also omitted the sifting.
Nutrition Facts : Calories 2560.7, Fat 74.3, SaturatedFat 16.5, Cholesterol 221.3, Sodium 3430.9, Carbohydrate 418.5, Fiber 13.7, Sugar 236.3, Protein 69.4
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- Transfer batter to the loaf pan, and smooth out the surface. Bake until a toothpick inserted into the center comes out clean, about 50 minutes.
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Top Asked Questions
Can you make peanut butter with a blender?Here are some other peanut butter recipes I know you will enjoy: Now, for that recipe … This super simple bread prepared with a blender is perfect for breakfast or snack time. Add milk, eggs, sugar, and peanut butter to blender jar. Secure lid and blend until smooth.
How long to bake peanut butter bread?Directions: Preheat oven to 350-degrees F. Add milk, eggs, sugar, and peanut butter to blender jar. Secure lid and blend until smooth. Add remaining ingredients and secure lid. Pulse a few times until flour is incorporated. Pour batter into greased 9-x-5-inch loaf pan. Bake for 50 minutes or until wooden toothpick inserted comes out clean.
How do you make simple bread with a blender?This super simple bread prepared with a blender is perfect for breakfast or snack time. Add milk, eggs, sugar, and peanut butter to blender jar. Secure lid and blend until smooth. Add remaining ingredients and secure lid. Pulse a few times until flour is incorporated. Pour batter into greased 9-x-5-inch loaf pan.
Can you make peanut butter bread with a banana?Peanut Butter Bread is a super simple, but tasty bread that you can prepare in a blender! Add a banana to the mix and you get a subtle banana taste that pairs so nicely with the peanut butter flavor. Made in partnership with KitchenAid, this bread is a must-try. If you make it, show me by taking a photo and using #MakeItTogether!